There’s just something magical about baking pumpkin bread with maple cream cheese filling, isn’t there? The warmth of the spices fills your kitchen, wrapping you in cozy vibes that scream fall! This bread is incredibly moist, thanks to the pumpkin puree, and the creamy maple filling adds a rich indulgence that takes it to a whole new level. I love making this during the autumn months when the leaves change and the air turns crisp. It’s perfect for gatherings, or just enjoying a slice with your morning coffee. Trust me, once you try this recipe, it’ll become a seasonal staple in your kitchen!
Ingredients List
You’ll want to gather these simple ingredients to create the most delicious pumpkin bread with maple cream cheese filling:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Make sure everything is at room temperature for the best results, especially the cream cheese! It really helps in achieving that smooth filling we all love.
How to Prepare Instructions
Preheat and Mix Dry Ingredients
First thing’s first, preheat your oven to 350°F (175°C). This step is super important because it ensures your bread bakes evenly and rises beautifully. While that’s heating up, grab a large bowl and mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. I like to whisk them together until they’re well combined; it just helps with the even distribution of those lovely spices throughout the bread. Set this bowl aside, and let’s move on to the wet ingredients!
Combine Wet Ingredients
In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, and eggs. I usually use a hand mixer for this part because it really helps to get everything nice and smooth! Mix until the textures blend together beautifully – you want it to be thick but not lumpy. Trust me, the better you blend this, the fluffier your bread will be!
Assemble the Bread
Now comes the fun part! Pour half of your pumpkin batter into a greased loaf pan, spreading it out evenly. Next, gently dollop the cream cheese mixture over the batter. You can use a spatula to spread it out a bit, but don’t stress about it being perfect. Top it off with the remaining pumpkin batter, ensuring it covers the cream cheese filling completely. Just a little tip: try to pour it slowly to avoid any spills – nobody likes a messy kitchen!
Baking Process
Pop your loaf pan into the preheated oven and bake for about 60-70 minutes. I always check for doneness by inserting a toothpick into the center; if it comes out clean, you’re golden! Once baked, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling time is crucial for the flavors to settle. And oh, the smell that fills your kitchen? It’s simply irresistible! Enjoy a slice warm, or let it cool completely before slicing – either way, you’re in for a treat!
Nutritional Information Section
Here’s the estimated nutritional information for a slice of this delightful pumpkin bread with maple cream cheese filling:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes used. Always double-check if you’re keeping an eye on your nutrition!
Tips for Success
Alright, let’s make sure your pumpkin bread with maple cream cheese filling turns out perfect every time! Here are some of my best tips to keep in mind:
- Measure Carefully: Baking is a science, so be precise with your measurements. Use a kitchen scale if you have one, or spoon and level your flour to avoid packing it down.
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This will help them blend smoothly into the batter, giving you that lovely, creamy filling.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread. You want it fluffy and light!
- Check for Doneness: Ovens can vary! Start checking your bread around the 60-minute mark. If the toothpick test is clean but the top looks a bit soft, it’s okay – it will firm up as it cools!
- Cool Properly: Let your bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it finish cooking and prevents it from becoming soggy.
- Personal Touch: Feel free to experiment! Add nuts for a crunchy texture or sprinkle some extra spices on top before baking. Make it your own!
With these tips in your back pocket, you’ll be well on your way to mastering this delicious pumpkin bread. Enjoy the process, and don’t forget to savor every bite!
Variations
Now, let’s get creative with your pumpkin bread with maple cream cheese filling! There are so many fun ways to customize this recipe to make it uniquely yours. Here are some of my favorite variations:
- Nuts for Crunch: Add some chopped walnuts or pecans to the pumpkin batter for a delightful crunch. Just fold in about 1/2 cup before pouring into the loaf pan. It adds texture and flavor!
- Spicy Twist: If you love a bit of heat, try mixing in a teaspoon of ground ginger or even a pinch of cayenne for a spicy kick. It’ll elevate the warm spices and give your bread a unique twist!
- Chocolate Lovers: For a sweet surprise, fold in some chocolate chips—dark, semi-sweet, or even white chocolate! This makes for a decadent treat that pairs perfectly with the pumpkin flavor.
- Maple Glaze: Drizzle a simple maple glaze over the cooled bread. Just mix powdered sugar with a bit of maple syrup and a splash of milk until smooth. This adds an extra layer of maple goodness!
- Fruit Fusion: Try adding dried cranberries or raisins to the batter for a fruity burst. They’ll add a lovely chewiness that contrasts nicely with the creamy filling.
- Different Spices: Experiment with spices like allspice, cloves, or even cardamom. Each spice brings its own warmth and depth, making your bread a new experience every time!
I encourage you to play around with these ideas! Baking is all about having fun and finding what you love. So go ahead, get adventurous in the kitchen, and enjoy the process of creating your perfect pumpkin bread!
Storage & Reheating Instructions
Now that you’ve made this delicious pumpkin bread with maple cream cheese filling, you might be wondering how to store any leftovers (if there are any!). Here’s how to keep it fresh and tasty:
First, let the bread cool completely at room temperature before storing. Once it’s cooled, wrap the loaf tightly in plastic wrap or aluminum foil. This helps keep the moisture in and prevents it from drying out. I also like to place it in an airtight container for extra protection, especially if you live in a humid area. It should stay fresh for about 5 days on the counter.
If you want to keep it longer, go ahead and freeze it! Just slice the bread first, so you can easily grab a slice whenever you’re in the mood for a treat. Wrap each slice individually in plastic wrap, then place them all in a freezer-safe bag or container. This way, you can enjoy a slice of fall goodness anytime! It’ll last about 2-3 months in the freezer.
When you’re ready to enjoy a slice, just take it out of the freezer and let it thaw in the refrigerator overnight, or you can pop it in the microwave for about 15-20 seconds if you’re in a hurry. If you prefer it warm, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just wrap it in foil to prevent it from getting too crusty. And voilà! You’ll have a slice of warm, soft pumpkin bread ready to indulge in, just like it was freshly baked!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can whip up this delightful bread in no time!
- Delicious Flavors: The combination of pumpkin and maple cream cheese creates a heavenly taste that’s hard to resist.
- Seasonal Appeal: It perfectly embodies the cozy vibes of fall, making it a must-bake for the season.
- Versatile: You can easily customize it with nuts, spices, or chocolate to suit your taste.
- Perfect for Sharing: It makes a lovely gift for friends and family during the holidays or any gathering!
For more delicious recipes, check out this paprika soup recipe or this carrot cake recipe!
Z nadrukami
Pumpkin Bread with Maple Cream Cheese Filling: 7 Irresistible Tips
- Całkowity Czas: 80 minutes
- Ustępować: 1 loaf 1x
- Dieta: Wegańskie
Opis
Delicious pumpkin bread with a creamy maple filling.
Składniki
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 8 oz cream cheese
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine sugar, brown sugar, pumpkin puree, vegetable oil, and eggs.
- Blend wet and dry ingredients together.
- In a separate bowl, mix cream cheese, maple syrup, and vanilla until smooth.
- Pour half of the pumpkin batter into a greased loaf pan.
- Spread the cream cheese mixture over the batter.
- Top with the remaining pumpkin batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store bread in an airtight container.
- Can be frozen for later use.
- Try adding nuts for extra crunch.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: pumpkin bread, maple cream cheese filling
