There’s something about a warm bowl of soup that just wraps you in comfort, especially on those chilly days when the wind’s howling outside. This Philly cheesesteak soup really brings all the iconic flavors of the classic sandwich right into your bowl, and trust me, it’s a game changer! I’ve spent years experimenting in the kitchen, and there’s nothing quite like the satisfaction of serving a hearty meal that warms you from the inside out. The rich beef, creamy cheese, and vibrant veggies blend together in a way that makes each spoonful feel like a cozy hug. If you love hearty meals as much as I do, this soup is bound to become a favorite in your home too! So grab your pot, and let’s get cooking!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb beef steak, thinly sliced (I recommend ribeye for the best flavor!)
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth (homemade or your favorite store-bought brand works great)
- 1 cup heavy cream (for that luscious, creamy texture)
- 2 cups provolone cheese, shredded (go ahead and add a bit more if you’re feeling cheesy!)
- 2 tablespoons olive oil (extra virgin brings a nice touch)
- Salt and pepper to taste
How to Prepare Philly Cheesesteak Soup
Alright, let’s get this deliciousness rolling! Making Philly cheesesteak soup is so straightforward, and I promise you’ll love every step. Just follow along, and soon you’ll have a steaming pot of comfort on your stove.
Step 1: Sautéing Vegetables
First things first, heat those 2 tablespoons of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion and green bell pepper. Sauté them for about 5 minutes until they’re soft and fragrant, but be careful not to overcook—nobody wants mushy veggies in their soup! You want them to retain a bit of that texture and sweetness.
Step 2: Cooking the Beef
Next up, add your thinly sliced beef steak into the pot. You want to cook it until it’s nicely browned, which should take about 5–7 minutes. Stir it around to ensure it’s cooked through and gets all those delicious bits stuck to the bottom of the pot. It adds an amazing depth of flavor! Make sure there are no pink spots left; we want this beef to be fully safe and scrumptious.
Step 3: Adding Broth and Cream
Now for the magic! Pour in the 4 cups of beef broth and bring everything to a boil. You’ll hear that lovely bubbling sound! Once it’s boiling, reduce the heat to low and stir in the 1 cup of heavy cream along with the 2 cups of shredded provolone cheese. Mix it all together until the cheese is melted and the soup is creamy. Oh, my goodness, just wait until you smell this!
Step 4: Seasoning and Simmering
Last but not least, season your soup with salt and pepper to taste. Let it simmer for about 10 minutes, allowing all those flavors to meld beautifully together. Trust me, this is the part where the soup transforms into a warm hug in a bowl. After 10 minutes, you’re ready to serve up this hearty goodness!
Why You’ll Love This Recipe
This Philly cheesesteak soup is truly a winner in every way! It’s not just about flavor; it’s about how easy it is to whip up a comforting meal that everyone will love. Here’s why I think you’ll adore this recipe:
- Quick to prepare—whip it up in just 45 minutes!
- Hearty and filling, making it perfect for a cozy dinner.
- Packed with the rich flavors of beef, cheese, and veggies that satisfy every craving.
- Great for family meals or gatherings—everyone will want seconds!
- Versatile—feel free to add your favorite toppings or sides to make it your own!
- Perfect for meal prep; it tastes even better the next day!
Seriously, once you try this soup, it’ll become a staple in your home, just like it is in mine!
Tips for Success
To ensure your Philly cheesesteak soup turns out absolutely perfect every time, here are some pro tips I’ve picked up along the way. These little details can make a big difference in flavor and texture!
- Choose the Right Cut of Beef: I highly recommend using ribeye for this recipe. It’s marbled with fat, which adds incredible flavor and tenderness. If you can’t find ribeye, sirloin or flank steak also work well, but ribeye really takes it to the next level.
- Adjust the Cheese: Provolone is my go-to, but feel free to experiment with other cheeses like cheddar or mozzarella if you prefer! Just remember, the more cheese you add, the creamier and richer your soup will be, so don’t hold back if you’re feeling cheesy!
- Don’t Rush the Sauté: Take your time when sautéing the onions and bell peppers. Getting them soft and aromatic is key to adding depth to your soup. You want those flavors to develop beautifully!
