Shrimp Scampi Pasta Bake: 7 Delicious Comforting Tips

Name: Shrimp Scampi Pasta Bake: 7 Delicious Comforting Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz. pasta; 1 lb. shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup butter; 1/4 cup olive oil; 1 cup chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

15 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *shrimp scampi pasta bake*! It’s one of those dishes that just warms your soul and fills your kitchen with the most heavenly aroma. I mean, who can resist perfectly cooked shrimp nestled in a creamy, garlicky sauce, all mixed with tender pasta and topped with gooey cheese? It’s like a hug on a plate! The best part? This recipe is so simple and quick to put together, it’s perfect for busy weeknights or even when you want to impress friends at a gathering. Trust me, once you try it, you’ll be dreaming about it long after the last bite!

shrimp scampi pasta bake - detail 1

Ingredients for Shrimp Scampi Pasta Bake

Here’s what you’ll need to whip up this delicious shrimp scampi pasta bake. I promise, these ingredients come together to create something truly special!

8 oz. pasta (any shape you love—penne works great!)
1 lb. shrimp, peeled and deveined (fresh or frozen, just make sure they’re thawed!)
4 cloves garlic, minced (the more, the merrier, right?)
1/4 cup butter (unsalted is best for control)
1/4 cup olive oil (extra virgin if you’ve got it!)
1 cup chicken broth (homemade or store-bought, your choice)
1 cup heavy cream (for that dreamy, creamy texture)
1 cup grated Parmesan cheese (feel free to go heavy on the cheese!)
1/4 cup fresh parsley, chopped (for a pop of color and freshness)
Salt and pepper to taste (don’t skip this—seasoning is key!)

Make sure to gather everything before you start cooking—it’ll make the whole process smoother and way more enjoyable!

How to Prepare Shrimp Scampi Pasta Bake

Alright, let’s dive into this deliciousness! Preparing this shrimp scampi pasta bake is like a little dance in the kitchen—so satisfying and rewarding. Follow these steps, and you’ll have a dish that’s bubbling and golden in no time!

First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for when the time comes to pop that glorious bake in!
Next, cook the pasta according to the package instructions until it’s al dente. This is super important because it’ll continue cooking in the oven, and we don’t want mushy pasta, right? Drain it well and set it aside.
Now, grab a large skillet and melt the butter along with the olive oil over medium heat. This combo is going to create the most luscious base for your sauce!
Once the butter is melted, toss in the minced garlic and sauté for about a minute. You’ll want to keep an eye on it because we don’t want burnt garlic—just fragrant and lightly golden!
Time for the star of the show! Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. You’ll know they’re ready when they curl up a little and turn that lovely orange-pink color.
Now, pour in the chicken broth and heavy cream, stirring everything together. Bring this mixture to a gentle simmer—it should bubble softly, filling your kitchen with amazing aromas!
Next, add your cooked pasta, grated Parmesan cheese, chopped parsley, and a generous pinch of salt and pepper. Mix it all together so that every piece of pasta and shrimp is coated in that creamy goodness.
Once everything is nicely combined, transfer the mixture to a baking dish. Spread it out evenly, and if you want, sprinkle a little extra Parmesan on top for that beautiful cheesy crust!
Finally, bake it in the preheated oven for 20-25 minutes. You’re looking for it to be bubbly and golden on top—trust me, it’s going to be hard to wait when that smell hits you!

And there you have it! Your shrimp scampi pasta bake is ready to impress. Get ready to dig in and enjoy every cheesy, garlicky bite!

Nutritional Information for Shrimp Scampi Pasta Bake

This shrimp scampi pasta bake is not only delicious but also gives you a pretty solid nutritional profile. Now, keep in mind these values are estimates, but they should give you a good idea of what you’re working with!

Serving Size: 1 serving
Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 2g
Protein: 25g

So, whether you’re counting calories or just want to know what’s in your meal, this dish hits some tasty notes while keeping it balanced. Enjoy every bite without any guilt!

Why You’ll Love This Recipe

It’s quick to prepare—perfect for weeknight dinners when time is tight.
The flavors are simply out of this world, with garlic and cheesy goodness that everyone will love.
It’s a one-dish wonder, making cleanup a breeze after you’ve wowed your guests.
Ideal for gatherings, as it serves a crowd without fussing over individual plates.
Versatile—you can easily customize it with your favorite veggies or pasta shapes.
Leftovers (if there are any!) taste just as amazing the next day, making it a great option for meal prep.
It’s comforting and satisfying, like a warm hug on a chilly evening!

