If you’re looking for a dessert that’s as easy to whip up as it is delicious, then let me introduce you to my easy banana cream pie! This classic treat is like a hug in pie form—smooth, creamy, and packed with the sweetest ripe bananas. What I love most about this recipe is how quickly it comes together; you don’t even need to turn on the oven! Just a few simple ingredients, and you’ve got a pie that’s perfect for any occasion, whether it’s a family dinner or a potluck with friends. Trust me, the combination of that luscious cream filling and fresh banana slices will have everyone coming back for seconds (or thirds!).

Ingredients List

Gathering the right ingredients is key to making this easy banana cream pie a success! Here’s what you’ll need:

• 1 pre-made pie crust (You can use a store-bought graham cracker or traditional pie crust—whatever you prefer!)
• 3 ripe bananas (Make sure they’re nicely speckled for the sweetest flavor!)
• 1 cup heavy cream (This gives the pie that rich, velvety texture.)
• 1 cup milk (Whole milk works best for creaminess.)
• 1/2 cup sugar (Just the right amount to sweeten things up!)
• 1/3 cup cornstarch (This helps thicken the filling to perfection.)
• 1/4 teaspoon salt (A pinch of salt enhances all the flavors!)
• 2 teaspoons vanilla extract (For that delicious, aromatic touch.)
• Optional: whipped cream for topping (Because who doesn’t love a dollop of whipped cream on their pie?)

How to Prepare the Easy Banana Cream Pie

Let’s get right into making this delightful easy banana cream pie! Trust me, it’s super straightforward and so rewarding. Here’s how to do it:

Step-by-Step Instructions

1. Start by grabbing a medium-sized saucepan. In it, combine the sugar, cornstarch, and salt. Whisk these together to ensure they’re evenly mixed.
2. Next, pour in the milk, and heat the mixture over medium heat. Now, here’s the important part—stir constantly! This helps prevent any lumps and ensures that the mixture thickens beautifully. It should take about 5 to 10 minutes until it’s nice and thick. Once it reaches that creamy consistency, remove the saucepan from heat.
3. Now, stir in the vanilla extract. This is where the magic happens—your kitchen will smell incredible!
4. Let the mixture cool for about 10 minutes. In the meantime, slice your ripe bananas into thin rounds. You want them to be evenly layered in the pie!
5. Once your cream mixture has cooled slightly, layer the banana slices into the pre-made pie crust. Try to cover the bottom evenly; this way, every bite has that tasty banana goodness!
6. Pour the cooled cream mixture over the bananas, making sure to cover them completely. Now, it’s time for the pie to chill. Pop it into the refrigerator for at least 2 hours. This will help it firm up beautifully.
7. Before serving, feel free to top it with whipped cream for an extra touch of indulgence. Enjoy!

Why You’ll Love This Easy Banana Cream Pie

This easy banana cream pie is truly a dessert lover’s dream! Here are just a few reasons why this recipe will become a staple in your kitchen:

• Quick to Make: With just a few simple steps, you can prepare this pie in no time at all. It’s perfect for those last-minute gatherings!
• No Baking Required: Since we’re using a pre-made pie crust, you can skip the oven and still enjoy a delicious dessert.
• Rich and Creamy: The combination of heavy cream and ripe bananas creates a luscious filling that’s simply irresistible.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive celebration, this pie is sure to impress.
• Endless Customization: Feel free to add your favorite toppings or tweak the flavors to make it your own!

Tips for Success

To make sure your easy banana cream pie turns out perfect every time, here are some handy tips to keep in mind:

• Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pie will be. Look for bananas that are nicely speckled with brown spots.
• Don’t Rush the Cooling: Allow the cream mixture to cool slightly before pouring it over the bananas. This helps prevent the bananas from getting mushy and keeps the layers distinct.
• Layer Wisely: When layering the bananas, try to do it evenly. This way, every slice of pie has that perfect balance of banana and cream.
• Whipped Cream Tip: If you’re topping with whipped cream, consider using heavy cream and whipping it yourself. It’s so much richer than store-bought, and you can sweeten it just to your liking!
• Make-Ahead Magic: This pie keeps well in the fridge, so why not make it a day ahead? It allows the flavors to meld beautifully and saves you time on the day of your gathering.
• Experiment with Flavors: Want to shake things up? Try adding a sprinkle of cinnamon or nutmeg to the cream mixture or even a tablespoon of peanut butter for a twist!

