Oh my goodness, have I got a dish for you! Twisted pasta with honey garlic chicken and parmesan cream is like a warm hug on a plate. This recipe came to life one rainy evening while I was rummaging through my pantry, and I discovered a jar of honey and some chicken that needed to be cooked. The smell that filled my kitchen as the garlic sizzled in the pan was just intoxicating! It’s the kind of meal that brings everyone to the table, and trust me, the creamy parmesan sauce just wraps everything together like a cozy blanket. I’ve made this dish for friends, family, and even for myself when I need a little comfort food. It’s delicious, easy to whip up, and absolutely satisfying. You’re going to love it!
Ingredients List
- 8 oz twisted pasta (I love using fusilli or cavatappi for that perfect twist)
- 1 lb chicken breast, diced (You can use boneless, skinless thighs for more flavor!)
- 1/4 cup honey (A good quality honey really makes a difference—go for local if you can!)
- 1/4 cup soy sauce (I prefer low-sodium soy sauce to keep it balanced)
- 3 cloves garlic, minced (Fresh garlic is key for that aromatic punch—don’t skimp on this!)
- 1 cup heavy cream (This is where the creaminess comes from—yum!)
- 1/2 cup parmesan cheese, grated (Always use freshly grated for the best melt and flavor)
- 2 tbsp olive oil (For that lovely sautéing action)
- Salt and pepper to taste (Adjust according to your preference, but a pinch of salt makes all the flavors pop!)
How to Prepare Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
Alright, let’s get cooking! This dish comes together beautifully, and you’ll see how simple it is to create restaurant-quality flavors right at home. Follow these steps, and I promise you’ll have a plateful of deliciousness in no time!
Step-by-Step Instructions
- First, bring a large pot of salted water to a boil. Cook the twisted pasta according to the package instructions—usually about 8-10 minutes until al dente. Once done, drain it and set aside.
- While the pasta’s cooking, heat 2 tablespoons of olive oil in a large pan over medium heat. This is where the magic begins!
- Add the diced chicken to the pan, seasoning with a bit of salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. You want it juicy, not dry!
- In a small bowl, mix together 1/4 cup of honey, 1/4 cup of soy sauce, and the minced garlic. Pour this sweet and savory mixture over the chicken. Let it simmer for 5 minutes, allowing those flavors to meld together beautifully.
- Now, this is the fun part: pour in the heavy cream and sprinkle in the grated parmesan cheese. Stir well until the cheese melts into the sauce, creating that luscious, creamy texture. Oh, the aroma is heavenly!
- Finally, toss the cooked pasta into the chicken and sauce mixture, coating everything evenly. Serve warm and enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—dinner on the table in just 30 minutes!
- Irresistible combination of sweet honey, savory garlic, and creamy parmesan.
- Perfect for busy weeknights or when you want to impress guests without stress.
- Versatile—can easily be made gluten-free or vegetarian by swapping ingredients.
- One pan means minimal cleanup, so you can enjoy your meal without the hassle!
Tips for Success
Let’s make this dish even more amazing! First, don’t be afraid to adjust the sweetness of the sauce. If you like it sweeter, add a bit more honey, or if you prefer a saltier kick, increase the soy sauce. Also, make sure your chicken is cut into even-sized pieces so they cook uniformly. Trust me, no one likes overcooked or undercooked bits!
For the creaminess factor, try adding a splash of chicken broth if the sauce gets too thick. It’ll help balance everything nicely! And remember, fresh garlic makes all the difference, so stick to that instead of pre-minced. Lastly, if you want a little crunch, top your pasta with some toasted pine nuts or freshly chopped parsley for a pop of color and flavor. You’ve got this!
Variations for Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
There are so many fun ways to mix this dish up! If you’re feeling adventurous, try swapping the chicken for shrimp or scallops for a delightful seafood twist. Just be sure to adjust the cooking time, as they cook much faster. Want to add some veggies? Toss in some sautéed bell peppers, spinach, or even broccoli for a pop of color and added nutrition. You could also make it a little spicy by adding a dash of red pepper flakes or some sriracha to the sauce—wow, talk about a flavor explosion!
If you’re looking for a vegetarian option, use cubed tofu in place of chicken and maybe add some mushrooms for that umami flavor. And if you’re in the mood for something tangy, a splash of lemon juice just before serving can brighten everything up beautifully. The possibilities are endless, so get creative and enjoy your culinary journey!
Nutritional Information
When it comes to comfort food, this twisted pasta with honey garlic chicken and parmesan cream delivers not just on flavor but also on nutrition. Each serving (about one plate) contains approximately:
- Calories: 600
- Fat: 30g
- Protein: 30g
- Carbohydrates: 60g
- Sugar: 10g
- Sodium: 800mg
- Fiber: 3g
Keep in mind these values are estimates and can vary based on ingredient brands and serving sizes. Enjoy this delicious dish while keeping an eye on your nutritional needs!
FAQ Section
Can I use a different type of pasta?
Absolutely! While twisted pasta is fun and holds the sauce beautifully, you can use any pasta you love—penne, farfalle, or even spaghetti will work just fine. Just adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
You can definitely prepare the chicken and sauce in advance! Just cook the pasta fresh when you’re ready to serve to keep everything nice and creamy. If you store the sauce separately, it’ll reheat well on the stovetop.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prepping. Just portion it out in airtight containers, and it’ll keep in the fridge for up to 3 days. When you’re ready to enjoy, just reheat in the microwave or on the stovetop until warmed through.
What can I substitute for honey?
If you’re not a fan of honey, you can use maple syrup or agave nectar as a substitute. They’ll give you that sweet flavor without losing the essence of the dish.
Can I make this vegetarian?
Of course! Swap the chicken for tofu or chickpeas, and don’t forget to add your favorite veggies. The parmesan cream sauce will still give you that rich, satisfying taste you love!
Storage & Reheating Instructions
Leftovers? Yes, please! You can store any uneaten twisted pasta with honey garlic chicken and parmesan cream in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled down before sealing it up.
When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, adding a splash of milk or chicken broth to loosen up the sauce if it’s thickened. You’ll have that creamy deliciousness back in no time!
Z nadrukami
Twisted Pasta with Honey Garlic Chicken and Creamy Bliss
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious dish featuring twisted pasta, honey garlic chicken, and a creamy parmesan sauce.
Składniki
- 8 oz twisted pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- In a bowl, mix honey, soy sauce, and garlic.
- Pour the honey garlic mixture over the chicken and simmer for 5 minutes.
- Add heavy cream and parmesan cheese to the pan. Stir until the cheese melts.
- Combine the pasta with the chicken and sauce. Toss to coat.
- Season with salt and pepper. Serve warm.
Uwagi
- Adjust honey and soy sauce for desired sweetness.
- Use fresh garlic for best flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: twisted pasta, honey garlic chicken, parmesan cream
