Oh my goodness, let me tell you about the magic of one-pan meals! They’re a lifesaver when you’re juggling a busy day and still want to serve up something delicious. My absolute favorite is this sheet pan pork chops and potatoes dish. It’s not just easy to make; it’s packed with flavor and comes together in no time! I remember the first time I made this for a family gathering—everyone was raving about the juicy pork chops and perfectly roasted potatoes! The best part? It all cooks together on one sheet pan, which means less cleanup and more time to enjoy the company of loved ones. Trust me, once you try it, you’ll be making this meal on repeat!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 bone-in pork chops, about 1-inch thick
- 1 lb baby potatoes, halved for even cooking
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare *Sheet Pan Pork Chops and Potatoes*
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Trust me, preheating is crucial for even cooking! You don’t want to throw your meal into a lukewarm oven and end up with unevenly cooked pork chops and potatoes. Let that oven get nice and hot!
Prepare the Potatoes
In a large bowl, toss those halved baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a sprinkle of salt and pepper. I like to really get in there and mix it up—use your hands if you don’t mind getting a little messy! Make sure every potato is coated evenly; this will help them roast beautifully.
Season the Pork Chops
Now, let’s give those pork chops some love! Season both sides generously with salt and pepper. This step is super important because it enhances the flavor of the meat as it cooks. You can also add a dash of your favorite herbs if you’re feeling adventurous!
Arrange on the Sheet Pan
Grab a sheet pan and spread the seasoned potatoes in a single layer. Then, nestle the pork chops right among the potatoes. Make sure they’re not overcrowded; you want them to roast, not steam! The more space they have, the better they’ll brown.
Baking Instructions
Pop the sheet pan into your preheated oven and bake for about 25-30 minutes. You’ll know the pork chops are done when they reach an internal temperature of 145°F (63°C)—use a meat thermometer for accuracy! The potatoes should be tender and golden brown. Ooh, the aroma will be irresistible, so enjoy the wait!
Tips for Success
Alright, let’s make sure your sheet pan pork chops and potatoes turn out perfectly every time! If your pork chops are thicker than an inch, just add a few extra minutes to the baking time. Nobody likes an undercooked chop, right? And if you really want to amp up the flavor, consider marinating the pork chops for a couple of hours or even overnight in your favorite marinade. It makes a world of difference!
Feeling adventurous? You can toss in other veggies, like green beans or carrots, for a colorful mix. Just make sure they’re cut to a similar size to the potatoes so everything cooks evenly. Oh, and don’t forget to keep an eye on those potatoes—they should be fork-tender and golden brown, just the way we love them! Happy cooking!
Nutritional Information
When it comes to enjoying this sheet pan pork chops and potatoes dish, it’s good to know what you’re fueling your body with! Keep in mind that nutritional values can vary based on the brands and specific ingredients you use, but here’s a typical breakdown per serving (1 pork chop and 1/4 of the potatoes):
- Calories: 450
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 30g
- Sodium: 600mg
- Cholesterol: 70mg
This meal is not only delicious but also a well-rounded option packed with protein and good carbs. So dig in without guilt and enjoy every bite!
FAQ Section
Can I use different vegetables?
Absolutely! This recipe is super versatile, so feel free to add other veggies like green beans, carrots, or even sweet potatoes. Just make sure they’re cut into similar sizes to the baby potatoes for even cooking. You can get creative with whatever you have on hand!
How do I know when the pork chops are done?
The best way to check if your pork chops are done is to use a meat thermometer. You’re looking for an internal temperature of 145°F (63°C). If you don’t have a thermometer, you can cut into the chop to check that the juices run clear, but I highly recommend investing in one for perfect results every time!
Can I make this recipe in advance?
Yes, you can definitely prep this dish ahead of time! If you want to get a jump on dinner, you can season the pork chops and toss the potatoes with olive oil and seasonings up to a day in advance. Just cover them well in the fridge. When you’re ready to cook, pop everything on the sheet pan and bake as directed. Easy peasy!
Why You’ll Love This Recipe
- One-pan convenience means less cleanup and more time to relax!
- Juicy pork chops paired with perfectly roasted potatoes create a satisfying meal.
- Simple ingredients that you probably already have in your kitchen.
- Quick prep time of just 10 minutes makes it perfect for busy weeknights.
- Versatile recipe—swap in your favorite veggies for a personal touch!
- Great for meal prepping, so you can enjoy leftovers throughout the week.
- Delicious flavors that will impress family and friends at your next gathering!
Storage & Reheating Instructions
Got leftovers? No problem! To store your sheet pan pork chops and potatoes, let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3-4 days. Just make sure to separate the pork chops from the potatoes if you can, as this helps maintain their textures.
When it’s time to enjoy those tasty leftovers, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C), then place the pork chops and potatoes on a baking sheet. Cover them loosely with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. If you’re short on time, you can also use the microwave, but keep an eye on them to avoid overcooking. Enjoy your delicious meal all over again!
Sheet Pan Pork Chops and Potatoes: 7 Flavorful Tips
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and delicious sheet pan meal featuring pork chops and potatoes.
Składniki
- 4 pork chops
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potatoes on a sheet pan in a single layer.
- Season the pork chops with salt and pepper and place them on the sheet pan with the potatoes.
- Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust cooking time based on the thickness of the pork chops.
- Feel free to add other vegetables like green beans or carrots.
- Marinate the pork chops for extra flavor if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pork chop and 1/4 of potatoes
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: sheet pan pork chops and potatoes