Nutritional Information

Here’s a breakdown of the estimated nutritional values for a slice of this easy banana cream pie. Keep in mind that these values can vary slightly depending on the specific ingredients you use, but this will give you a good idea:

• Serving Size: 1 slice
• Calories: 300
• Total Fat: 15g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

This easy banana cream pie is a delightful treat that packs in some sweetness and creaminess while still being a relatively simple dessert option. Enjoy every delicious slice guilt-free!

FAQ Section

Got questions about making this easy banana cream pie? Don’t worry, I’ve got you covered! Here are some common questions I get, along with my best answers:

Can I use homemade pie crust instead of a pre-made one?

Absolutely! If you have a favorite homemade pie crust recipe, go for it! Just make sure it’s baked and cooled before adding the filling.

How do I prevent the bananas from browning?

To keep those beautiful banana slices from going brown, you can gently toss them in a little lemon juice before layering them in the pie. It gives them a little zing, too!

Can I make this pie the day before serving?

Yes! In fact, making it a day ahead is a great idea. It allows the flavors to meld and makes for an even creamier pie. Just make sure to store it in the fridge.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute half-and-half or a non-dairy cream alternative. Just keep in mind it might change the texture a bit!

Can I freeze the banana cream pie?

I wouldn’t recommend freezing it because the bananas can become mushy upon thawing. It’s best enjoyed fresh from the fridge to keep that perfect texture!

Storage & Reheating Instructions

Storing your easy banana cream pie properly is key to keeping it fresh and delicious! Here’s how to do it:

• Refrigeration: After you’ve made the pie, cover it loosely with plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.
• Leftover Slices: If you have leftover slices, just keep them in the same way—wrapped or in an airtight container. Make sure to enjoy them within a few days for the best texture and taste.
• Freezing: I don’t recommend freezing the entire pie as the bananas can become mushy and the cream filling may lose its creamy texture. However, if you must freeze it, slice the pie, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to 1 month. Just remember, thaw them in the fridge when you’re ready to enjoy!
• Serving: No need to reheat this pie; it’s best served chilled. Just take it out of the fridge, slice, and enjoy that creamy goodness!

By following these simple storage tips, you’ll ensure your easy banana cream pie remains a delightful treat every time you indulge!

Easy Banana Cream Pie: 7 Reasons to Love This Delight

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• Autor: Julia marin
• Całkowity Czas: 2 hours 30 minutes
• Ustępować: 8 servings 1x
• Dieta: Wegańskie

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Opis

A simple and delicious banana cream pie made with fresh bananas and creamy filling.

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Składniki

Skala 1x2x3x

• 1 pre-made pie crust
• 3 ripe bananas
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• Optional: whipped cream for topping

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Instrukcje

1. In a saucepan, mix sugar, cornstarch, and salt.
2. Add milk and cook over medium heat, stirring constantly until thick.
3. Remove from heat and stir in vanilla extract.
4. Allow the mixture to cool slightly.
5. Slice bananas and layer them in the pie crust.
6. Pour the cooled cream mixture over the bananas.
7. Chill in the refrigerator for at least 2 hours.
8. Top with whipped cream before serving.

Uwagi

• Use ripe bananas for best flavor.
• Pie can be made a day ahead.
• Store leftovers in the refrigerator.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 10 minutes
• Kategoria: Dessert
• Sposób: No-bake
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 300
• Cukier: 20g
• Sód: 150mg
• Kwasy: 15g
• Nasycony tłuszcz: 10g
• Tłuszcze Nienasycone: 5g
• Tłuszcze trans: 0g
• Węglowodany: 40g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 50mg

Słowa kluczowe: easy banana cream pie