Name: Sausage and Egg Casserole: 5 Steps to Comfort Food Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound sausage; 6 eggs; 2 cups milk; 1 cup shredded cheese; 1 cup diced bell peppers; 1 cup diced onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika

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Oh, let me tell you about my favorite breakfast dish—the *sausage and egg casserole*! It’s one of those hearty meals that just warms your soul and fills you up for the day. I love making this casserole on lazy weekends when I want something delicious that doesn’t require too much fuss. The combination of savory sausage, fluffy eggs, and gooey cheese all baked together creates a comforting dish that’s perfect for brunch or even a cozy family breakfast. Trust me, once you try this recipe, it’ll be on your rotation for sure!

Ingredients for Sausage and Egg Casserole

Gather these simple yet essential ingredients to create your sausage and egg casserole. You’ll need 1 pound of your favorite sausage—go for a savory pork sausage or even turkey for a lighter option. Next, grab 6 large eggs, which will create that fluffy texture we all love. You’ll also need 2 cups of milk to make it creamy, and 1 cup of shredded cheese (cheddar is my go-to!). Don’t forget 1 cup of diced bell peppers and 1 cup of diced onion for a burst of flavor. Finally, season with 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of garlic powder, and ½ teaspoon of paprika to give it that extra kick. You’ll love how these ingredients come together!

How to Prepare Sausage and Egg Casserole

Preheat and Cook the Sausage

First things first, let’s get that oven preheating to 350°F (175°C). This is super important because we want everything to cook evenly. While that’s heating up, grab a skillet and cook 1 pound of sausage over medium heat. You want to brown it nicely, which adds so much flavor! Just break it apart with a spatula as it cooks, and let it get all golden and crispy. It should take about 5-7 minutes to really get that perfect browning.

Mix the Egg Mixture

Next, in a large bowl, whisk together 6 eggs, 2 cups of milk, 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. I like to start with the eggs first, then slowly pour in the milk while whisking to make sure it’s all blended smoothly. This step is key for a fluffy casserole, so don’t rush it! You’ll want to see those lovely bubbles forming in the mixture.

Combine and Bake

Now, it’s time to combine everything! Add the cooked sausage, 1 cup of shredded cheese, 1 cup of diced bell peppers, and 1 cup of diced onion to your egg mixture. Gently fold everything together until it’s well combined. Don’t forget to grease your baking dish to prevent sticking—trust me, you’ll thank me later! Pour the mixture into the dish and pop it in the oven. Bake it for about 30-35 minutes, or until it’s set and slightly golden on top. Your kitchen is going to smell amazing!

Cool and Serve

Once it’s done baking, let the casserole cool for a few minutes before slicing it up. This helps everything hold together nicely. When you’re ready to serve, I love to pair it with some fresh fruit or a light salad for a balanced meal. Enjoy each bite of this delicious sausage and egg casserole!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy mornings or brunches.
Hearty and filling, it keeps everyone satisfied and energized.
Versatile—feel free to swap in your favorite veggies or cheese!
Great for feeding a crowd, making it ideal for gatherings or family meals.
Leftovers are delicious, making it perfect for meal prep throughout the week.
It’s comforting and flavorful, with that classic breakfast taste everyone loves!

Tips for Success

To make your sausage and egg casserole truly shine, here are some of my favorite tips! First, don’t hesitate to mix up the sausage—try spicy Italian or even a plant-based option for a different twist. If you’re feeling adventurous, add some chopped spinach or mushrooms for extra veggies. You can also switch up the cheese; pepper jack adds a nice kick! Make sure to let the casserole cool a bit before slicing, as it helps everything hold together better. And remember, this dish is super forgiving, so feel free to experiment with flavors and textures!

Nutritional Information

Here’s a rough estimate of the nutritional values for a slice of this hearty sausage and egg casserole: around 250 calories, 15g of fat, 20g of protein, and 10g of carbohydrates. Keep in mind that these values can vary based on specific ingredients used, but it’s a satisfying and nutritious start to your day!

FAQ About Sausage and Egg Casserole

Can I make this casserole ahead of time? Absolutely! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a fresh breakfast!

Can I freeze leftovers? Yes, this casserole freezes well! Just slice it up, wrap it tightly, and store it in an airtight container. Thaw in the fridge before reheating.

What can I substitute for sausage? Feel free to use turkey sausage, chicken sausage, or even a veggie sausage if you want a lighter or meat-free option!

Can I add more vegetables? Definitely! Spinach, zucchini, or even mushrooms can be great additions to boost flavor and nutrition.

Storage & Reheating Instructions

To store your delicious leftovers, simply place the sausage and egg casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat slices in the microwave for a minute or two, or pop them in the oven at 350°F (175°C) until warmed through. Enjoy every bite!

sausage and egg casserole - detail 1

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Sausage and Egg Casserole: 5 Steps to Comfort Food Bliss

Autor: Julia marin
Całkowity Czas: 50 minutes
Ustępować: 8 servings 1x
Dieta: Niskokaloryczne

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Opis

A hearty sausage and egg casserole perfect for breakfast or brunch.

Instrukcje

Preheat the oven to 350°F (175°C).
In a skillet, cook the sausage until browned.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
Add the cooked sausage, cheese, bell peppers, and onion to the egg mixture.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes until set.
Let it cool for a few minutes before slicing and serving.