Oh my goodness, let me tell you about my no bake strawberry jello lasagna recipe! It’s an absolute game-changer when it comes to dessert—so refreshing, light, and ridiculously easy to whip up! I remember the first time I made this for a summer picnic; my friends couldn’t get enough! The layers of creamy goodness, sweet strawberries, and that delightful jello just scream summer vibes. Trust me, this dessert is perfect for gatherings or just a sweet treat on a warm day. If you’re looking for something that’s not only delicious but also brings back those lovely childhood memories of summer picnics, then this is the recipe you’ve been waiting for!
Ingredients for No Bake Strawberry Jello Lasagna Recipe
- 1 package of strawberry jello (3 oz)
- 2 cups of boiling water
- 2 cups of cold water
- 1 package of cream cheese (8 oz, softened)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 package of graham crackers (about 14-16 crackers)
- 2 cups of sliced strawberries (fresh is best!)
These simple ingredients come together to create a dessert that’s not just pretty but also a joy to eat. Make sure your cream cheese is at room temperature, so it blends smoothly—no lumps allowed! And don’t skimp on the strawberries; they’re the star of the show!
How to Prepare the No Bake Strawberry Jello Lasagna Recipe
- Start by dissolving the strawberry jello in 2 cups of boiling water. Stir it well until it’s completely dissolved. Then, add 2 cups of cold water and give it another good stir. Set this aside to cool slightly while you get everything else ready.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until it’s smooth and creamy. This is where the magic starts to happen! Once that’s combined, gently fold in the whipped topping until everything is nice and fluffy.
- Now, grab your 9×13 inch dish and layer the bottom with graham crackers. It’s okay if they break a bit; just make sure they’re covering the bottom evenly. Spread half of your cream cheese mixture over the crackers, followed by a layer of those luscious sliced strawberries.
- Pour half of the jello mixture over the strawberries, letting it soak in. Repeat these layers with the remaining ingredients: graham crackers, cream cheese mixture, strawberries, and finish with the jello. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time is crucial for the layers to set beautifully.
Why You’ll Love This No Bake Strawberry Jello Lasagna Recipe
- Quick and easy to prepare—no baking required!
- Perfectly refreshing for hot summer days.
- Beautiful layers make it a stunning centerpiece at gatherings.
- Kid-friendly and sure to please everyone!
- Flexible—swap in your favorite fruits for a twist!
- Great make-ahead dessert that saves time on busy days.
Tips for Success with No Bake Strawberry Jello Lasagna Recipe
To ensure your no bake strawberry jello lasagna turns out perfectly, here are a few handy tips! First, make sure to let the jello cool slightly before pouring it over the layers; this helps prevent the strawberries from wilting. When layering, gently press down each layer to ensure everything sticks together nicely. For chilling, I recommend letting it sit overnight if possible, as this really helps those flavors meld and the layers set beautifully. If you don’t have graham crackers on hand, you can use digestive biscuits or even Nilla wafers as a tasty alternative. Happy layering!
Nutritional Information for No Bake Strawberry Jello Lasagna Recipe
Each slice of this delightful no bake strawberry jello lasagna is not only a treat for the taste buds but also provides some nutritional insights. Here’s a breakdown of estimated values per serving:
- Calories: 180
- Sugar: 15g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy indulging in this refreshing dessert without too much guilt!
FAQ About No Bake Strawberry Jello Lasagna Recipe
Got questions about my no bake strawberry jello lasagna recipe? Don’t worry, I’ve got you covered! Here are some common queries I get:
Can I use different fruits? Absolutely! While strawberries are a classic, you can swap in blueberries, raspberries, or even peaches for a fun twist. Just be sure to adjust the jello flavor accordingly for best results!
How should I store leftovers? If you have any leftovers (which is rare!), just cover the dish tightly with plastic wrap or transfer slices to an airtight container. It’ll stay fresh in the fridge for about 3-5 days.
Can I make this ahead of time? Yes! In fact, it’s best when made a day in advance, allowing the flavors to meld beautifully while chilling overnight.
What if I can’t find whipped topping? No problem! You can easily substitute it with freshly whipped cream. Just beat some heavy cream with a bit of sugar until soft peaks form, and fold it into your cream cheese mixture.
These tips should help you navigate any hiccups. Enjoy making this delightful dessert!
Variations on No Bake Strawberry Jello Lasagna Recipe
One of the best things about my no bake strawberry jello lasagna recipe is how versatile it is! You can easily switch up the fruits to match your taste or the season. Try using blueberries for a burst of color and flavor, or mix in some sliced kiwi for a tropical twist. If you’re feeling adventurous, consider swapping the strawberry jello for raspberry or peach jello—both are delicious! You can even add a layer of banana slices for extra creaminess. The possibilities are endless, so don’t hesitate to get creative with your favorite fruits!
Storage & Reheating Instructions for No Bake Strawberry Jello Lasagna Recipe
To store your leftover no bake strawberry jello lasagna, simply cover the dish tightly with plastic wrap or transfer individual slices to an airtight container. It’ll keep well in the refrigerator for about 3-5 days. Trust me, there’s no need to reheat this dessert; it’s best enjoyed chilled! Just grab a fork, and dig in straight from the fridge whenever that sweet tooth strikes!
What to Serve with No Bake Strawberry Jello Lasagna Recipe
This no bake strawberry jello lasagna is a showstopper on its own, but if you’re looking to elevate your dessert spread, consider pairing it with some light and refreshing options. A scoop of vanilla ice cream or a dollop of whipped cream makes for a delightful contrast to the fruity layers. You could also serve it alongside a fresh fruit salad or some crispy lemon bars for a tangy touch. Trust me, your guests will love the variety!
No Bake Strawberry Jello Lasagna Recipe: 6 Summer Delights
- Całkowity Czas: 4 hours 30 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A refreshing no bake strawberry jello lasagna dessert.
Składniki
- 1 package of strawberry jello
- 2 cups of boiling water
- 2 cups of cold water
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 package of graham crackers
- 2 cups of sliced strawberries
Instrukcje
- Dissolve the strawberry jello in boiling water.
- Add cold water and stir well.
- Set aside to cool slightly.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the crackers.
- Add a layer of sliced strawberries.
- Pour half of the jello mixture over the strawberries.
- Repeat the layers with remaining ingredients.
- Refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- You can substitute with other fruits if desired.
- Make sure to let it chill thoroughly for best results.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: no bake strawberry jello lasagna recipe
