Oh my goodness, let me tell you about these caramel apple cheesecake bars! They’re like a dreamy slice of heaven with a creamy filling that melts in your mouth and a crumbly crust that adds just the right amount of texture. Every fall, my family and I whip up a batch of these delightful bars, and it’s become our little tradition. The sweet caramel and tart apple combo is simply irresistible! Trust me, once you take a bite, you’ll be hooked on these caramel apple cheesecake bars for life. They’re perfect for sharing with friends or enjoying all by yourself!

Ingredients List

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 (8 oz) packages cream cheese, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1 cup caramel sauce (store-bought or homemade)

How to Prepare Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because you want your cheesecake bars to bake evenly and come out just right.
2. While that’s heating up, grab a mixing bowl and combine the graham cracker crumbs, melted butter, and sugar. Mix it all together until it looks like wet sand.
3. Now, press that crumbly mixture firmly into the bottom of a greased 9×13 inch baking dish. Make sure you cover the whole bottom evenly—it’ll be the base for your delicious bars!
4. In another bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. This step is crucial for achieving that luscious filling!
5. Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. It’s gonna smell amazing!
6. Now, gently fold in those diced apples. You want to make sure they’re evenly distributed throughout your creamy mixture without overmixing.
7. Pour the filling over your crust in the baking dish, spreading it out evenly. Then, here comes the fun part—drizzle that caramel sauce all over the top! You can use a knife to swirl it in a bit if you’re feeling fancy.
8. Pop the dish into your preheated oven and bake for about 30 to 35 minutes. You’ll know they’re ready when the edges are set but the center still has a little jiggle. Don’t worry, it’ll firm up as it cools!
9. Once done, let the bars cool in the baking dish. Patience is key here; you’ll want to let them chill for at least an hour before cutting into them. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these caramel apple cheesecake bars! First off, they’re super quick to prepare. I mean, who doesn’t love a dessert that can come together in just about 15 minutes? Plus, they’re incredibly easy to make, even for beginner bakers. You won’t need any fancy equipment or techniques—just your trusty mixing bowls and a baking dish.

The flavor combination of sweet caramel and tart apples is simply divine. It’s like autumn on a plate! These bars are perfect for gatherings, too. Whether it’s a cozy family get-together or a big celebration with friends, they’re sure to impress everyone. And the best part? They’re vegetarian-friendly, so everyone can enjoy a slice (or two!). So go ahead, whip up a batch and watch them disappear faster than you can say “caramel apple cheesecake!”

Tips for Success

Okay, friends, I’m here to share some of my best tips to make sure your caramel apple cheesecake bars turn out absolutely perfect every time! First up, make sure your cream cheese is really softened before you start mixing. I usually take it out of the fridge about an hour before I begin. This will help you achieve that smooth and creamy filling we all love!

Next, let’s talk about measuring. It’s super important to measure your ingredients accurately, especially the sugar and graham cracker crumbs. I like to use a kitchen scale when I can, but if you’re using cups, be sure to spoon the ingredients into the measuring cup and level it off with a knife for the best results.

And don’t skip the cooling time! Once your bars come out of the oven, let them cool in the baking dish for at least an hour before cutting into them. This helps everything set properly and makes for cleaner slices. Trust me, no one wants a crumbly mess! So, give it a little time, and you’ll be rewarded with those beautiful, delicious bars that are perfect for sharing (or not!).

Variations

Now, if you’re feeling adventurous and want to switch things up with your caramel apple cheesecake bars, I’ve got some fun variations for you! First off, consider using different types of apples. Honeycrisp apples bring a nice sweetness, while Granny Smith adds a delightful tartness. Feel free to mix and match for a more complex flavor!

If you’re a fan of a little crunch, try adding some chopped nuts to the filling. Walnuts or pecans work beautifully, giving those bars an added texture that complements the creamy filling perfectly. Just fold them in with the apples for that extra bite!

And for all the chocolate lovers out there, how about swapping out the caramel sauce for a rich chocolate sauce? You can drizzle it over the top or even mix it into the filling for a decadent twist. Picture that creamy cheesecake with a chocolatey goodness—yum!

There are truly endless possibilities with these bars, so don’t hesitate to get creative and make them your own. You’ll be amazed at how just a few tweaks can elevate this already amazing recipe!

Storage & Reheating Instructions

Now, let’s talk about how to properly store your caramel apple cheesecake bars so they stay delicious for as long as possible! First off, once they’ve cooled completely, you’ll want to cut them into bars and store them in an airtight container. This keeps them fresh and prevents any weird fridge odors from sneaking in.

You can keep these bars in the refrigerator for up to five days—perfect for a sweet snack throughout the week! And here’s the best part: they can be enjoyed chilled right out of the fridge or at room temperature, depending on your mood. I like to take mine out about 15-20 minutes before serving to let them soften up just a bit. Trust me, that creamy filling shines even more when it’s not too cold!

If you find yourself with leftovers (which is rare, but it happens), you can also freeze these bars for longer storage. Just wrap each bar individually in plastic wrap and then place them in a freezer-safe container. They’ll stay good for about two months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. No need to reheat—just dig in and savor every bite!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious caramel apple cheesecake bar. Keep in mind that these numbers can vary a bit based on specific brands and ingredients you use!

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

So, as you can see, these bars are a delightful indulgence that can fit into your dessert plans without too much guilt. Enjoy every creamy, caramel-filled bite!

FAQ Section

Can I use a different crust?
Absolutely! If you’re not a huge fan of graham cracker crust, you can use a cookie crust made from Oreos or even a shortbread crust for a delicious twist. Just make sure to adjust the sugar depending on the sweetness of the cookies you choose!

How long can I store these bars?
You can store your caramel apple cheesecake bars in the refrigerator for up to five days. Just make sure they’re in an airtight container to keep them fresh and tasty!

Can I freeze caramel apple cheesecake bars?
Yes, you can! Just wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They’ll stay good in the freezer for about two months. When you’re ready to enjoy them, simply thaw them in the fridge overnight. Easy-peasy!

Caramel Apple Cheesecake Bars: 7 Reasons to Indulge

---

• Autor: Julia marin
• Całkowity Czas: 50 minutes
• Ustępować: 12 bars 1x
• Dieta: Wegańskie

Drukuj przepis

Zamocować przepis

Opis

Delicious caramel apple cheesecake bars with a creamy filling and a crumbly crust.

---

Składniki

Skala 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 cup caramel sauce

---

Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. In another bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, then mix in vanilla extract.
6. Fold in diced apples and pour the mixture over the crust.
7. Drizzle caramel sauce on top.
8. Bake for 30-35 minutes until set.
9. Let cool before cutting into bars.

Uwagi

• Store leftovers in the refrigerator.
• Serve chilled or at room temperature.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 35 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 bar
• Kalorie: 250
• Cukier: 18g
• Sód: 150mg
• Kwasy: 10g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 36g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 30mg

Słowa kluczowe: caramel apple cheesecake bars, dessert, cheesecake, apple, caramel