Oh my goodness, if you haven’t tried churro cheesecake donut cookies yet, you’re in for a treat! Imagine biting into a soft, chewy cookie that perfectly marries the cinnamon-sugar goodness of churros with the creamy, dreamy texture of cheesecake. It’s like a dessert party in your mouth! I stumbled upon this delightful recipe during a baking frenzy one weekend, and let me tell you, it was love at first bite. The blend of flavors is simply irresistible, and they make the perfect sweet treat for any occasion. Whether you’re sharing them at a gathering or indulging all by yourself (no judgment here!), these churro cheesecake donut cookies are sure to impress. Trust me, once you make these, you’ll be dreaming of them long after the last crumb is gone!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar for coating
Make sure your butter and cream cheese are really softened—this helps create that creamy texture we all love! And don’t forget, using a large egg gives the cookies just the right amount of moisture. You’ll absolutely want to have everything prepped and ready to go, so you can dive right into the mixing without any hiccups. Happy baking!
How to Prepare churro cheesecake donut cookies
Ready to whip up some delicious churro cheesecake donut cookies? Let’s get started! Follow these simple steps, and you’ll have these delightful treats baked and ready to enjoy in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake.
- In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar. I like to use a hand mixer for this—it makes everything so much easier! Mix until it’s nice and fluffy.
- Next, add in the large egg and vanilla extract. Keep mixing until everything is smooth and well combined. You want those flavors to blend perfectly!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is super important because it helps evenly distribute the baking powder and salt throughout the dough.
- Now, gradually add the dry ingredients to your wet mixture. Stir gently until just combined—don’t overmix, or your cookies might turn out tough!
- Once the dough comes together, use your hands to form it into small balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper, giving them some space to spread.
- Bake those beauties in the preheated oven for 12-15 minutes. You’ll know they’re done when the edges are golden brown. Yum!
- After baking, let them cool on the baking sheet for a few minutes before rolling them in cinnamon sugar. This is where the magic happens!
And just like that, you’ve made a batch of heavenly churro cheesecake donut cookies! Enjoy the warm, gooey goodness!
Why You’ll Love This Recipe
- Irresistible Flavor: The sweet, cinnamon-sugar coating combined with the creamy cheesecake filling creates a flavor explosion that’s just out of this world!
- Easy to Make: With just a few simple steps, you can whip up these cookies in no time. Perfect for bakers of all skill levels!
- Perfect for Any Occasion: Whether you’re hosting a party, celebrating a special event, or simply enjoying a cozy night in, these churro cheesecake donut cookies are a hit!
- Versatile Treat: Feel free to get creative! You can add chocolate chips, nuts, or even a drizzle of caramel for a unique twist.
- Soft and Chewy Texture: They’re delightfully chewy on the inside with a slight crisp on the outside—just the way cookies should be!
- Batch-Friendly: This recipe yields 12 cookies, making it easy to double (or triple!) if you’re feeding a crowd or just want extra for yourself.
Trust me, once you take that first bite, you’ll be hooked! These cookies are the perfect blend of comfort and indulgence that will have you coming back for more.
Tips for Success
Want to take your churro cheesecake donut cookies to the next level? Here are some of my favorite tips! First, make sure your butter and cream cheese are at room temperature; this will help them blend smoothly for that luscious texture. If you’re out of cream cheese, you can substitute it with mascarpone or even Greek yogurt for a tangy twist!
When it comes to baking, keep an eye on those cookies as they bake. Every oven is a little different, so check for that lovely golden edge around the 12-minute mark. Also, don’t skimp on the cinnamon sugar coating—it’s where all the magic happens! Store any leftovers in an airtight container to keep them soft and fresh. Trust me, they won’t last long, but if they do, you’ll want to savor every bite!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. That said, here’s what you can typically expect from one of these scrumptious churro cheesecake donut cookies:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These cookies are definitely a delightful treat, but like all good things, they’re best enjoyed in moderation! So go ahead, indulge a little, and savor every bite of this deliciousness!
FAQ Section
Can I make these churro cheesecake donut cookies ahead of time? Absolutely! You can prepare the dough in advance, shape it into balls, and refrigerate them for up to 24 hours. Just let them sit at room temperature for a few minutes before baking.
How do I store leftover cookies? Store any uneaten churro cheesecake donut cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before enjoying!
Can I freeze these cookies? Yes! You can freeze the baked cookies for up to 2 months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. To enjoy, thaw them in the fridge overnight or let them sit at room temperature for a bit.
What can I add to the dough for extra flavor? Feel free to get creative! You can mix in chocolate chips, chopped nuts, or even a dash of espresso powder for a little kick. Just remember to keep the proportions similar so the dough stays balanced!
Why are my cookies spreading too much while baking? If your churro cheesecake donut cookies are spreading excessively, it might be due to the butter being too soft or the dough not being chilled. Try chilling the dough for about 30 minutes before baking to help them hold their shape better.
Storage & Reheating Instructions
Storing your delicious churro cheesecake donut cookies is super easy! To keep them fresh and soft, just pop them into an airtight container at room temperature. They’ll stay tasty for about 3 days, but trust me, they’re likely to disappear long before then!
If you want to keep them for a bit longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before indulging again—there’s nothing like that warm, gooey goodness!
Thinking of enjoying them later? Feel free to freeze the baked cookies! Wrap each one tightly in plastic wrap or store them in a freezer-safe container for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge overnight, or simply set them out at room temperature for a little while. They’ll taste just as fantastic as the day you made them!
Z nadrukami
Churro Cheesecake Donut Cookies: 7 Irresistible Delights
- Całkowity Czas: 30 minutes
- Ustępować: 12 cookies 1x
- Dieta: Wegańskie
Opis
These churro cheesecake donut cookies combine the flavors of churros and cheesecake in a delicious cookie form.
Składniki
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, cream cheese, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Roll warm cookies in cinnamon sugar to coat.
Uwagi
- Store cookies in an airtight container.
- These cookies taste best fresh.
- Adjust cinnamon sugar to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: churro cheesecake donut cookies
