There’s just something about a warm bowl of soup that wraps you in a cozy hug, isn’t there? This crock pot creamy chicken parmesan soup is one of my absolute favorites to whip up on a chilly evening. It’s so easy—just toss everything into the crock pot, and let it work its magic while you go about your day! The aroma that fills your kitchen is simply irresistible, and the combination of tender chicken, rich cream, and savory Parmesan cheese creates a comforting meal that the whole family will love. Trust me, you’ll find yourself making this soup again and again, especially when you realize how effortless it is to create such deliciousness! So, grab your crock pot and let’s dive into this creamy, dreamy soup adventure!
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Here’s what you’ll need to create this comforting, creamy masterpiece. Each ingredient plays a crucial role in delivering that deliciously rich flavor, so let’s make sure we get it just right!
- 1 pound boneless, skinless chicken breasts: This is the star of the show! You can also use rotisserie chicken for a quicker option.
- 4 cups chicken broth: The foundation of flavor—go for low-sodium if you want to control the saltiness!
- 1 cup heavy cream: This is what gives the soup its luscious, creamy texture. You won’t want to skip it!
- 1 cup grated Parmesan cheese: Freshly grated if you can! It adds that authentic Italian flavor and richness.
- 1 cup diced tomatoes: These add a nice pop of color and flavor; canned or fresh work beautifully.
- 1 onion, chopped: A classic aromatic that brings depth to the soup. I usually go for yellow or sweet onions.
- 2 cloves garlic, minced: Because garlic makes everything better! Feel free to add more if you’re a garlic lover.
- 1 teaspoon Italian seasoning: A blend of herbs that really ties everything together. You could also mix in some fresh herbs if you have them!
- Salt and pepper to taste: Essential for enhancing all those wonderful flavors. Don’t be shy!
- Fresh parsley for garnish: This adds a beautiful touch of color and freshness just before serving.
How to Prepare Crock Pot Creamy Chicken Parmesan Soup
Now that we have all our ingredients ready, let’s jump into the fun part—making this delicious soup! It’s really straightforward, and I promise the hardest part is waiting for the crock pot to do its magic. Ready? Let’s go!
Step-by-Step Instructions
- First, place the chicken breasts right at the bottom of your crock pot. It’s okay if they overlap a bit; they’ll cook down beautifully.
- Next, pour in the chicken broth, followed by the chopped onion, minced garlic, and diced tomatoes. Give everything a gentle stir to combine the flavors.
- Sprinkle in the Italian seasoning, and then add salt and pepper to taste. Don’t worry about getting it perfect now; you can adjust later!
- Cover your crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. I love the low setting for that melt-in-your-mouth chicken texture.
- When the cooking time is up, carefully remove the chicken and shred it using two forks. It’s going to be super tender!
- Return the shredded chicken to the pot, then stir in the heavy cream and Parmesan cheese. Let it cook for an additional 30 minutes on low to let those flavors meld together.
- Finally, before serving, garnish with some fresh parsley to add a beautiful touch and a pop of freshness.
And there you have it! Your creamy, dreamy soup is ready to be devoured. Trust me, it’s going to be a hit!
Why You’ll Love This Recipe
- Effortless Preparation: Toss everything into the crock pot and let it do the work while you go about your day. It’s that simple!
- Comforting Flavors: The rich combination of creamy cheese, tender chicken, and savory herbs creates a warm hug in a bowl.
- Family-Friendly: Kids and adults alike will love this hearty soup, making it a perfect dinner option for busy nights.
- Versatile Ingredients: Feel free to customize with your favorite veggies or spices; it’s a great way to use up what you have on hand!
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week. It tastes even better the next day!
- Gluten-Free: This soup is naturally gluten-free, so it’s perfect for those with dietary restrictions.
- Garnish and Serve: A sprinkle of fresh parsley not only looks beautiful but also adds a burst of flavor to each bowl!
Tips for Success
Making the perfect crock pot creamy chicken parmesan soup is a breeze, but I’ve got some extra tips to help you nail it every single time. Trust me; these little tricks can make a big difference!
- Cooking Time: If you’re short on time, the high setting works great, but I personally recommend the low setting for that melt-in-your-mouth chicken. It really does make a difference in texture!
