Oh, let me tell you about my absolute favorite comfort dish: garlic parmesan chicken and potatoes! It’s like a warm hug on a plate, packed with savory goodness that makes my taste buds dance. The golden, crispy edges of the chicken paired with tender, buttery potatoes—wow, just thinking about it makes my mouth water! I love how easy it is to whip up, and it always impresses my family and friends. Honestly, there’s something magical about the fragrant aroma of garlic wafting through the kitchen while it bakes. It’s not just a meal; it’s a cozy experience that brings everyone together at the dinner table. Trust me, once you try this dish, it’ll become a go-to in your home too!
Ingredients List
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced into 1-inch cubes
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup finely grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
How to Prepare Garlic Parmesan Chicken and Potatoes
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is such a crucial step because it ensures that your chicken and potatoes cook evenly and get that delicious golden-brown crust we all love. So, go ahead and set that oven while you gather your ingredients!
Step 2: Prepare the Garlic Mixture
In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Give it a good stir until it’s all mixed together. The smell of garlic will hit you, and trust me, it’s heavenly! This aromatic mixture is what makes this dish so irresistible.
Step 3: Coat the Chicken and Potatoes
Now, it’s time to add the chicken breasts and the diced potatoes into that garlicky goodness. Toss everything together until the chicken and potatoes are well coated. Make sure every piece gets some love from that mixture; it’s where all the flavor comes from!
Step 4: Arrange in Baking Dish
Next, take a baking dish and arrange the coated chicken and potatoes in a single layer. This helps them cook evenly and gets that crispy texture you’re after. Don’t crowd the dish; give them a bit of space for air to circulate!
Step 5: Add Parmesan Cheese
Now, sprinkle the finely grated parmesan cheese generously over the top. Oh, this is where the magic happens! That cheese will melt and create a lovely, cheesy crust that’s just to die for.
Step 6: Bake the Dish
Finally, pop the dish into your preheated oven and bake for 25-30 minutes. You’ll want to check that the chicken is cooked through; a meat thermometer should read 165°F (75°C) at the thickest part. Once it’s done, take it out and let it rest for a few minutes before serving. Enjoy this glorious dish while it’s hot!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious meal ready in under an hour!
- Minimal Cleanup: One baking dish means less time scrubbing and more time enjoying your tasty creation.
- Heavenly Flavors: The combination of garlic and parmesan creates an irresistible aroma and taste that’s sure to impress.
- Healthy Ingredients: This dish is packed with protein and veggies, making it a wholesome option for any night of the week.
- Family-Friendly: Even the pickiest eaters will love the savory chicken and tender potatoes—perfect for everyone!
Tips for Success
To really elevate your garlic parmesan chicken and potatoes, try marinating the chicken in the garlic mixture for a few hours before cooking. This extra step infuses so much flavor, and you’ll be amazed at the difference! If you can, use fresh herbs instead of dried—like fresh basil or parsley—because they add a vibrant taste that’s simply delightful. And don’t be shy about adjusting the amount of garlic; if you love that punchy flavor like I do, go ahead and add an extra clove or two! Trust me, these little tweaks will make your dish sing!
Nutritional Information
It’s always good to have a rough idea of what you’re eating, right? Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each serving of this delicious garlic parmesan chicken and potatoes, you can expect around:
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
- Sugar: 1g
- Sodium: 450mg
- Fiber: 3g
- Cholesterol: 80mg
So, if you’re looking for a hearty yet healthy meal, this dish fits the bill perfectly! Enjoy every savory bite knowing it’s not just delicious but also a balanced option for your dinner table!
FAQ Section
How long do I bake the garlic parmesan chicken and potatoes?
You’ll want to bake them for about 25-30 minutes at 400°F (200°C) or until the chicken reaches an internal temperature of 165°F (75°C). Just keep an eye on it towards the end!
Can I use different herbs?
Absolutely! Feel free to switch it up with fresh herbs like thyme or rosemary for a different flavor profile. You can also add a splash of lemon juice for a zesty kick!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until heated through. It’s still delicious the next day!
Can I use skin-on chicken?
Of course! Skin-on chicken will give you an even richer flavor and crispy texture. Just adjust the cooking time a bit if needed, as it might take a little longer.
What can I serve with this dish?
This dish pairs wonderfully with a fresh green salad or some steamed veggies. You’ll have a complete meal that’s both satisfying and nutritious!
Storage & Reheating Instructions
Got leftovers? No problem! Simply transfer any uneaten garlic parmesan chicken and potatoes into an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, you can reheat in either the oven or microwave. For the oven, preheat it to 350°F (175°C), then place the dish covered with foil to keep it moist. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, the microwave works too—just heat in short bursts, stirring in between, until everything is piping hot. Trust me, it’ll taste just as good the second time around!
Garlic Parmesan Chicken and Potatoes: 6 Comforting Tips
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
A savory dish featuring chicken and potatoes coated in garlic and parmesan.
Składniki
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the bowl and toss to coat.
- Place the chicken and potatoes in a baking dish.
- Sprinkle parmesan cheese over the top.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Uwagi
- For extra flavor, marinate the chicken for a few hours.
- Try using fresh herbs for a more aromatic dish.
- Adjust the amount of garlic to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: garlic parmesan chicken, chicken and potatoes, garlic chicken
