Creamy White Lasagna Soup: 7 Comforting Flavors Awaits

Name: Creamy White Lasagna Soup: 7 Comforting Flavors Awaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 pound ground chicken or turkey; 4 cups chicken broth; 1 can (15 oz) ricotta cheese; 2 cups heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; 9 lasagna noodles, broken into pieces; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

14 września, 2025

By:

Julia marin

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Oh, there’s just something magical about soup when the temperatures drop, right? It wraps you in warmth like a cozy blanket! This creamy white lasagna soup is a delightful twist on the classic lasagna, capturing all those comforting flavors and turning them into a rich, velvety bowl of goodness. Picture this: you’re stirring that luscious broth, and the aroma of garlic and herbs fills your kitchen—it’s heavenly! I remember the first time I made this soup; I was craving that hearty lasagna flavor but wanted something easier and quicker. The satisfaction of slurping up those cheesy, noodle-filled bites is just unmatched. Trust me, this dish will become your go-to for chilly evenings, bringing a smile to your face with every spoonful!

creamy white lasagna soup - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground chicken or turkey
4 cups chicken broth
1 can (15 oz) ricotta cheese
2 cups heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
9 lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

How to Prepare Instructions

Making this creamy white lasagna soup is as easy as pie, or should I say, as easy as soup! I promise you’ll have a delicious meal on the table in no time. Let’s dive into the step-by-step cooking process!

Step-by-Step Cooking Process

First things first, heat up the olive oil in a large pot over medium heat. You want it nice and warm, but not smoking—just enough to get things sizzling!
Next, toss in the diced onion and minced garlic. Sauté them until they turn translucent and fragrant, about 3-5 minutes. Oh, the smell is going to be divine—trust me!
Once the onion and garlic are ready, add the ground chicken or turkey to the pot. Cook it until it’s browned through, stirring occasionally. This should take around 5-7 minutes. Make sure to break it up as it cooks, so you get those tasty little bits!
Now it’s time to bring this soup to life! Stir in the chicken broth, ricotta cheese, heavy cream, and Italian seasoning. Give it a good stir until everything is well combined. Season with salt and pepper to taste—go ahead, don’t be shy!
Bring the mixture to a gentle simmer. This is where the magic happens! Once it’s bubbling softly, add the broken lasagna noodles. Make sure they’re all submerged in that delicious broth.
Let it cook for about 10 minutes, or until the noodles are tender and have soaked up all those amazing flavors. Stir occasionally to prevent sticking—nobody wants a clump of noodles in their soup!
Finally, stir in the shredded mozzarella and grated Parmesan cheese until they melt into that creamy goodness. Wow, can you smell that?
Serve hot, garnished with fresh basil for a pop of color and extra flavor. Enjoy every spoonful of this comforting bowl of warmth!

Nutritional Information

Now, let’s chat about the nutrition in this creamy white lasagna soup! It’s always good to know what you’re putting into your body, right? Here’s a rough estimate of the nutritional values for one bowl of this comforting goodness:

Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 25g
Sodium: 800mg
Cholesterol: 100mg

Keep in mind, these values can vary based on the specific ingredients you choose. If you decide to swap out the ground chicken for beef, or use a different type of cheese, the numbers might change a bit. But don’t worry, regardless of the tweaks, this soup is still a hearty and satisfying option!

Tips for Success

Alright, let’s make this creamy white lasagna soup truly unforgettable! Here are some of my favorite tips to ensure you nail it every time:

Season to Taste: Don’t be afraid to adjust the seasoning as you go! I always give it a taste test after adding the broth and before the noodles. A pinch more salt or a sprinkle of pepper can make all the difference in bringing those flavors to life.
Make it Gluten-Free: If you’re looking for a gluten-free option, just swap out the lasagna noodles for gluten-free ones. There are some great brands out there that hold up beautifully in soups!
Protein Swaps: Feeling like a change? You can easily substitute ground chicken or turkey with ground beef, sausage, or even diced tofu for a vegetarian twist. Each option brings its own unique flavor to the table.
Add Veggies: Want to sneak in some extra nutrition? Toss in some spinach, kale, or even zucchini towards the end of cooking. They’ll wilt nicely and add a pop of color and flavor!
Herbs Galore: Fresh herbs can really elevate this dish! Try adding a bit of fresh thyme or oregano along with the Italian seasoning for an extra layer of flavor. And don’t forget to garnish with fresh basil before serving—it adds that lovely aroma!
Cheese Lovers Unite: If you’re a cheese fanatic like me, feel free to experiment with different cheeses! A sprinkle of feta or a dash of gouda can give your soup a whole new personality.

With these tips in your back pocket, you’ll be crafting the perfect bowl of creamy goodness that’ll have everyone asking for seconds. Happy cooking!

