There’s something so comforting about a bowl of creamy garlic parmesan tortellini with chicken and broccoli. It’s like a warm hug on a chilly evening! This dish combines tender, cheesy tortellini with juicy chicken and vibrant broccoli, all swimming in a rich, garlicky sauce that’s simply irresistible. Trust me, once you take that first bite, you’ll be hooked! I love making this for family gatherings or cozy weeknights when I want something hearty yet easy to whip up. And the best part? It comes together in just about 30 minutes, making it a perfect go-to for busy days. You’ll want to keep this recipe on repeat, so grab your apron and let’s dive into some creamy, cheesy goodness!

Ingredients for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Gather these simple ingredients to create your creamy garlic parmesan tortellini with chicken and broccoli. Trust me, having everything prepped and ready to go makes the cooking process so much smoother!

• 9 oz cheese tortellini (you can use fresh or frozen)
• 1 lb chicken breast, diced into bite-sized pieces
• 2 cups broccoli florets (fresh or frozen, but fresh is always a treat!)
• 3 cloves garlic, minced (more if you’re feeling adventurous!)
• 1 cup heavy cream (for that luscious texture)
• 1 cup grated parmesan cheese (the real deal, please!)
• 2 tbsp olive oil (for sautéing)
• Salt and pepper to taste (don’t be shy with the seasoning!)

With these ingredients on hand, you’re all set to make a dish that’s not only delicious but also comforting and satisfying. Let’s get cooking!

How to Prepare Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Alright, let’s get our hands dirty and bring this creamy garlic parmesan tortellini with chicken and broccoli to life! Follow these steps, and you’ll have a delicious meal ready in no time.

Step 1: Cook the Tortellini

First things first, bring a large pot of salted water to a boil. Once it’s bubbling, toss in the 9 oz of cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top and are tender. Drain them in a colander and set them aside. Easy peasy!

Step 2: Sauté the Chicken

Now, let’s heat things up! Grab a large skillet and drizzle in 2 tablespoons of olive oil over medium heat. Once it’s shimmering, add the diced chicken breast. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Just poke a piece to check—it should be no longer pink in the center. Yum!

Step 3: Add Garlic and Broccoli

With the chicken all nice and golden, it’s time to add flavor! Stir in the minced garlic and let it cook for about 1 minute until fragrant. Then, toss in the 2 cups of broccoli florets. Cook everything together for another 3-4 minutes, until the broccoli is tender and bright green. The smell is already heavenly, isn’t it?

Step 4: Create the Creamy Sauce

Now for the magic! Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer, stirring often. Once it’s bubbling, sprinkle in the 1 cup of grated parmesan cheese. Stir until it’s perfectly melted and creamy, creating that luscious sauce we all crave. Wow, this is getting good!

Step 5: Combine and Season

Finally, it’s time to bring it all together! Add the cooked tortellini to the skillet and gently toss everything until the pasta is coated in that creamy sauce. Season with salt and pepper to taste—don’t be shy here, you want it to pop! And there you have it, a comforting dish that’s ready to be devoured!

Tips for Success

Here are some of my favorite tips to ensure your creamy garlic parmesan tortellini with chicken and broccoli turns out perfectly every time. First, if you want to lighten things up a bit, you can swap out the heavy cream for half-and-half—just as creamy but a little less rich. Don’t hesitate to get creative with your veggies! Spinach, bell peppers, or even peas can add a delightful twist and extra nutrition.

Also, be sure to taste as you go—this is key to achieving that perfect balance of flavors. If you like a bit of heat, a pinch of red pepper flakes can really kick it up a notch! Lastly, don’t rush the simmering; letting the sauce thicken just right will elevate your dish to creamy perfection. Trust me, these little tweaks can make a big difference!

Nutritional Information Disclaimer

While I love sharing my recipes with you, it’s important to note that the nutritional information can vary based on the specific ingredients and brands you use. So, keep in mind that all nutritional values are estimates. For instance, one serving of this creamy garlic parmesan tortellini with chicken and broccoli typically contains around 550 calories, 30g of fat, 30g of protein, and 45g of carbohydrates. There’s also about 2g of sugar and 800mg of sodium in there. But remember, these numbers can shift depending on how you customize the recipe. Always feel free to adjust ingredients to fit your dietary needs or preferences! Happy cooking!

Serving Suggestions for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

This creamy garlic parmesan tortellini with chicken and broccoli is such a satisfying dish on its own, but if you’re looking to elevate your meal, I’ve got a few fantastic suggestions! A crisp side salad with a zesty vinaigrette is perfect for cutting through the richness of the sauce. I love a classic Caesar salad or even a simple mixed greens salad with cherry tomatoes and cucumbers.

For something a little heartier, why not serve it alongside some warm, crusty garlic bread? It’s perfect for soaking up that delicious creamy sauce! And if you want to get fancy, a sprinkle of fresh parsley or basil on top before serving adds a nice pop of color and freshness. Trust me, these sides will complement your dish beautifully and make for a truly delightful dining experience!

FAQ About Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Can I use frozen tortellini? Absolutely! Frozen tortellini works perfectly in this recipe. Just cook them according to the package instructions, and you’ll have a delicious meal in no time!

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half is a great alternative. You can also use a plant-based cream for a dairy-free version!

Can I add more vegetables? Of course! Feel free to throw in your favorite veggies like spinach, bell peppers, or even zucchini. They’ll add color and nutrition to your creamy garlic parmesan tortellini.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop over low heat, adding a splash of cream to loosen the sauce if needed.

Can I make this dish ahead of time? Yes! You can prepare everything up to the point of combining the tortellini with the sauce. Just store the components separately in the fridge and combine them right before serving for the best texture!

For more delicious recipes, check out this creamy truffle pasta or broccoli and blue cheese pasta.

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli Bliss

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

Creamy garlic parmesan tortellini with chicken and broccoli is a comforting dish that combines tender pasta, juicy chicken, and fresh broccoli in a rich garlic parmesan sauce.

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Składniki

Skala 1x2x3x

• 9 oz cheese tortellini
• 1 lb chicken breast, diced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instrukcje

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced chicken and cook until browned and cooked through.
4. Stir in minced garlic and cook for 1 minute.
5. Add broccoli and cook until tender.
6. Pour in the heavy cream and bring to a simmer.
7. Add parmesan cheese and stir until melted and creamy.
8. Combine the cooked tortellini with the sauce and mix well.
9. Season with salt and pepper to taste.

Uwagi

• For a lighter version, use half-and-half instead of heavy cream.
• Feel free to add more vegetables like spinach or bell peppers.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Course
• Sposób: Stovetop
• Kuchnia: Italian

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 550
• Cukier: 2g
• Sód: 800mg
• Kwasy: 30g
• Nasycony tłuszcz: 15g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 45g
• Włókno: 3g
• Białko: 30g
• Cholesterol: 100mg

Słowa kluczowe: creamy garlic parmesan tortellini with chicken and broccoli