Oh, let me tell you about my love affair with Salisbury steak with mushroom gravy! I first discovered this comforting dish during a cozy family dinner at my grandma’s house. The aroma wafting through the kitchen was simply irresistible! As a kid, I remember eagerly waiting for the moment I could dig into those juicy patties smothered in rich, savory mushroom gravy. It’s such a classic comfort food that always reminds me of home. The way the flavors meld together is pure magic! Plus, it’s super easy to whip up, making it perfect for busy weeknights or a special Sunday dinner. Trust me, once you try it, you’ll be hooked too!

Ingredients for Salisbury Steak with Mushroom Gravy

To make my delicious Salisbury steak with mushroom gravy, you’ll need the following simple ingredients. They come together to create a hearty meal that’s sure to please!

• 1 pound ground beef: Choose lean for a healthier option without sacrificing flavor.
• 1/2 cup breadcrumbs: These help bind the patties and give them a delightful texture.
• 1/4 cup onion, finely chopped: Adds a savory sweetness that complements the beef.
• 1 egg: This acts as a binder to hold everything together.
• 1 tablespoon Worcestershire sauce: For that extra umami kick!
• Salt and pepper to taste: Essential for bringing out all the flavors.
• 2 tablespoons olive oil: Perfect for frying the patties to golden perfection.
• 1 cup mushrooms, sliced: They’ll be the star of your rich gravy.
• 2 cups beef broth: Adds depth and richness to your gravy.
• 2 tablespoons flour: Helps thicken the gravy to a luscious consistency.
• 1 tablespoon soy sauce: For extra depth of flavor in your gravy.

How to Prepare Salisbury Steak with Mushroom Gravy

Now, let’s dive into the delicious process of making Salisbury steak with mushroom gravy! I promise it’s easier than it sounds, and the result is just so satisfying. Follow these steps, and you’ll have a hearty meal that will impress everyone at your table!

Step-by-Step Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix everything together gently but thoroughly—don’t overwork the meat!
2. Shape the mixture into four evenly-sized patties. I like to make them about an inch thick, which gives a nice balance of juicy inside and crispy outside.
3. Heat the olive oil in a large skillet over medium heat. Once it’s hot, carefully place the patties in the skillet.
4. Cook the patties for about 4-5 minutes on each side. You want them to be nicely browned and cooked through, so keep an eye on them! Transfer the cooked patties to a plate and set them aside.
5. In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until they’re softened and starting to brown.
6. Sprinkle the flour over the mushrooms and stir well to combine. This will help thicken your gravy.
7. Gradually pour in the beef broth and soy sauce, stirring constantly to avoid lumps. Keep stirring until the mixture thickens, about 3-4 minutes.
8. Return the patties to the skillet, nestling them in the gravy. Simmer for about 10 minutes, letting those flavors meld together beautifully.
9. Once done, serve the Salisbury steak hot, generously topped with that rich mushroom gravy. Enjoy!

Nutritional Information

When it comes to enjoying my Salisbury steak with mushroom gravy, it’s always good to know what you’re eating! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving, which includes one patty with gravy, typically contains about 300 calories, 15 grams of fat, 25 grams of protein, and 20 grams of carbohydrates. Plus, with only 2 grams of sugar and 600 milligrams of sodium, it’s a hearty meal that won’t completely derail your diet. Enjoy every juicy bite, guilt-free!

Why You’ll Love This Recipe

• It’s a hearty meal that satisfies hunger and warms the soul.
• Comfort food at its finest—perfect for cozy nights or family gatherings.
• Simple ingredients and straightforward instructions make it easy to whip up.
• The rich mushroom gravy elevates the dish, making it feel indulgent.
• Versatile—pair it with mashed potatoes, rice, or a side salad for a complete meal.
• Leftovers taste even better the next day, making it a great make-ahead option!

Tips for Success

To ensure your Salisbury steak with mushroom gravy turns out perfectly, here are some of my best tips! First, don’t overmix the ground beef mixture; you want tender patties, not tough ones. Also, let your skillet get nice and hot before adding the patties—this helps achieve that delicious golden crust. If you love garlic, feel free to add minced garlic to the mixture for an extra flavor punch! And remember to taste the gravy as you go; adjusting seasoning is key. Finally, let those patties simmer in the gravy for a while—it really lets the flavors meld beautifully. Enjoy cooking!

Serving Suggestions

When it comes to serving my Salisbury steak with mushroom gravy, the options are endless! I absolutely love pairing it with creamy mashed potatoes, soaking up that rich gravy with each bite—pure comfort! You could also serve it alongside fluffy rice, which complements the flavors beautifully. For a fresh twist, a simple side salad with a tangy vinaigrette adds a nice crunch. Don’t forget some steamed veggies, like green beans or broccoli, for a pop of color and nutrition. Whatever you choose, this dish is sure to impress and satisfy everyone at the table!

Storage & Reheating Instructions

If you find yourself with leftovers of my delicious Salisbury steak with mushroom gravy, you’re in for a treat! To store them, let the dish cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low heat. Just add a splash of beef broth or water to keep it moist as it warms up. You can also microwave it, but be sure to cover it to prevent drying out. Enjoy those comforting flavors once more!

FAQ Section

Can I use ground turkey instead of beef?
Absolutely! You can substitute ground turkey for a lighter version of Salisbury steak with mushroom gravy. Just keep in mind that turkey tends to be leaner, so you might want to add a bit more moisture, like a splash of broth.

Can I make this ahead of time?
Yes! You can prepare the patties and gravy in advance. Just store them separately in the fridge and reheat when you’re ready to serve. The flavors only get better with time!

What can I serve with Salisbury steak?
This dish pairs wonderfully with mashed potatoes, rice, or even buttered noodles. A side of steamed vegetables or a fresh salad can add a nice balance to the meal.

Is this a healthy recipe?
While it’s comfort food, you can make it healthier by using lean ground beef and serving it with plenty of veggies. It’s all about balance!

Can I freeze leftovers?
Yes, you can freeze Salisbury steak with mushroom gravy! Just make sure to store it in an airtight container, and it should keep for up to 3 months.

Salisbury Steak with Mushroom Gravy: 7 Comforting Secrets

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• Autor: Julia marin
• Całkowity Czas: 45 minutes
• Ustępować: 4 servings 1x
• Dieta: Z niską zawartością tłuszczu

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Opis

Salisbury steak with mushroom gravy is a hearty dish made from ground beef, shaped into patties and served with a rich mushroom sauce.

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Składniki

Skala 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon soy sauce

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Instrukcje

1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
2. Shape the mixture into patties.
3. Heat olive oil in a skillet over medium heat.
4. Add patties to the skillet and cook until browned on both sides.
5. Remove patties and set aside.
6. In the same skillet, add mushrooms and sauté until softened.
7. Sprinkle flour over mushrooms and stir well.
8. Add beef broth and soy sauce, stirring constantly until thickened.
9. Return patties to the skillet and simmer in gravy for 10 minutes.
10. Serve hot with gravy over patties.

Uwagi

• Use lean ground beef for a healthier option.
• Add garlic for extra flavor.
• Serve with mashed potatoes or rice.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 30 minutes
• Kategoria: Main Course
• Sposób: Pan-frying
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 patty with gravy
• Kalorie: 300
• Cukier: 2g
• Sód: 600mg
• Kwasy: 15g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 20g
• Włókno: 1g
• Białko: 25g
• Cholesterol: 70mg

Słowa kluczowe: salisbury steak, mushroom gravy, ground beef, comfort food