- Adjusting Seasoning: Don’t hesitate to taste before serving! Everyone’s palate is different, so feel free to add more salt, pepper, or even a dash of hot sauce for a kick.
- Using Rotisserie Chicken: If you want to speed things up, using shredded rotisserie chicken is a game changer! Just add it in during the last 30 minutes with the cream and cheese to warm it through.
- Serving Suggestions: This soup pairs beautifully with crusty bread or garlic bread for dipping. A simple green salad on the side can also lighten up the meal!
- Freezing Leftovers: If you have any leftovers, let the soup cool completely before transferring to airtight containers. It freezes well for up to three months—just thaw and reheat!
- Experiment with Veggies: Feel free to sneak in some chopped spinach, carrots, or even zucchini! Just add them in with the other ingredients at the start.
With these tips, you’ll be well on your way to creating a rich, comforting soup that will wow your family and friends. Enjoy every spoonful!
Nutritional Information
Here’s a rough estimate of the nutritional content for a serving of this delicious crock pot creamy chicken parmesan soup. Keep in mind that these values can vary depending on the specific ingredients you use, but it gives you a good idea of what to expect!
- Serving Size: 1 bowl
- Calories: 450
- Fat: 30g
- Saturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 3g
- Protein: 35g
This hearty soup is not just comforting; it’s packed with protein and healthy fats to keep you satisfied. Whether you’re enjoying it for dinner or as a cozy lunch, you can feel good about this creamy delight!
FAQ Section
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts in your crock pot creamy chicken parmesan soup. Just keep in mind that you’ll need to adjust the cooking time. If you’re using frozen chicken, it’s best to cook on low for about 8-10 hours or on high for about 4-5 hours. Check to ensure the chicken is fully cooked to an internal temperature of 165°F (75°C) before shredding. The beauty of a crock pot is that it cooks everything evenly, so you’ll still end up with tender, delicious chicken!
How can I make this soup spicier?
If you’re looking to turn up the heat in your crock pot creamy chicken parmesan soup, there are several delicious options! One simple way is to sprinkle in some crushed red pepper flakes along with the Italian seasoning; start with a half teaspoon and adjust to your taste. Another fantastic choice is to add some spicy Italian sausage—just brown it beforehand and toss it in with the soup ingredients. You could even chop up some fresh jalapeños or add a dash of hot sauce before serving for an extra kick!
What can I serve with this soup?
This creamy soup is hearty enough to stand on its own, but if you’re looking to round out the meal, I’ve got some tasty suggestions! A nice green salad with a light vinaigrette can add a fresh contrast to the richness of the soup. You can’t go wrong with some crusty bread or garlic bread for dipping, either! If you want something a bit more substantial, consider serving it with a side of pasta or rice—both pair beautifully with the flavors of the soup. Enjoy your cozy meal!
Storage & Reheating Instructions
Storing and reheating your crock pot creamy chicken parmesan soup is super easy, and I’ve got some simple tips to keep it tasting delicious! First off, if you have leftovers (which you probably will because it’s so good), let the soup cool completely before transferring it to airtight containers. This prevents condensation and helps maintain its creamy texture. You can store it in the refrigerator for up to 3-4 days.
If you want to save some for later, this soup freezes beautifully! Just portion it out into freezer-safe containers or even freezer bags, and it’ll keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.
To reheat, you can either use the microwave or the stove. If you’re using the microwave, heat it in short intervals, stirring in between to ensure even heating. For the stovetop, pour the soup into a pot and warm it over medium-low heat, stirring occasionally until it’s heated through. If it has thickened a bit in the fridge or freezer, don’t hesitate to add a splash of chicken broth or cream to get it back to that perfect creamy consistency! And there you go—ready to enjoy another comforting bowl of soup!
Z nadrukami
Crock Pot Creamy Chicken Parmesan Soup: 5 Reasons to Try Now
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A comforting and creamy chicken parmesan soup made in a crock pot.
Składniki
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Add chicken breasts, chicken broth, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred it, then return to the pot.
- Stir in heavy cream and Parmesan cheese.
- Cook for an additional 30 minutes on low.
- Garnish with fresh parsley before serving.
Uwagi
- Use rotisserie chicken for a quicker option.
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Soup
- Sposób: Crock Pot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: crock pot creamy chicken parmesan soup