- Taste as You Go: Always taste your soup before serving! Adjust the salt and pepper to make sure it’s just right for your palate. Everyone’s taste is different, and this is your opportunity to make it perfect for you and your loved ones.
- Let It Rest: If you can, let the soup sit for a few minutes before serving. It allows the flavors to meld even more, making each bowl even more delicious!
- Leftovers are Your Friend: This soup makes fantastic leftovers! Store any extras in an airtight container in the fridge, and it’ll taste even better the next day as the flavors continue to develop.
With these tips, you’ll be well on your way to creating a comforting bowl of Philly cheesesteak soup that’s sure to impress family and friends alike. Enjoy the process, and happy cooking!
Serving Suggestions
When it comes to pairing with your delicious Philly cheesesteak soup, I’ve got a few ideas that will elevate your meal and make it even more satisfying! This hearty soup stands on its own, but a little something on the side can really bring it all together.
- Crusty Bread: You absolutely can’t go wrong with a nice loaf of crusty bread for dipping! I love a good sourdough or a baguette—just tear off a piece and scoop up that creamy goodness. It’s the perfect complement, trust me!
- Fresh Side Salad: A light, crisp salad can balance out the richness of the soup beautifully. Think a simple green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. The freshness will contrast nicely with the hearty flavors of the soup.
- Garlic Bread: If you want to keep it cozy and comforting, garlic bread is always a winner! The buttery, garlicky flavor plays so well with the cheesesteak vibes of the soup. Plus, who doesn’t love garlic bread?
- Pickles or Jalapeños: For a bit of tang and crunch, consider serving some pickles or sliced jalapeños on the side. They add a nice kick and a pop of acidity that cuts through the richness!
- Chips: If you’re in the mood for something crunchy, a side of potato chips or tortilla chips can add that satisfying crunch. You can even crush them on top of the soup for a fun texture twist!
These serving suggestions can really enhance your Philly cheesesteak soup experience, making it a delightful meal that everyone will love. Enjoy experimenting and finding your perfect pairing!
Nutritional Information Section
Now, let’s talk about the numbers behind this delicious Philly cheesesteak soup! While I always believe in enjoying my food without counting every calorie, it’s nice to have a rough idea of what you’re serving up. Here’s the estimated nutritional data per serving (that’s about one bowl of soup):
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 35g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose and portion sizes. But it’s always good to know you’re getting a hearty dose of protein along with that cozy flavor! Enjoy every spoonful!
FAQ Section
Can I use a different type of cheese?
Absolutely! While provolone cheese gives that classic cheesesteak flavor, you can definitely switch things up. Cheddar adds a sharpness that pairs beautifully, and mozzarella brings a lovely stretchiness. Feel free to mix and match—just remember that the more cheese you add, the creamier and richer your soup will be!
How do I store leftovers?
Storing leftovers is super easy! Just let the soup cool down a bit, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3–4 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just make sure to leave a little space at the top of the container since the soup will expand when frozen. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stove, stirring occasionally!
Can I make this soup in advance?
You sure can! Philly cheesesteak soup is perfect for making ahead of time. In fact, the flavors deepen and meld together beautifully after a day in the fridge. Just follow the recipe, let it cool completely, and store it in an airtight container. When it’s time to enjoy, simply reheat on the stovetop—add a splash of broth or cream if it’s thickened up too much. You’ll be amazed at how delicious it tastes even after a day or two!
For more delicious soup recipes, check out this paprika soup recipe or this traditional Polish grysik soup recipe.
Z nadrukami
Philly Cheesesteak Soup: 7 Reasons to Indulge Today
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty soup inspired by the classic Philly cheesesteak sandwich.
Składniki
- 1 lb beef steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add sliced beef, cook until browned.
- Pour in beef broth, bring to a boil.
- Reduce heat, stir in heavy cream and cheese.
- Season with salt and pepper.
- Simmer for 10 minutes before serving.
Uwagi
- Use ribeye for the best flavor.
- Adjust cheese amount to your liking.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: philly cheesesteak soup
