There’s just something magical about making your own honey sweetened peach jam, isn’t there? I mean, who wouldn’t want to spread a little sunshine on their morning toast? Using ripe, juicy peaches and natural honey, this jam is not only bursting with flavor but also free from any artificial additives. I remember the first time I made it; my kitchen smelled like a peach orchard in full bloom! It’s such a joy to preserve the taste of summer in a jar, and every spoonful transports me back to those sun-soaked days. Trust me, once you try this recipe, you’ll be hooked!

Ingredients for Honey Sweetened Peach Jam

Here’s what you’ll need to whip up this delicious honey sweetened peach jam. Trust me; the ingredients are super simple and straightforward, making it easy for anyone to dive right into jam-making!

• 4 cups ripe peaches, peeled and diced
• 1 cup pure honey
• 1/4 cup freshly squeezed lemon juice
• 1 packet fruit pectin (for thickening)

Make sure those peaches are as ripe as can be for the best flavor! The sweetness from the honey is a natural match for the juicy peaches, and the lemon juice adds that perfect zing to balance everything out. Gather these ingredients, and let’s get jamming!

How to Prepare Honey Sweetened Peach Jam

Alright, let’s get down to the nitty-gritty of making this delightful honey sweetened peach jam! It’s easier than you might think, and I promise you’ll feel like a canning pro by the end of it. Here’s how you do it:

Step-by-Step Instructions

1. First things first, prepare your jars and lids for canning. Make sure they’re clean and ready to go!
2. In a large pot, combine your diced peaches, honey, and lemon juice. Give it a good stir and let those flavors mingle.
3. Next up, bring the mixture to a boil over medium heat. You’ll want to keep an eye on it—nobody likes a boiling over situation!
4. Once boiling, add the pectin and stir well to combine. This is the magic ingredient that will help your jam set perfectly!
5. Now, boil the mixture for about 5 minutes, stirring constantly. You want to ensure everything is well mixed and that it reaches that lovely jammy consistency.
6. When the time’s up, take it off the heat and skim off any foam that’s formed on top. This keeps your jam looking nice and pretty!
7. Carefully pour the jam into your prepared jars, leaving about 1/4 inch of headspace at the top. Don’t overfill!
8. Seal those jars up tight and process them in a boiling water bath for 10 minutes. This step is crucial for preservation!
9. After processing, let the jars cool completely before storing them in a cool, dark place. And voilà—your homemade jam is ready to be enjoyed!

Why You’ll Love This Recipe

This honey sweetened peach jam is truly a gem for so many reasons! Here’s why I think you’ll absolutely adore making it:

• Quick and easy preparation—perfect for a weekend project!
• Made with natural ingredients, so you know exactly what you’re spreading on your toast.
• The sweetness of honey perfectly complements the juicy peaches, creating a delightful balance.
• It’s a wonderful way to preserve the taste of summer and enjoy it throughout the year.
• Homemade jam makes a charming gift for friends and family—who wouldn’t love a jar of this goodness?

Trust me, once you try it, you’ll be hooked on this simple yet delicious recipe!

Tips for Success

To make the best honey sweetened peach jam, I’ve got a few pro tips that will elevate your game! First, always choose ripe peaches—they should be fragrant and slightly soft to the touch, as that’s when they’re sweetest. Next, don’t forget to sterilize your jars properly; it’s crucial for safe canning. A quick boil or a run through the dishwasher works wonders! Also, when adding the pectin, stir well to avoid clumps, and keep that mixture boiling for the full 5 minutes to ensure it thickens just right. Trust me, these little details make a world of difference!

Nutritional Information

This honey sweetened peach jam is not only delicious but also relatively light! Each tablespoon packs about 50 calories, with around 12 grams of sugar. Just a heads up, these values are estimates, but they give you a good idea of what you’re enjoying. So go ahead and spread away, guilt-free!

FAQ about Honey Sweetened Peach Jam

Got questions about making your own honey sweetened peach jam? Don’t worry, I’ve got you covered! Here are some common inquiries I hear:

Can I use frozen peaches? Absolutely! Just thaw and drain them before using, and you’ll still create a delicious jam.

How long does it last? Unopened jars can last up to a year if stored in a cool, dark place. Once opened, keep it in the fridge and enjoy within a few weeks.

Can I adjust the sweetness? Yes! Feel free to tweak the amount of honey according to your taste. Just keep in mind it may affect the jam’s consistency.

Is this jam vegan? You bet! With just peaches, honey, and lemon juice, it’s a delightful vegan treat!

What can I use it for? This jam is fantastic on toast, pancakes, or even as a topping for yogurt or ice cream! The possibilities are endless!

Storage & Reheating Instructions

Once your honey sweetened peach jam has cooled completely, store it in a cool, dark place—like a pantry or cupboard. Unopened jars can last up to a year! After you’ve opened a jar, keep it in the fridge and enjoy within a few weeks. No reheating needed; just spread it cold and enjoy the fresh flavors!

Serving Suggestions

Oh, the possibilities are endless with this honey sweetened peach jam! Spread it generously on warm, buttery toast or flaky biscuits for a delightful breakfast. You can also dollop it over creamy yogurt or oatmeal for a burst of flavor. And let’s not forget about using it as a topping for pancakes or waffles—pure bliss!

For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad!

Honey Sweetened Peach Jam: 5 Reasons to Love It

---

• Autor: Julia marin
• Całkowity Czas: 45 minutes
• Ustępować: 5 jars 1x
• Dieta: Wegańskie

Drukuj przepis

Zamocować przepis

Opis

This honey sweetened peach jam is a delicious, natural spread.

---

Składniki

Skala 1x2x3x

• 4 cups peaches, peeled and diced
• 1 cup honey
• 1/4 cup lemon juice
• 1 packet pectin

---

Instrukcje

1. Prepare jars and lids for canning.
2. In a large pot, combine peaches, honey, and lemon juice.
3. Bring the mixture to a boil over medium heat.
4. Add pectin and stir well.
5. Boil for 5 minutes, stirring constantly.
6. Remove from heat and skim off foam.
7. Pour jam into prepared jars, leaving 1/4 inch headspace.
8. Seal jars and process in a boiling water bath for 10 minutes.
9. Let jars cool completely before storing.

Uwagi

• Use ripe peaches for the best flavor.
• Store unopened jars in a cool, dark place.
• Once opened, refrigerate and consume within a few weeks.

• Czas Przygotowania: 30 minutes
• Czas gotowania: 15 minutes
• Kategoria: Preserves
• Sposób: Canning
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 tablespoon
• Kalorie: 50
• Cukier: 12g
• Sód: 1mg
• Kwasy: 0g
• Nasycony tłuszcz: 0g
• Tłuszcze Nienasycone: 0g
• Tłuszcze trans: 0g
• Węglowodany: 13g
• Włókno: 0g
• Białko: 0g
• Cholesterol: 0mg

Słowa kluczowe: honey sweetened peach jam, peach jam, homemade jam