There’s just something magical about a warm bowl of rustic chicken potato stew with carrot herbs that instantly makes you feel at home. It’s the kind of dish that fills the air with inviting aromas and brings everyone to the kitchen, gathering around the table for hearty conversations. I remember making this stew with my family during chilly weekends, each of us pitching in to chop vegetables and share stories. It’s comforting, filling, and oh-so-delicious! Trust me, once you try it, you’ll want to make it a staple for family gatherings and cozy nights in.

Ingredients for Rustic Chicken Potato Stew with Carrot Herbs

• 2 lbs chicken thighs, bone-in and skin-on for extra flavor
• 4 medium potatoes, diced into bite-sized pieces for even cooking
• 3 carrots, sliced into thick rounds to hold their shape
• 1 onion, chopped finely to enhance sweetness and aroma
• 3 cloves garlic, minced for that irresistible savory kick
• 4 cups chicken broth, or homemade for the best depth of flavor
• 2 tbsp olive oil, for sautéing and adding richness
• 1 tsp thyme, dried or fresh, to bring a fragrant herbaceous note
• 1 tsp rosemary, dried or fresh, to add warmth and earthiness
• Salt and pepper to taste, to elevate all the flavors

How to Prepare Rustic Chicken Potato Stew with Carrot Herbs

1. Start by heating the olive oil in a large pot over medium heat. You want it hot enough to sizzle when you add the chicken, about 2-3 minutes.
2. Once the oil’s ready, add the chicken thighs skin-side down. Cook them until they’re beautifully browned on all sides, about 5-7 minutes. This step adds so much flavor!
3. Remove the chicken from the pot and set it aside on a plate. Don’t worry, we’ll bring it back soon!
4. In the same pot, toss in the chopped onion and minced garlic. Sauté for 2-3 minutes until they’re softened and fragrant, yum!
5. Add the diced potatoes, sliced carrots, and your herbs. Stir everything together well, letting those flavors mingle for another 2 minutes.
6. Now, return the chicken to the pot and pour in the chicken broth. Bring it to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, until the chicken is tender and the veggies are cooked through.
7. Finally, season with salt and pepper to taste just before serving. Enjoy the warmth and comfort of this delicious stew!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Rich, hearty flavors that warm you from the inside out.
• Perfect for chilly nights or when you need a comforting meal.
• Quick prep time means you can have dinner on the table in under an hour.
• Versatile and customizable with your favorite veggies or herbs.
• Great for meal prep; it tastes even better the next day!

Tips for Success

To make your rustic chicken potato stew truly shine, here are some pro tips! First, don’t skimp on browning the chicken; that caramelization adds a depth of flavor you won’t want to miss. If you have fresh herbs on hand, use them—they’ll elevate the taste beyond dried ones. Also, feel free to adjust the seasoning! A pinch of paprika or a splash of lemon juice can really brighten the dish. Lastly, let the stew sit for a few minutes after cooking; the flavors meld together beautifully, making each bite even more delicious. Trust me, you’ll love the results!

Variations on Rustic Chicken Potato Stew with Carrot Herbs

If you’re feeling adventurous, there are so many fun ways to mix up this rustic chicken potato stew! Try swapping out the potatoes for sweet potatoes for a hint of sweetness. You can also add in some green beans or peas for extra color and texture. For a different flavor profile, toss in a bay leaf during the simmering process or sprinkle in some smoked paprika for a smoky twist. Don’t hesitate to experiment with fresh herbs like dill or parsley to bring a new freshness to this hearty dish!

Storage & Reheating Instructions

If you have any leftovers of this comforting rustic chicken potato stew, you’re in luck! Let the stew cool to room temperature before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through. You can also microwave it in a bowl, covering it with a damp paper towel to keep it moist. Enjoy that cozy goodness all over again!

Nutritional Information

As with all recipes, the nutritional values for this rustic chicken potato stew with carrot herbs can vary based on the specific ingredients and brands you choose. Generally, a serving size of 1 cup contains approximately 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Remember, these are just rough estimates, so feel free to adjust based on your preferences and dietary needs!

FAQ About Rustic Chicken Potato Stew with Carrot Herbs

Can I use different cuts of chicken? Absolutely! While I prefer chicken thighs for their richness, you can use chicken breasts or drumsticks if that’s what you have on hand. Just adjust the cooking time accordingly.

Can I make this stew in a slow cooker? Yes! Just brown the chicken and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours for a hands-off meal.

What can I serve with this stew? This rustic chicken potato stew pairs perfectly with crusty bread or a simple green salad. You can also serve it over rice or noodles for a heartier meal.

Can I freeze the leftovers? Definitely! Just let the stew cool completely, then store it in an airtight container or freezer bag. It’ll keep well for up to 3 months. Thaw in the refrigerator before reheating.

How can I make this stew spicier? If you like a little heat, add some red pepper flakes or diced jalapeños when you add the veggies. It’s a great way to spice things up!

For more delicious recipes, check out this tomato soup recipe or this traditional Polish grits soup.

Rustic Chicken Potato Stew with Carrot Herbs: 7 Comforting Steps

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• Autor: Julia marin
• Całkowity Czas: 55 minutes
• Ustępować: 6 servings 1x
• Dieta: Bez Glutenu

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Opis

A hearty rustic chicken potato stew with carrots and herbs.

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Składniki

Skala 1x2x3x

• 2 lbs chicken thighs
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

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Instrukcje

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and cook until browned on all sides.
3. Remove chicken and set aside.
4. Add onion and garlic to the pot; sauté until softened.
5. Add potatoes, carrots, and herbs; stir well.
6. Return chicken to the pot.
7. Pour in chicken broth and bring to a boil.
8. Reduce heat, cover, and simmer for 30-40 minutes.
9. Season with salt and pepper before serving.

Uwagi

• Use fresh herbs for better flavor.
• Adjust seasoning according to taste.
• This stew can be made a day ahead for improved taste.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 40 minutes
• Kategoria: Main Dish
• Sposób: Stovetop
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 350
• Cukier: 2g
• Sód: 600mg
• Kwasy: 15g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 30g
• Włókno: 4g
• Białko: 25g
• Cholesterol: 80mg

Słowa kluczowe: rustic chicken potato stew, chicken stew, potato stew, hearty stew