Oh, let me tell you, there’s nothing quite like the joy of making a classic strawberry shortcake! I remember the first time I baked this delightful dessert; the sweet aroma of fresh strawberries and fluffy cake wafting through my kitchen was simply heavenly. This strawberry shortcake recipe is my absolute favorite because it’s so easy and yet so impressive! The layers of soft, buttery cake, juicy strawberries, and billowy whipped cream create a symphony of flavors and textures that just scream summer. Trust me, when you serve this at a gathering, you’ll see people’s faces light up with every bite! It’s a timeless treat that never fails to bring a smile. So, let’s dive in and make something truly delicious together!

Ingredients for Strawberry Shortcake Recipe

Gathering the right ingredients is the first step to creating this delightful strawberry shortcake! Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 2 cups heavy cream
• 1/4 cup powdered sugar

Make sure your strawberries are as fresh and ripe as possible for the best flavor. Trust me, they make all the difference!

How to Prepare the Strawberry Shortcake Recipe

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to whip up the most delightful strawberry shortcake.

Step-by-Step Instructions

1. First things first—preheat your oven to 350°F (175°C). This ensures our cake bakes evenly and rises beautifully!
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir to mix everything evenly.
3. Next, add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This step is crucial for that tender cake!
4. Now, pour in the milk and add the vanilla extract. Stir gently until just combined—don’t overmix! A few lumps are totally fine.
5. Pour the batter into a greased baking dish, spreading it out evenly. Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
6. While the cake cools, toss the sliced strawberries with 1/4 cup sugar in a separate bowl. Let them sit for about 10-15 minutes to release their juices.
7. In another bowl, whip the heavy cream with the powdered sugar until soft peaks form. Oh, that fluffy cream is going to be heavenly!
8. Once the cake is completely cool, slice it in half horizontally. Now, layer those juicy strawberries and whipped cream between the cake layers.
9. Finally, top with the remaining strawberries and a generous dollop of whipped cream. Serve immediately and watch the smiles unfold!

Why You’ll Love This Recipe

• Quick to make—perfect for a last-minute dessert!
• Fresh ingredients that elevate the flavors
• Classic flavor that everyone adores
• Perfect for gatherings, celebrations, or simply treating yourself
• Beautifully layered presentation that impresses
• Customizable with different fruits or toppings if you feel adventurous!

Tips for Success

To make sure your strawberry shortcake turns out perfectly every time, here are some of my favorite tips! First, always use the freshest strawberries you can find—this really enhances the flavor! If you can, let them macerate a bit longer for extra sweetness. For the cake, don’t overmix the batter; a few lumps are totally okay! This keeps it light and fluffy. When it comes to serving, I love adding a sprig of mint on top for a pop of color and freshness. And if you have any leftovers (which is rare!), store them in the fridge and enjoy within a day or two for the best taste!

Nutritional Information

Here’s what you can expect nutritionally from each slice of this delicious strawberry shortcake, based on typical ingredients:

• Calories: 320
• Fat: 15g
• Protein: 4g
• Carbohydrates: 42g
• Sugar: 20g
• Sodium: 150mg
• Fiber: 1g

Keep in mind that these values are estimates and can vary based on exact ingredients used. Enjoy every decadent bite!

FAQ Section

Got questions about my strawberry shortcake recipe? No worries, I’ve got you covered! Here are a few common queries that might pop up:

Common Questions About Strawberry Shortcake Recipe

What type of strawberries should I use? Always go for fresh, ripe strawberries! They make all the difference in flavor. Look for ones that are bright red and fragrant.

How should I store leftovers? If you have any leftovers (which is rare!), store them in the refrigerator in an airtight container. They’re best enjoyed within a day or two!

Can I adjust the sweetness? Absolutely! If you prefer a less sweet cake, reduce the sugar in the batter or the strawberries. You can always taste as you go!

Can I make this cake ahead of time? Yes! You can bake the cake a day in advance and assemble it just before serving for the freshest taste.

What can I serve with strawberry shortcake? It’s delightful on its own, but you can pair it with a scoop of vanilla ice cream or enjoy it with a cup of tea for a lovely treat!

Serving Suggestions

To elevate your strawberry shortcake experience, why not serve it with a scoop of creamy vanilla ice cream? The contrast of warm cake and cold ice cream is simply divine! You could also pair it with a drizzle of chocolate sauce or a sprinkle of toasted coconut for added texture and flavor. For a refreshing twist, serve alongside a chilled glass of lemonade or sweet tea. Enjoy the delightful combination of flavors!

Strawberry Shortcake Recipe: 7 Steps to Pure Joy

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• Autor: Julia marin
• Całkowity Czas: 50 minutes
• Ustępować: 8 servings 1x
• Dieta: Wegańskie

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Opis

A classic strawberry shortcake recipe featuring layers of fluffy cake, fresh strawberries, and whipped cream.

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Składniki

Skala 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, sliced
• 1/4 cup sugar (for strawberries)
• 2 cups heavy cream
• 1/4 cup powdered sugar

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Stir in milk and vanilla until just combined.
5. Pour batter into a greased baking dish and bake for 25-30 minutes.
6. While the cake is cooling, mix sliced strawberries with 1/4 cup sugar and let sit.
7. Whip heavy cream with powdered sugar until soft peaks form.
8. Once the cake has cooled, slice it in half horizontally.
9. Layer strawberries and whipped cream between the cake layers.
10. Top with remaining strawberries and whipped cream. Serve immediately.

Uwagi

• Use fresh, ripe strawberries for the best flavor.
• You can substitute heavy cream with whipped topping for a lighter version.
• Store leftovers in the refrigerator.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 30 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 320
• Cukier: 20g
• Sód: 150mg
• Kwasy: 15g
• Nasycony tłuszcz: 9g
• Tłuszcze Nienasycone: 4g
• Tłuszcze trans: 0g
• Węglowodany: 42g
• Włókno: 1g
• Białko: 4g
• Cholesterol: 40mg

Słowa kluczowe: strawberry shortcake recipe