Variations

If you’re feeling adventurous, let’s explore some fun ways to mix up this creamy white lasagna soup! It’s super versatile, and with just a few tweaks, you can create a whole new flavor experience. Here are some ideas to get those creative juices flowing:

Protein Play: While I love using ground chicken or turkey, why not try ground beef or Italian sausage for a heartier flavor? If you want a lighter option, shredded rotisserie chicken is a great shortcut!
Veggie Boost: Want to sneak in some greens? Toss in some chopped spinach, kale, or even diced bell peppers. They’ll add color and nutrition without compromising that creamy vibe!
Herb Garden: Fresh herbs can elevate this soup in a snap! Try adding fresh thyme or parsley along with the Italian seasoning. They’ll brighten up the flavor and make it even more aromatic!
Cheesy Adventures: Switch up the cheeses! Instead of just mozzarella and Parmesan, add some creamy ricotta dollops on top when serving, or sprinkle in some crumbled feta for a tangy twist.
Spice It Up: If you love a little heat, throw in some red pepper flakes or a dash of cayenne pepper while cooking. It’ll give your soup a nice kick and take it to the next level!
Broth Variations: For a different flavor profile, try using vegetable broth instead of chicken broth. This keeps the dish vegetarian-friendly while still being rich and satisfying!

With these variations, you can customize your creamy white lasagna soup to suit your cravings or whatever you have on hand. The possibilities are endless, so don’t hesitate to make it your own!

Serving Suggestions

Now that you’ve whipped up a delicious pot of creamy white lasagna soup, let’s talk about how to make it an even more satisfying meal! I love pairing this comforting soup with sides that complement its creamy texture and rich flavors. Here are some of my favorite suggestions:

Garlic Bread: You can’t go wrong with a warm, crusty garlic bread! The crunch of the bread and the buttery garlic flavor are perfect for dipping into that creamy soup. I like to toast mine lightly for that extra crunch!
Caesar Salad: A crisp Caesar salad adds a nice freshness to the meal. The crunch of the romaine, paired with the tangy dressing and crunchy croutons, balances the richness of the soup beautifully.
Bruschetta: Top some toasted baguette slices with fresh tomatoes, basil, and a drizzle of balsamic glaze. This vibrant appetizer brings a burst of flavor that pairs wonderfully with the soup!
Cheesy Garlic Pull-Apart Bread: If you want to take your bread game up a notch, go for a cheesy garlic pull-apart bread. It’s ooey-gooey and perfect for soaking up every last drop of that creamy goodness!
Roasted Vegetables: A side of roasted veggies, like zucchini, bell peppers, and asparagus, adds a healthy touch. The caramelized edges and earthy flavors complement the soup’s richness while adding a pop of color to your plate!
Caprese Skewers: If you’re looking for something light, fresh mozzarella balls, cherry tomatoes, and basil drizzled with olive oil make for a delightful, easy-to-eat side that matches the Italian theme!

Whatever you choose to serve alongside your creamy white lasagna soup, just know that it’s all about creating a cozy and satisfying dining experience. Dive in, enjoy, and let those flavors mingle on your palate!

Storage & Reheating Instructions

So, you’ve made this delicious creamy white lasagna soup, and now you’ve got some leftovers? No worries! Storing and reheating this comforting dish is super simple, and I’ve got some tips to help you keep that flavor intact!

First off, let your soup cool down a bit before you store it. Once it’s at room temperature, transfer it into an airtight container. I always like to make sure it’s sealed well—this will help keep it fresh and prevent any weird fridge smells from sneaking in!

You can store your soup in the refrigerator for up to 3 days. Just label your container, so you don’t forget about it! If you want to keep it longer, you can freeze it for up to 2 months. Just remember to leave a little space at the top of the container, as the soup will expand when frozen.

When you’re ready to enjoy it again, reheating is key. For the best results, I recommend thawing it in the fridge overnight if it’s frozen. Then, heat it up gently on the stovetop over medium-low heat, stirring occasionally. This will help prevent it from sticking to the bottom of the pot and ensure that all those delicious flavors come back to life!

If you find it’s a bit thick after reheating, don’t fret! Just add a splash of chicken broth or water to loosen it up while you stir. And there you have it—delicious, creamy soup ready to enjoy again!

FAQ Section

Can I use a different type of meat?
Absolutely! While I love ground chicken or turkey for a lighter option, you can easily swap in ground beef or sausage for a heartier flavor. If you want to keep it vegetarian, try using diced mushrooms or lentils instead!

Can I prepare this soup ahead of time?
Yes, you can definitely make this creamy white lasagna soup in advance! Just store it in the refrigerator for up to 3 days, or freeze it for up to 2 months. Just remember to reheat gently to bring back that creamy texture!

What if I want to make it dairy-free?
If you’re looking to make this soup dairy-free, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. For the cheeses, look for vegan ricotta and mozzarella options—they work surprisingly well!

How do I store leftovers?
Let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, make sure to leave some space in the container as it will expand when frozen!

Can I add more vegetables?
Definitely! Feel free to toss in extra veggies like spinach, zucchini, or even carrots. Just add them towards the end of the cooking time so they don’t get too mushy. It’s a great way to sneak in more nutrients!

What’s the best way to serve this soup?
I love serving this creamy white lasagna soup with a side of garlic bread or a fresh Caesar salad. The combination of creamy soup and crunchy sides is just perfect! You could also garnish with fresh basil for that lovely pop of flavor and color.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.