Let me tell you, there’s nothing quite like the delightful aroma of one pot lemon garlic parmesan pasta wafting through your kitchen! I remember the first time I made this dish—it was one of those busy weeknights where I just wanted something quick but packed with flavor. This pasta came to the rescue, and wow, it did not disappoint! The creamy parmesan, zesty lemon, and fragrant garlic blend together in a way that makes every bite feel like a little celebration. Plus, the best part? It all comes together in just one pot! Trust me, once you try this, you’ll be making it on repeat for dinner!
Ingredients
- 8 ounces spaghetti
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest (freshly grated for the best flavor)
- 1/4 cup lemon juice (freshly squeezed, if possible)
- 1 cup grated parmesan cheese (use the good stuff for maximum creaminess)
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped, for garnish
How to Prepare One Pot Lemon Garlic Parmesan Pasta
Alright, let’s dive into making this delicious one pot lemon garlic parmesan pasta! It’s super easy, and I promise you’ll be amazed by how quickly it comes together.
Step 1 – Heat the Olive Oil
First things first, grab a large pot and heat up those 2 tablespoons of olive oil over medium heat. You want to get it nice and warm, but not smoking—about 1-2 minutes should do the trick. This is where the magic begins!
Step 2 – Sauté the Garlic
Next, toss in the 4 cloves of minced garlic and sauté for about 1 minute. You’ll know it’s ready when that delightful aroma fills the air. Just be careful not to let it brown too much; we want it fragrant, not burnt!
Step 3 – Add Vegetable Broth
Now, pour in the 4 cups of vegetable broth. Bring it to a rolling boil—this should take just a few minutes. Once it’s bubbling away, you can move on to the next step!
Step 4 – Cook the Spaghetti
Time to add the 8 ounces of spaghetti! Stir it in, making sure it’s submerged in that yummy broth. Cook according to the package instructions, usually around 9-11 minutes, until it’s al dente. Keep an eye on it; you want it just right!
Step 5 – Stir in Flavorings
Once the pasta is cooked, lower the heat and stir in the 1 teaspoon of lemon zest, 1/4 cup of lemon juice, and that glorious 1 cup of grated parmesan cheese. Mix everything together until the cheese melts and the sauce becomes creamy. This is the moment where the dish starts to shine!
Step 6 – Season the Dish
Now it’s time to taste and season! Sprinkle in salt and black pepper to your liking. Just remember, you can always add more but you can’t take it out, so start small!
Step 7 – Garnish and Serve
Finally, it’s all about presentation! Serve the pasta hot, garnished with fresh chopped parsley to add a pop of color and freshness. And there you have it—your one pot lemon garlic parmesan pasta is ready to wow your taste buds!
Tips for Success
To make sure your one pot lemon garlic parmesan pasta turns out perfectly every time, here are a few handy tips! First, keep an eye on your pasta while it cooks. Stir occasionally to prevent sticking and ensure it cooks evenly. If you prefer a stronger lemon flavor, don’t hesitate to adjust the lemon juice and zest to your taste—it’s all about what makes your taste buds happy!
When it comes to storing leftovers, let the pasta cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, but trust me, it’ll be hard to resist eating it all in one sitting! If you find it’s a bit dry when reheating, just splash in a little extra broth or water to bring it back to life. Enjoy your cooking adventure!
Why You’ll Love This Recipe
- Quick and easy preparation in just one pot—perfect for busy weeknights!
- Rich, creamy flavor from the parmesan and zesty freshness from the lemon.
- Vegetarian-friendly, making it a great option for everyone.
- Minimal cleanup, so you can enjoy your meal without the hassle.
- Customizable—adjust the lemon or add your favorite veggies for extra flair!
Nutritional Information
Here’s the estimated nutritional data for a serving of one pot lemon garlic parmesan pasta: about 350 calories, 10g of fat, 12g of protein, and 50g of carbohydrates. It also contains 1g of sugar and 600mg of sodium. Keep in mind that these numbers can vary based on ingredients and portion sizes, but it gives you a good idea of what to expect. Enjoy this delicious meal guilt-free!
FAQ About One Pot Lemon Garlic Parmesan Pasta
Can I use a different type of pasta?
Absolutely! This recipe is super flexible when it comes to pasta options. You can swap out spaghetti for fettuccine, penne, or even rotini—whatever you have on hand will work just fine. Just keep in mind that cooking times might vary, so check the package instructions for the best results. You want it al dente, after all!
How can I make this dish gluten-free?
If you need a gluten-free version, no worries! Just use your favorite gluten-free pasta. There are so many great options out there, like rice noodles or chickpea pasta. Just remember that gluten-free pasta can cook a bit differently, so watch it closely to avoid overcooking.
What can I serve with this pasta?
This one pot lemon garlic parmesan pasta is a star on its own, but if you’re looking to round out your meal, consider pairing it with a simple side salad or some roasted vegetables. A nice garlic bread or a fresh loaf would also complement it beautifully. You could even toss in some sautéed shrimp or grilled chicken for a protein boost if you’re feeling fancy!
Storage & Reheating Instructions
To store your delicious one pot lemon garlic parmesan pasta, let it cool to room temperature before placing it in an airtight container. This dish will stay fresh in the refrigerator for up to 3 days. Just make sure to seal it well to keep those tasty flavors intact!
When it’s time to enjoy those leftovers, reheating is super simple. You can either warm it up in the microwave—just pop it in for a minute or two, stirring halfway through—or heat it gently on the stovetop. If the pasta seems a bit dry, add a splash of vegetable broth or water while reheating to bring back that creamy texture. Trust me, it’ll taste almost as good as when it was freshly made!
For more delicious pasta recipes, check out this vegetable pasta recipe or this creamy pasta dish.
Z nadrukami
One Pot Lemon Garlic Parmesan Pasta That’ll Wow You
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A simple and flavorful one pot lemon garlic parmesan pasta dish that is quick to prepare.
Składniki
- 8 ounces spaghetti
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add spaghetti and cook according to package instructions.
- Stir in lemon zest, lemon juice, and parmesan cheese.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use whole wheat pasta for a healthier option.
- Adjust lemon juice to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 10mg
Słowa kluczowe: one pot lemon garlic parmesan pasta
