Oh my goodness, let me tell you about the magic of cheesecake bars! They’re like little bites of happiness, and when you combine the creamy goodness of cheesecake with the irresistible flavors of Reese’s and Butterfinger, it’s pure bliss. I still remember the first time I made these bars for a family gathering; the looks on everyone’s faces when they took that first bite was priceless. Trust me, the combination of chocolate, peanut butter, and crunchy candy will have everyone coming back for seconds (and thirds)! You simply can’t go wrong with these delightful treats!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup Butterfinger candy, crushed
- 1 cup Reese’s peanut butter cups, crushed
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
How to Prepare Reeses Butterfinger Cheesecake Bars
Alright, let’s dive into making these scrumptious cheesecake bars! I promise it’s super simple and so rewarding when you get to enjoy that first bite. Just follow these steps, and you’ll be a cheesecake bar pro in no time!
Step-by-Step Instructions
- First, preheat your oven to 325°F (163°C). This is super important to get those bars just right!
- While the oven is heating, grab a bowl and mix the graham cracker crumbs with the melted butter until everything is well combined.
- Now, take this mixture and press it firmly into the bottom of a greased baking dish to form your crust. Don’t be shy—press down hard to get a solid base!
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until it’s nice and smooth. You want it to be creamy to avoid any lumps.
- Add the eggs one at a time, mixing well after each addition. This helps incorporate air and gives that perfect light texture.
- Now, stir in those crushed Butterfinger and Reese’s candies. Oh, the smell is going to be heavenly!
- Pour this delicious cheesecake mixture over your crust, spreading it out evenly.
- Pop it in the oven and bake for 30-35 minutes. You’ll know they’re ready when the edges are set but the center might still be a tad jiggly—that’s just perfect!
- Once baked, let them cool in the dish for a bit before transferring to the fridge to chill completely. Chilling is key for the best flavor!
And there you have it! You’re just a few simple steps away from enjoying your very own Reeses Butterfinger cheesecake bars. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Incredible flavor combination of creamy cheesecake, rich chocolate, and crunchy candy.
- Easy to make with just a handful of simple ingredients.
- Perfect for gatherings—everyone will be asking for the recipe!
- Great make-ahead dessert; they get even better after chilling overnight.
- Versatile—feel free to swap in your favorite candy bars for a unique twist!
- Each bar is a delightful blend of textures, from smooth cheesecake to crunchy bits.
Tips for Success
To make your Reeses Butterfinger cheesecake bars absolutely perfect, there are a few handy tips to keep in mind! First, make sure your cream cheese is really softened; it’ll blend much easier and give you that smooth texture. Also, when mixing in the eggs, don’t overbeat them—just mix until combined to avoid airy bars. If you want that extra layer of flavor, let the bars chill overnight; trust me, they taste even better the next day! Finally, be careful not to overbake; you want that slight jiggle in the center for the ultimate creaminess. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your Reeses Butterfinger cheesecake bars! For a nutty twist, try adding chopped Snickers or Milky Way bars for that caramel and nougat flavor. If you’re a fan of mint, mix in some crushed York peppermint patties for a refreshing kick. Want to go fruity? Toss in some chopped strawberries or raspberries along with the candies for a burst of brightness. And don’t forget about using different flavored cream cheeses, like chocolate or peanut butter, to really elevate the taste. The possibilities are endless, so get creative and make them your own!
Storage & Reheating Instructions
Once you’ve made these dreamy Reeses Butterfinger cheesecake bars, you’ll want to keep them fresh for as long as possible! To store leftovers, just pop them in an airtight container and keep them in the refrigerator. They’ll stay delicious for about 5 days—if they last that long! For the best flavor, I recommend letting them chill overnight before diving in. Now, if you need to reheat them (though I think they’re best cold!), just microwave a bar for about 10-15 seconds. Just make sure to watch it closely so it doesn’t get too warm. Enjoy every bite!
Nutritional Information
When it comes to the nutrition of these Reeses Butterfinger cheesecake bars, keep in mind that values can vary based on the specific ingredients and brands you use. For an approximate serving size of one bar, you can expect around 250 calories, 15g of fat, 4g of protein, and 25g of carbohydrates. Remember, these are just estimates, so if you’re watching your intake closely, it’s always a good idea to calculate based on your exact ingredients. Enjoy indulging in these delicious treats!
FAQ Section
Can I use different candies in these cheesecake bars?
Absolutely! While I adore the combination of Reese’s and Butterfinger, feel free to swap them out for your favorites. Snickers, Milky Way, or even M&M’s would work beautifully!
How do I know when my cheesecake bars are done?
You’ll want to look for the edges to be set while the center still has a slight jiggle. It will firm up as it cools, giving you that perfect creamy texture.
Can I freeze leftovers?
Yes, you can! Just wrap the bars tightly in plastic wrap and pop them in the freezer. When you’re ready to enjoy, let them thaw in the fridge for a few hours.
What’s the best way to cut these bars?
For clean cuts, I recommend using a sharp knife dipped in warm water. Wipe it clean between cuts for that perfect slice!
How long do the bars last in the refrigerator?
These Reeses Butterfinger cheesecake bars will stay fresh for about 5 days in the fridge. But trust me, they’re so good, they might not last that long!
Reeses Butterfinger Cheesecake Bars: 5 Irresistible Bites
- Całkowity Czas: 50 minutes
- Ustępować: 12 bars 1x
- Dieta: Wegańskie
Opis
Delicious cheesecake bars with a blend of Reese’s and Butterfinger flavors.
Składniki
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup crushed Butterfinger candy
- 1 cup crushed Reese’s peanut butter cups
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instrukcje
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in crushed Butterfinger and Reese’s.
- Pour mixture over the crust.
- Bake for 30-35 minutes.
- Let cool before cutting into bars.
Uwagi
- Store in the refrigerator.
- For best flavor, let bars chill overnight.
- You can substitute other candy bars if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: reeses butterfinger cheesecake bars
