Oh, let me tell you about one of my all-time favorite comfort foods: chicken cordon bleu casserole! Seriously, this dish combines everything I love—tender chicken, savory ham, and gooey melted cheese, all wrapped up in a creamy sauce that just sings of home-cooked goodness. I remember the first time I made it for my family; the aroma wafting through the kitchen had everyone gathering around, eagerly waiting for that first bite. It’s such a crowd-pleaser! Plus, it’s super easy to whip up, making it perfect for those busy weeknights when you just want something delicious without the fuss. The convenience of throwing everything in one dish is just the cherry on top. Trust me, once you try this casserole, it’ll become a staple in your kitchen, too!
Ingredients for Chicken Cordon Bleu Casserole
Let’s talk about the star players in this delightful casserole! First up, you’ll need 4 cups of cooked chicken, shredded into delicious bite-sized pieces. For that savory punch, grab 2 cups of cooked ham, diced into small cubes. And don’t forget the cheese—2 cups of Swiss cheese, shredded, is what gives this dish its melty goodness. You’ll also need 1 cup of breadcrumbs to sprinkle on top for that perfect crunch. To tie it all together, we’re using 1 can (10.5 oz) of cream of chicken soup and 1 cup of milk for a creamy base. Finally, add in a teaspoon each of garlic powder and onion powder, and season with salt and pepper to taste. Simple, right? These ingredients come together to create a comforting meal that you won’t be able to resist!
How to Prepare Chicken Cordon Bleu Casserole
Preparing this chicken cordon bleu casserole is a breeze, and I can’t wait to share the steps with you! First, you’ll want to preheat your oven to 350°F (175°C). This is the perfect temperature for getting that cheese all bubbly and golden. While that’s heating up, grab a greased baking dish and set it aside, ready to hold all that deliciousness.
Preheat and Prepare
So, go ahead and preheat your oven. While it warms up, grab your greased baking dish—trust me, a little non-stick spray goes a long way in making cleanup easier later!
Mix the Sauce
In a large bowl, mix together the cream of chicken soup and milk until it’s nice and smooth. Then, add in the garlic powder, onion powder, salt, and pepper to taste. This creamy mixture is going to be the glue that holds everything together!
Layer the Ingredients
Now, it’s time to layer! Start by adding the shredded chicken and diced ham into the greased baking dish. Pour that creamy soup mixture over the top, making sure everything is well-coated. Finally, sprinkle the shredded Swiss cheese and breadcrumbs evenly across the top for that irresistible crunch.
Bake the Casserole
Pop your casserole into the preheated oven and bake for 30-35 minutes. Keep an eye on it; you’ll know it’s done when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving, and watch everyone gather around for a taste of this comforting dish!
How to Prepare Chicken Cordon Bleu Casserole
Preparing this chicken cordon bleu casserole is so simple and rewarding! First, you’ll want to preheat your oven to 350°F (175°C). This is the ideal temperature for achieving that perfect bubbly cheese! While the oven warms up, grab a greased baking dish—trust me, a little non-stick spray will make your life easier during cleanup!
Preheat and Prepare
Once your oven is preheating, grease your baking dish generously. A little non-stick spray or butter really helps keep everything from sticking. It’s a small step that makes a big difference in the end!
Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup and milk. Whisk them together until the mixture is smooth and creamy. Then, add in the garlic powder, onion powder, salt, and pepper to taste. This sauce is going to be the delicious glue that holds everything together!
Layer the Ingredients
Now, let’s build our casserole! Start by layering the shredded chicken and diced ham evenly in the greased baking dish. Pour that creamy sauce mixture over the chicken and ham, ensuring every bit is well-covered. Finally, sprinkle the shredded Swiss cheese and breadcrumbs on top for that irresistible crunch!
Bake the Casserole
Transfer the casserole to your preheated oven and bake for 30-35 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is bubbly and golden brown. Once done, let it cool for a few minutes before serving. Get ready for everyone to gather around for a taste of this comforting dish!
Why You’ll Love This Recipe
- It’s the ultimate comfort food, perfect for cozy nights in.
- Super easy to prepare—just layer and bake!
- A delicious combination of tender chicken, savory ham, and gooey Swiss cheese.
- One dish means less cleanup, which is always a win in my book.
- You can easily customize it with your favorite ingredients or additional spices.
- Great for feeding a crowd or meal prepping for busy weekdays.
- Leftovers heat up beautifully for quick lunches or dinners.
Tips for Success with Chicken Cordon Bleu Casserole
To make sure your chicken cordon bleu casserole turns out perfectly, here are some of my favorite tips! First, using rotisserie chicken can save you time and add great flavor. If you love extra cheesy goodness, don’t hesitate to pile on more Swiss cheese—who can resist that melty texture? Remember to let the casserole cool for a few minutes before serving; this helps the layers set, making it easier to scoop. And if you want to add a little twist, try incorporating some sautéed mushrooms or spinach for added flavor and nutrition. Trust me, your taste buds will thank you!
Nutritional Information for Chicken Cordon Bleu Casserole
When it comes to comfort food, this chicken cordon bleu casserole is both delicious and satisfying! Each serving (about 1 cup) contains approximately 450 calories, 20g of fat, 30g of protein, and 35g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used.
FAQ About Chicken Cordon Bleu Casserole
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional and melts beautifully, you can experiment with different cheeses based on your preference. Cheddar adds a sharp flavor, while mozzarella gives that lovely stretch. Even a mix of cheeses can elevate the dish, so feel free to get creative!
Can I prepare this casserole in advance?
You bet! This chicken cordon bleu casserole is perfect for make-ahead meals. You can assemble it the night before, cover it tightly, and refrigerate until you’re ready to bake. Just remember to add a few extra minutes to the baking time if you’re putting it in the oven straight from the fridge.
What can I serve with this casserole?
This casserole pairs wonderfully with a fresh side salad or steamed vegetables to balance that creamy richness. You might also enjoy serving it with garlic bread or a light pasta dish for a heartier meal. Trust me, it’s all about finding the right balance!
Storage & Reheating Instructions for Chicken Cordon Bleu Casserole
Storing your chicken cordon bleu casserole is super simple! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to store it longer, you can also freeze it! Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy it again, just thaw in the fridge overnight. To reheat, pop it in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or microwave individual servings for a quick meal. Enjoy every bite!
For more delicious recipes, check out this tomato soup recipe or this chicken in mushroom sauce recipe.
Z nadrukami
Chicken Cordon Bleu Casserole: 5 Comforting Layers of Joy
- Całkowity Czas: 50 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious and comforting chicken cordon bleu casserole that combines chicken, ham, and cheese in a creamy sauce.
Składniki
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup and milk until smooth.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- In a greased baking dish, layer the shredded chicken and diced ham.
- Pour the soup mixture over the chicken and ham.
- Top with shredded Swiss cheese and breadcrumbs.
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to use rotisserie chicken for convenience.
- Adjust the amount of cheese according to your preference.
- This dish can be made ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: chicken cordon bleu casserole, chicken casserole, comfort food
