Oh my goodness, let me tell you about my absolute favorite dish: roasted red pepper spinach mozzarella stuffed chicken! Seriously, every time I make this, my kitchen fills with the most mouthwatering aroma that just makes my heart sing. Imagine tender, juicy chicken breasts bursting with creamy mozzarella, vibrant roasted red peppers, and fresh spinach – it’s a flavor explosion! I remember the first time I made this for my family; they couldn’t stop raving about it! It’s one of those meals that feels fancy enough for a dinner party but is super simple to whip up on a weeknight. Trust me, once you try it, you’ll be adding it to your regular rotation. So, let’s get cooking and bring some joy to your dinner table!
Ingredients List
Alright, let’s gather everything we need to make this delicious roasted red pepper spinach mozzarella stuffed chicken! Here’s what you’ll want to have on hand:
- 4 chicken breasts – look for plump, fresh ones for the best flavor!
- 1 cup shredded mozzarella cheese – it melts beautifully and adds that creamy goodness.
- 1/2 cup chopped roasted red peppers – these add a sweet, smoky flavor that’s just divine.
- 1 cup fresh spinach, chopped – I love the vibrant color and healthy boost it gives!
- 2 tablespoons olive oil – this is perfect for seasoning and keeping the chicken moist.
- 1 teaspoon garlic powder – because who doesn’t love a little garlic magic?
- 1 teaspoon Italian seasoning – this blend brings all those lovely herbs together.
- Salt and pepper to taste – just a pinch of each will elevate all the flavors!
Make sure to grab these ingredients so we can get started on this mouthwatering dish!
How to Prepare Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Now, let’s dive into the magic of cooking this roasted red pepper spinach mozzarella stuffed chicken! It might sound fancy, but I promise it’s super straightforward. Just follow these steps, and you’ll have a delightful dinner in no time!
Prepping the Chicken
First things first, let’s prep those chicken breasts! Take each breast and carefully slice it lengthwise to create a pocket. You want to cut deep enough to hold all that delicious filling, but don’t slice all the way through! Think of it as making a cozy little home for our yummy ingredients.
Making the Filling
Now for the filling! In a mixing bowl, combine the shredded mozzarella cheese, chopped roasted red peppers, and fresh spinach. Give it a good stir until everything is mixed well. The colors are just so vibrant, and the smell is enough to make your taste buds dance! If you want to, feel free to add a sprinkle of salt or pepper to this mixture for an extra flavor boost.
Stuffing and Seasoning
Time to stuff those chicken breasts! Take the filling you just made and generously spoon it into the pockets of each chicken breast. Don’t be shy—pack it in! Once they’re all stuffed, drizzle a little olive oil over the tops and sprinkle with garlic powder, Italian seasoning, salt, and pepper. This will create a beautiful crust as it bakes!
Baking the Chicken
Now, place the stuffed chicken breasts in a baking dish, making sure they’re evenly spaced out. Pop them in the oven preheated to 375°F (190°C) and bake for about 25-30 minutes. You’ll know they’re done when the chicken is cooked through and the juices run clear. Let them rest for about 5 minutes before serving, and get ready for a flavor explosion!
Tips for Success
Alright, let’s make sure your roasted red pepper spinach mozzarella stuffed chicken turns out absolutely perfect! First, if you can, use fresh mozzarella instead of pre-shredded. It melts beautifully and adds a creamier texture that you’ll love! If you want to switch things up, try adding some sun-dried tomatoes or even a bit of feta cheese for a tangy twist.
Also, don’t skip the resting time after baking—this allows the juices to redistribute, making your chicken even juicier. And if you’re feeling adventurous, toss in some artichoke hearts or olives to the filling for an extra flavor kick!
Lastly, keep an eye on the chicken towards the end of baking. Ovens can vary, and you don’t want to overcook it. Just remember, a meat thermometer should read 165°F (74°C) when it’s ready. Happy cooking!
Why You’ll Love This Recipe
- Incredibly flavorful with the perfect blend of creamy mozzarella, smoky roasted red peppers, and fresh spinach.
- Easy to prepare, making it a great option for weeknight dinners or special occasions.
- Healthy and satisfying, packed with protein and low in calories.
- Customizable – you can add your favorite herbs or veggies to the filling!
- Impressive enough to wow your guests, yet simple enough for a cozy family meal.
Nutritional Information
Let’s talk nutrition! Each serving of this roasted red pepper spinach mozzarella stuffed chicken is packed with goodness. You can expect about 320 calories, 12 grams of fat, and a whopping 40 grams of protein per chicken breast. It also contains around 6 grams of carbohydrates and 2 grams of sugar. These values are estimates, but they highlight just how satisfying and healthy this dish can be! Enjoy every delicious bite, guilt-free!
FAQ Section
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing. This will ensure even cooking and help the flavors meld beautifully.
What can I serve with roasted red pepper spinach mozzarella stuffed chicken?
This dish pairs wonderfully with a fresh side salad or some steamed vegetables. You could also serve it with rice or quinoa for a complete meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken in advance and store it in the fridge for a few hours or even overnight. Just bake it when you’re ready to eat!
What if I don’t have roasted red peppers?
No worries! If you can’t find roasted red peppers, you can use fresh bell peppers instead. Just sauté them briefly to soften before adding to the filling.
Is this recipe gluten-free?
Yes, this roasted red pepper spinach mozzarella stuffed chicken is naturally gluten-free, making it a great option for those with dietary restrictions!
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
Roasted red pepper spinach mozzarella stuffed chicken is a flavorful dish that combines tender chicken with creamy mozzarella, roasted red peppers, and fresh spinach.
Składniki
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella, roasted red peppers, and spinach.
- Slice each chicken breast to create a pocket.
- Stuff each chicken breast with the cheese and spinach mixture.
- Season the outside of the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Uwagi
- Serve with a side salad or steamed vegetables.
- Use fresh mozzarella for a creamier texture.
- Adjust spices according to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 320
- Cukier: 2g
- Sód: 540mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 40g
- Cholesterol: 110mg
Słowa kluczowe: roasted red pepper spinach mozzarella stuffed chicken
