Oh my goodness, let me tell you about this Nutella French toast casserole! It’s the kind of dish that makes your breakfast gatherings feel like a celebration. Picture this: warm, gooey Nutella melting into soft brioche, all baked to golden perfection. I remember the first time I made this for a Sunday brunch with friends; the moment I pulled it out of the oven, the whole house filled with that chocolatey aroma, and everyone couldn’t wait to dig in! It’s rich, it’s indulgent, and trust me, it’s an absolute crowd-pleaser. Whether it’s a holiday morning or just a cozy weekend, this casserole is the perfect way to start the day. You’ll want to share it, but you might just want to keep it all for yourself!
Ingredients for Nutella French Toast Casserole
- 1 loaf of brioche bread, cubed (I love using day-old brioche for that perfect texture!)
- 1 cup Nutella (the star of the show, rich and creamy)
- 6 large eggs (makes it fluffy and custardy)
- 2 cups milk (whole milk gives it that luscious taste)
- 1/4 cup sugar (just the right amount of sweetness)
- 1 teaspoon vanilla extract (because vanilla makes everything better)
- 1/2 teaspoon cinnamon (adds a warm spice note)
- Powdered sugar for dusting (for that lovely finishing touch)
How to Prepare Nutella French Toast Casserole
Alright, let’s dive into making this delicious Nutella French toast casserole! First things first, you’ll want to gather all your ingredients and let’s get cooking! Preheat your oven to 350°F (175°C) while you prepare everything. It’s super important to grease your baking dish well—this will prevent any sticking and ensure an easy cleanup!
Prepping the Bread and Nutella
Start by cubing your day-old brioche bread into nice, bite-sized pieces. Day-old bread is key here because it soaks up all that egg mixture without turning mushy—trust me, it makes a world of difference! Now, layer half of those beautiful bread cubes in your greased baking dish. Spread that luscious Nutella over the bread cubes, making sure to cover them evenly. Then, add the remaining bread cubes on top. Yum!
Mixing the Egg Mixture
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until everything is combined smoothly. I like to beat the eggs well first before adding the other ingredients—it helps create that creamy custard texture. Make sure there are no lumps, so you get that silky goodness in every bite!
Assembling and Baking
Now, it’s time to pour that delicious egg mixture evenly over the layered bread and Nutella. Gently press down the bread cubes with a spatula to make sure they soak up all that custardy goodness. Cover the dish with plastic wrap and pop it in the refrigerator for at least an hour—or if you can, let it sit overnight to really let those flavors meld together! When you’re ready to bake, uncover it and slide it into the preheated oven for about 30–35 minutes, or until it’s golden brown and puffy. The aroma will be irresistible!
Nutritional Information
Now, let’s talk about the nutrition of this delightful Nutella French toast casserole! Each serving gives you a delicious balance of flavors and nutrients, with approximately 350 calories. You’ll find about 15g of fat, which makes it wonderfully rich and satisfying. It also packs in about 8g of protein to keep you feeling full. With 45g of carbohydrates, it’s a hearty breakfast option. Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. So, enjoy every bite without worry—this dish is all about indulgence!
Tips for Success
To really nail this Nutella French toast casserole, here are some of my favorite tips! First, don’t rush the refrigeration step. Letting it sit overnight makes a huge difference in flavor and texture, so if you can, plan ahead! Also, feel free to add some sliced bananas or strawberries between the layers for an extra fruity twist—yum! Just be careful not to overbake it, or it might dry out; you want that perfect golden brown on top. And remember, day-old bread is your best friend here for that ideal custardy soak. Happy baking!
Variations on Nutella French Toast Casserole
The beauty of this Nutella French toast casserole is its versatility! You can mix it up with different types of bread—try using challah or even a crusty sourdough for a unique twist. If you’re feeling fruity, layer in some sliced strawberries, bananas, or even blueberries for a fresh burst of flavor. You could also sprinkle in some chopped hazelnuts for a delightful crunch that complements the Nutella perfectly. For a fun seasonal twist, add a pinch of pumpkin spice or a splash of orange zest to the egg mixture. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Alright, if you happen to have any leftovers (which is rare, trust me!), here’s how to store them. First, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy those delicious leftovers, preheat your oven to 350°F (175°C) and pop it back in for about 10–15 minutes until it’s warmed through. You can also microwave individual portions for a quick fix, but I recommend the oven to keep that lovely texture intact. Enjoy every last bite!
FAQ About Nutella French Toast Casserole
Can I use a different type of bread? Absolutely! While brioche is my favorite for its softness, you can use challah, croissants, or even whole wheat bread if you prefer. Just keep in mind that the texture may vary a bit.
How can I make this recipe ahead of time? The beauty of this casserole is that you can prepare it the night before! Just assemble it, cover it tightly, and refrigerate overnight. Then, simply pop it in the oven when you’re ready to bake.
What toppings pair well with this casserole? Oh, the options are endless! I love serving it with fresh berries, sliced bananas, or a drizzle of maple syrup. A sprinkle of chopped hazelnuts also adds a lovely crunch!
Can I freeze leftovers? Yes, you can! Just make sure to let it cool completely, then wrap it tightly and freeze for up to a month. To reheat, let it thaw in the fridge overnight and warm it up in the oven.
Is there a way to make it dairy-free? Sure! You can substitute the milk with almond milk or any other dairy-free alternative, and use a dairy-free chocolate spread in place of Nutella for a delicious variation!
For more delicious breakfast ideas, check out this protein smoothie recipe or this apple and basil smoothie!
Z nadrukami
Nutella French Toast Casserole That Will Melt Your Heart
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious Nutella French toast casserole that combines the richness of Nutella with soft bread for a perfect breakfast.
Składniki
- 1 loaf of brioche bread, cubed
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for serving
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the cubed bread in the dish.
- Spread Nutella over the bread cubes.
- Add the remaining bread cubes on top.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 30-35 minutes until golden brown.
- Dust with powdered sugar before serving.
Uwagi
- Use day-old bread for better texture.
- Feel free to add sliced bananas or strawberries.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: Nutella French toast casserole