Tips for Success with Shrimp Scampi Pasta Bake

Alright, my friend, let’s make sure your shrimp scampi pasta bake turns out absolutely perfect! Here are some tried-and-true tips to help you avoid any common pitfalls and ensure a mouthwatering success:

Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them! You want them just pink and slightly firm. If they overcook, they can become rubbery, and nobody wants that!
Be Mindful of the Pasta: Cooking your pasta until it’s al dente is crucial since it will continue to cook in the oven. No one likes mushy pasta, so be sure to stick to the package instructions!
Fresh Ingredients Matter: Whenever possible, opt for fresh garlic and shrimp. The flavor difference is noticeable and really elevates the dish. Trust me, it’s worth it!
Season Generously: Don’t be shy with the salt and pepper! Seasoning can make or break a dish, so taste as you go to find that perfect balance.
Experiment with Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella for extra gooeyness or even a sprinkle of feta for a tangy twist!
Add Veggies: If you want to sneak in some greens, consider adding spinach or bell peppers. Just sauté them with the garlic for a couple of minutes before adding the shrimp.
Let it Rest: After baking, let your pasta bake sit for about 5 minutes before serving. This helps everything set up a bit and makes serving easier!

With these tips in your back pocket, you’re all set to create a shrimp scampi pasta bake that’s not just good, but truly unforgettable. Happy cooking!

Variations of Shrimp Scampi Pasta Bake

Now, let’s get creative with this delightful shrimp scampi pasta bake! The beauty of this dish is its versatility, so don’t hesitate to mix things up and make it your own. Here are some fun variations you can try:

Veggie Delight: Toss in some sautéed spinach, bell peppers, or even zucchini for a pop of color and added nutrition. Just sauté them with the garlic for a few minutes before adding the shrimp.
Whole Wheat or Gluten-Free: Switch to whole wheat pasta for a healthier twist or use gluten-free pasta if you’re catering to dietary restrictions. It works just as well!
Seafood Medley: Feel free to mix in other seafood like scallops or crab meat. Just be mindful of the cooking times, as they may vary slightly.
Creamy Spin: Want to add more creaminess? Stir in some cream cheese or ricotta before baking for an extra luscious texture that’ll have everyone asking for seconds.
Spicy Kick: If you love a little heat, sprinkle in some red pepper flakes or diced jalapeños when cooking the garlic. It’ll give your dish a nice spicy edge!
Herb Infusion: Experiment with different herbs! Fresh basil or thyme can give your pasta bake a whole new flavor profile. Just mix them in with the parsley before baking.
Cheesy Variations: Try adding a blend of cheeses like mozzarella and cheddar for a more indulgent topping, or sprinkle some feta for a tangy twist.

The possibilities are endless! Don’t be afraid to play around with ingredients and flavors until you find your perfect shrimp scampi pasta bake. Happy experimenting!

Serving Suggestions for Shrimp Scampi Pasta Bake

Now that you’ve got this amazing shrimp scampi pasta bake ready to go, let’s talk about what to serve alongside it to really elevate your meal! Trust me, a few thoughtful sides can take your dinner from great to absolutely spectacular. Here are some ideas that pair beautifully with the rich, garlicky goodness of your pasta bake:

Garlic Bread: You can’t go wrong with a warm, crusty piece of garlic bread. It’s perfect for soaking up that creamy sauce and adds an extra layer of flavor!
Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the pasta bake. Throw in some cherry tomatoes, cucumbers, and a sprinkle of feta for a refreshing crunch!
Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil and a squeeze of lemon makes for a lovely, elegant side that complements the dish perfectly.
Roasted Vegetables: Serve up a medley of roasted veggies like zucchini, bell peppers, and carrots. The caramelized flavors add a nice contrast to the creamy pasta.
Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and a tangy dressing can be a delightful companion to your shrimp scampi pasta bake.
Wine Pairing: Don’t forget a nice glass of white wine! A chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully with seafood dishes and enhances the overall dining experience.
Lemon Wedges: A simple touch, but squeezing a bit of fresh lemon juice over the pasta bake just before serving can brighten up the flavors and add a zesty finish!

With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress everyone at the table. Enjoy the feast!

Storage & Reheating Instructions

Now, let’s talk about what to do with those delicious leftovers from your shrimp scampi pasta bake! I mean, if you’re lucky enough to have any left, you’ll want to keep them just as tasty for round two, right? Here’s how to store and reheat your pasta bake so that every bite remains mouthwatering:

Storing Leftovers: Allow the shrimp scampi pasta bake to cool completely before storing. This helps prevent condensation, which can make your pasta soggy. Transfer it to an airtight container and store it in the refrigerator. It should keep well for about 3-4 days.
Freezing: If you want to save some for later, you can freeze individual portions! Just make sure to use freezer-safe containers or wrap portions tightly in plastic wrap, then foil. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Reheating in the Oven: For the best texture, I recommend reheating your pasta bake in the oven. Preheat to 350°F (175°C), cover the dish with aluminum foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. You can uncover it for the last 5 minutes to get that cheesy top bubbling again!
Microwave Option: If you’re short on time, the microwave is an option too! Place a serving on a microwave-safe plate, cover it with a damp paper towel (to keep it moist), and heat for about 2-3 minutes, stirring halfway through. Just keep an eye on it so it doesn’t get too hot!
Adding Moisture: If you find the pasta bake has dried out a little during storage or reheating, don’t hesitate to stir in a splash of chicken broth or a little extra cream to bring back that creamy goodness!

With these storage and reheating tips, you’ll be able to savor your shrimp scampi pasta bake just as much on day two (or three!) as you did when it was fresh out of the oven. Happy eating!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.