There’s something incredibly comforting about a warm, freshly baked peach cobbler, especially when it’s made with canned peaches! I remember the first time I tried making this delightful dessert; it was a rainy afternoon, and the smell of sweet peaches filled my kitchen. Using canned peaches makes this recipe super simple and accessible—trust me, you won’t believe how easy it is to whip up this deliciousness! The juicy peaches blend beautifully with a fluffy, golden topping that’s just begging for a scoop of vanilla ice cream on top. If you’ve got a can of peaches sitting in your pantry, you’re just a few steps away from a dessert that’ll make your heart sing. Let’s dive into this peach cobbler with canned peaches and bring a little sunshine to your day!
Ingredients List
- 1 can of peaches in syrup (15 oz)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for that cobbler to rise beautifully.
- While the oven is heating up, go ahead and drain the canned peaches. I like to give them a gentle squeeze to get rid of any extra syrup, but don’t toss that syrup just yet—it’s great for sweetening tea or drizzling over pancakes!
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir until everything’s well mixed. This is where the magic starts!
- Next, add in the milk and melted butter. I always melt my butter in the microwave—just be careful, it can splatter! Stir everything together until you have a smooth batter. Don’t worry if it’s a little lumpy; that’s perfectly fine!
- Now, pour that lovely batter into a greased baking dish. I usually use a 9×13 inch dish, but any similar size works.
- Spread the peaches evenly over the batter. You’ll want to make sure every bite has a bit of that juicy goodness.
- Pop it in the oven and bake for 30-35 minutes. It should be golden brown and puffed up, filling your kitchen with the most amazing aroma!
- Once it’s done, let it cool for a bit before serving. I know it’s tempting to dive in right away, but a few minutes of patience pays off!
FAQ Section
Can I use fresh or frozen peaches instead of canned? Absolutely! Fresh peaches are delightful, but if you’re using frozen, just make sure to thaw and drain them first. You can even mix it up by using a combination of both!
How do I know when my peach cobbler is done? You’ll want to look for that golden-brown top and a slightly puffed-up appearance. A toothpick inserted in the center should come out clean, indicating that the batter is fully baked.
Can I make this cobbler ahead of time? Yes! You can prepare the batter and peaches separately and assemble it right before baking. Just remember to keep the batter in the fridge if you’re making it in advance.
What should I serve with my peach cobbler? Oh, I highly recommend a scoop of vanilla ice cream or a dollop of whipped cream on top. It adds a lovely creaminess that complements the warm, juicy peaches perfectly!
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave, but I suggest enjoying it warm for the best flavor!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can have this peach cobbler ready to bake in no time!
- Using Canned Peaches: No need to fuss with peeling or slicing—canned peaches make this recipe so simple and accessible, perfect for any day of the week.
- Delicious Flavor: The combination of sweet, juicy peaches and a fluffy, buttery topping creates a dessert that’s simply irresistible.
- Perfect for Sharing: This recipe yields eight generous servings, making it a great choice for family gatherings or potlucks.
- Customizable: You can easily switch up the flavors by adding spices or mixing in other fruits, giving you endless options to satisfy your cravings!
Tips for Success
To make sure your peach cobbler with canned peaches turns out absolutely perfect, here are a few tips I swear by! First, don’t skip greasing your baking dish; this prevents any sticky surprises when it’s time to serve. Also, make sure your oven is fully preheated—this helps the batter rise evenly and gives you that golden, fluffy top we all love.
When mixing your batter, be careful not to overmix; a few lumps are totally okay! This keeps the cobbler light and airy. And if you want to elevate the flavor, consider adding a dash of cinnamon or nutmeg for that extra warmth. Lastly, let it cool for a few minutes after baking; it’ll set up nicely, making it easier to slice and serve. You’ve got this!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your peach cobbler with canned peaches! One of my favorites is to mix in some berries—think blueberries or raspberries for a burst of flavor. Just toss them in with the peaches before spreading them over the batter. You could also try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy twist that pairs perfectly with the peaches.
Feeling tropical? Substitute half of the canned peaches with canned pineapple for a sweet, sunny vibe. Or, if you want to get a little fancy, add a splash of almond extract for a nutty flavor that really shines through. The possibilities are endless, so let your creativity run wild and make this recipe your own!
Storage & Reheating Instructions
Storing your leftover peach cobbler with canned peaches is super easy! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days. Trust me, you’ll want to savor every last bite!
When it’s time to enjoy your cobbler again, reheating is a cinch. You can pop individual slices in the microwave for about 30-45 seconds, just until warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll get that lovely, fresh-out-of-the-oven texture again. Just be careful not to overheat it, as you don’t want to dry it out! Enjoy your delicious cobbler warm, maybe with another scoop of ice cream on top!
Nutritional Information Section
Before you dig into this heavenly peach cobbler with canned peaches, I should mention that nutritional values can vary based on the specific ingredients and brands you use. That being said, here’s a general idea of what you can expect per slice:
- Calories: 250
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 25mg
Keep in mind that if you customize this recipe, the nutrition will change too. So, enjoy every bite and feel good about treating yourself to this delicious dessert!
Share Your Experience
I’d absolutely love to hear your thoughts on this peach cobbler with canned peaches! Did you try any fun variations? Maybe you served it with a scoop of your favorite ice cream? Leave a comment below and let me know how it turned out for you! If you’re on social media, snap a pic of your delicious creation and tag me—I can’t wait to see your cobbler masterpieces. Your feedback means the world to me, and it helps others find this delightful recipe too!
Z nadrukami
Peach Cobbler with Canned Peaches: 8 Steps to Happiness
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious peach cobbler made with canned peaches.
Składniki
- 1 can of peaches in syrup (15 oz)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and set aside.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into a greased baking dish.
- Spread the peaches evenly over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Uwagi
- Serve warm with ice cream.
- Can substitute canned peaches with fresh or frozen peaches.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: peach cobbler, canned peaches, dessert
