Oh my goodness, I can hardly contain my excitement as I share my glazed sourdough donuts recipe with you! Growing up, donuts were a special treat for weekend breakfasts, and they always brought a smile to my face. But what I love most about this recipe is the unique flavor the sourdough starter brings to these delightful treats. You get that perfect blend of tanginess and sweetness that just makes them irresistible. And trust me, the soft, pillowy texture is pure magic. Whether you’re indulging with your morning coffee or serving them at a gathering, these donuts are sure to impress. So, let’s dive into this delicious adventure together!

Ingredients for Glazed Sourdough Donuts Recipe

• 2 cups all-purpose flour
• 1 cup sourdough starter (make sure it’s active!)
• 1/2 cup granulated sugar
• 1/2 cup milk (whole or 2% works best)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Oil for frying (vegetable or canola)
• 1 cup powdered sugar for glaze
• 2-3 tablespoons milk for glaze (adjust based on desired thickness)

How to Prepare Glazed Sourdough Donuts

Mixing the Dough

Alright, let’s get those hands dirty! First, in a large mixing bowl, combine your active sourdough starter, milk, and melted butter. Give it a good stir until everything is nice and blended. Next, crack in the eggs and pour in the vanilla extract—this is where the magic starts to happen! Mix it all together until it’s smooth. In another bowl, whisk together the flour, baking powder, and salt. Now, gently add the dry ingredients to the wet mixture, a little at a time, stirring until a soft dough forms. Don’t overmix—just until combined! Cover the bowl with a clean kitchen towel and let it rest in a warm spot for about 1 to 2 hours, or until it has doubled in size. Patience is key here!

Shaping and Frying the Donuts

Once your dough has risen beautifully, it’s time to shape those donuts! Lightly flour your work surface and roll out the dough to about 1/2 inch thick. Using a donut cutter (or two round cutters if you don’t have one), cut out your donut shapes. Don’t forget to also cut out the holes! Now, heat up your oil in a deep pan over medium heat. You’ll want it to reach about 350°F (175°C). Carefully drop in your donuts, a few at a time, and fry them for 2-3 minutes on each side until they’re golden brown and oh-so-delicious. Use a slotted spoon to remove them and let them drain on paper towels. Can you smell that? Yum!

Glazing the Donuts

Now comes the best part—glazing! In a bowl, mix your powdered sugar with 2-3 tablespoons of milk until it’s smooth and creamy. If you want a thicker glaze, just add a bit more sugar; for a thinner glaze, splash in more milk. Dunk each warm donut into the glaze, allowing the excess to drip off, and then place them on a wire rack to set. Trust me, watching that glaze drip down is one of the most satisfying things ever! Once they’re all glazed, gather your friends and prepare for them to disappear in record time!

Why You’ll Love This Recipe

• Deliciously unique flavor thanks to the sourdough starter—it’s like a flavor explosion!
• Easy-to-follow steps make it perfect for both beginner and seasoned bakers.
• Soft and fluffy texture that melts in your mouth—seriously, you won’t be able to stop at one!
• Homemade donuts are a fun treat for family gatherings or lazy weekend mornings.
• Customization galore! You can switch up the glaze or toppings to suit your mood.
• It’s a great way to use up your sourdough starter, reducing waste and creating something amazing!

Tips for Success with Glazed Sourdough Donuts Recipe

To make sure your glazed sourdough donuts turn out perfectly, here are some of my top tips! First, always use an active sourdough starter—it should be bubbly and have a pleasant tang. If it’s been sitting in the fridge, give it a feeding a few hours before you start. When frying, keep the oil temperature around 350°F (175°C) for that perfect golden finish. If the oil is too hot, the donuts will brown too quickly on the outside while remaining doughy inside. And don’t rush the rising time; let the dough double in size for the fluffiest results. Trust me, you’ll be glad you did!

Nutritional Information

Each glazed sourdough donut is approximately 250 calories, making them a delightful treat without going overboard. They contain about 10g of fat, including 5g of saturated fat, and 3g of protein. With roughly 35g of carbohydrates and 12g of sugar, these donuts are certainly a sweet indulgence! Keep in mind that these figures are estimates based on typical ingredients, so your results may vary slightly.

FAQ About Glazed Sourdough Donuts

Got questions about making these fabulous glazed sourdough donuts? I’ve got you covered! Here are some common queries I hear:

Can I use a different type of flour?

Absolutely! While all-purpose flour works best, you can experiment with whole wheat flour for a heartier texture. Just keep in mind it might affect the flavor slightly.

What if my sourdough starter isn’t bubbly?

Make sure your starter is active! If it’s been in the fridge, give it a feeding a few hours before using it. You want that bubbly goodness for the best rise.

Can I bake these donuts instead of frying?

While frying gives that classic texture, you can bake them at 350°F (175°C) for about 12-15 minutes for a lighter version. Just know they won’t have the same crispy exterior!

How do I store leftover donuts?

Keep them in an airtight container at room temperature for a couple of days. If you want to prolong their freshness, pop them in the fridge, but they’re best enjoyed fresh!

Can I freeze these donuts?

You sure can! Just make sure they’re completely cooled before wrapping them tightly and freezing. Thaw them at room temperature, and they’ll be just as delicious!

Storage & Reheating Instructions

To keep your glazed sourdough donuts fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life a bit longer, you can refrigerate them, but just know they’re best enjoyed fresh! When it comes to reheating, I recommend placing them in a microwave-safe dish and warming them for about 10-15 seconds. This will bring back that soft, fluffy texture! Alternatively, you can pop them in a toaster oven at a low setting for a few minutes. Enjoy those warm, gooey donuts all over again!

For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad!

Glazed Sourdough Donuts Recipe: 5 Irresistible Tips

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• Autor: Julia marin
• Całkowity Czas: 2 hours
• Ustępować: 12 donuts 1x
• Dieta: Wegańskie

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Opis

A delightful recipe for glazed sourdough donuts that are soft and flavorful.

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Składniki

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup sourdough starter
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Oil for frying
• 1 cup powdered sugar for glaze
• 2–3 tablespoons milk for glaze

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Instrukcje

1. In a bowl, mix sourdough starter, milk, and melted butter.
2. Add sugar, eggs, and vanilla extract, and mix well.
3. In another bowl, combine flour, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Cover the dough and let it rise for 1-2 hours.
6. Roll out the dough to about 1/2 inch thick and cut into donut shapes.
7. Heat oil in a deep pan over medium heat.
8. Fry donuts until golden brown, about 2-3 minutes per side.
9. Remove and place on paper towels to drain excess oil.
10. In a bowl, mix powdered sugar with milk to create the glaze.
11. Dunk each donut in the glaze and let it set on a wire rack.

Uwagi

• Ensure the sourdough starter is active for best results.
• Adjust the glaze thickness by adding more or less milk.
• Donuts can be stored in an airtight container for a few days.

• Czas Przygotowania: 30 minutes
• Czas gotowania: 15 minutes
• Kategoria: Dessert
• Sposób: Frying
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 donut
• Kalorie: 250
• Cukier: 12g
• Sód: 150mg
• Kwasy: 10g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 35g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 40mg

Słowa kluczowe: glazed sourdough donuts recipe