Oh my goodness, let me tell you about this Spanish tortilla inspired quiche with a crispy hashbrown crust! It’s like a delicious mash-up of a classic Spanish tortilla and a quiche, and trust me, you’ll want to dive into this savory delight. The way the hashbrowns transform into a crunchy, golden base is nothing short of magical. And then, there’s the filling—oh wow! It’s packed with vibrant diced potatoes, sweet bell peppers, and zesty onions, all mingling together with creamy eggs and cheese. Whether you’re serving it up for brunch or a cozy dinner, this quiche is sure to impress. I love how it can be enjoyed warm or cold, making it perfect for any occasion. Let’s get cooking!
Ingredients for Spanish Tortilla Inspired Quiche with Hashbrown Crust
Here’s what you’ll need to whip up this tasty quiche! I promise, these ingredients come together to create something truly special.
- 4 cups packed hashbrowns
- 2 tablespoons olive oil
- 6 large eggs
- 1 cup milk
- 1 cup diced potatoes (for that hearty texture)
- 1 cup diced bell peppers (I love using a mix of colors for a pop of brightness!)
- 1 cup diced onions
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend works great)
- Salt to taste
- Pepper to taste
Feel free to get creative! You can swap in your favorite veggies or even add some spices if you’re feeling adventurous. The beauty of this recipe is its versatility!
How to Prepare Spanish Tortilla Inspired Quiche with Hashbrown Crust
Alright, let’s get into the fun part—making this delicious quiche! It’s a straightforward process, but trust me, the results are absolutely worth it. Just follow these steps, and you’ll have a stunning dish that’ll wow your family and friends!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures that your hashbrown crust gets nice and crispy while the quiche filling sets perfectly. So, don’t skip this step!
Step 2: Prepare the Hashbrown Crust
In a large bowl, mix your packed hashbrowns with the olive oil, salt, and pepper. I like to use my hands here—it really helps to get everything well combined! Once mixed, press that glorious hashbrown mixture into a pie dish to form a crust. Make sure it’s even and pressed down firmly. Pop that crust into the preheated oven and bake for about 20 minutes, or until it’s golden brown and crispy. Yum!
Step 3: Prepare the Filling
While your crust is baking, let’s whip up the filling! In a separate bowl, whisk together those 6 large eggs and the cup of milk until it’s all smooth and frothy. Then, fold in the diced potatoes, bell peppers, onions, and shredded cheese. Make sure everything is well mixed—it’s where all that flavor comes from!
Step 4: Assemble and Bake
Once your crust is ready, pour that egg and veggie filling right into the baked hashbrown crust. Spread it out evenly, and then return it to the oven for another 25 to 30 minutes. You’ll know it’s done when the quiche is set and a little golden on top. Let it cool for a few minutes before slicing—trust me, it gets easier to cut when it’s not piping hot!
Tips for Success
- Use Frozen Hashbrowns: They work perfectly for the crust! Just make sure to thaw and drain any excess moisture for that crispy texture.
- Mix Up Your Veggies: Don’t hesitate to throw in some spinach, zucchini, or mushrooms! The more colorful, the better!
- Cheese Choices: Experiment with different cheeses like feta for a tangy twist or pepper jack for a spicy kick.
- Check for Doneness: The quiche should be set in the center but still slightly jiggly—don’t worry, it’ll firm up as it cools!
- Let It Rest: Allowing the quiche to cool for 5-10 minutes after baking makes for cleaner slices, and it’s easier to serve!
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 4 days, and enjoy them cold or reheated!
Nutritional Information
Here’s what you can expect in terms of nutrition for each delicious slice of this Spanish tortilla inspired quiche with a crispy hashbrown crust. Keep in mind, these values are estimates, but they give you a good idea of what’s in your meal!
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 10g
This quiche is not only tasty but also packed with protein and just the right amount of carbs to fuel your day. Enjoy every bite knowing it’s a wholesome choice!
FAQ Section
Can I substitute ingredients in the quiche?
Absolutely! One of the best things about this quiche is its flexibility. You can swap out the diced potatoes for sweet potatoes, or even use leftover cooked vegetables you have on hand. If you’re not a fan of bell peppers, try adding in some sautéed mushrooms or zucchini instead. As for the cheese, feel free to use whatever you love—feta, goat cheese, or even a spicy pepper jack can add a fun twist!
Can I make this quiche ahead of time?
Yes, you can definitely make this quiche ahead of time! It’s perfect for meal prep. Just prepare it fully and store it in the refrigerator for up to 2 days before baking. You can also bake it ahead of time; just let it cool completely before covering it tightly and refrigerating. When you’re ready to enjoy it, simply reheat it in the oven at 350°F (175°C) until warmed through. It’s just as delicious, whether warm or cold!
What can I serve with this dish?
This quiche pairs beautifully with a fresh side salad for a light meal. A simple arugula salad with lemon vinaigrette adds a nice peppery crunch! You could also serve it with some sliced avocado or a dollop of salsa for a burst of flavor. If you’re feeling extra indulgent, a side of crispy bacon or sausage would make for a hearty breakfast option. And don’t forget a nice cup of coffee or a refreshing iced tea to wash it down!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you’ll have a delicious meal ready in no time!
- Flavorful: The combination of eggs, veggies, and a crispy hashbrown crust creates a burst of flavors that will keep you coming back for more.
- Versatile: Customize it with your favorite ingredients—swap out veggies or cheeses to make it your own!
- Perfect for Any Meal: Whether it’s brunch, lunch, or dinner, this quiche fits perfectly into any part of your day.
- Great for Leftovers: Enjoy it warm or cold the next day—it’s just as tasty after a night in the fridge!
- Vegetarian-Friendly: This dish is packed with wholesome ingredients, making it a great choice for vegetarian diets!
Serving Suggestions
This Spanish tortilla inspired quiche with hashbrown crust is wonderfully versatile and pairs beautifully with a variety of sides. Here are some delicious ideas to enhance your meal:
- Fresh Green Salad: A crisp arugula or mixed greens salad with a light vinaigrette adds a refreshing touch.
- Sliced Avocado: Creamy avocado slices on the side make for a perfect complement to the quiche.
- Salsa: A zesty salsa or pico de gallo can bring an extra burst of flavor to each bite.
- Fruit Salad: A colorful fruit salad can brighten up your plate and add a sweet contrast.
- Yogurt or Sour Cream: A dollop of yogurt or sour cream can add a lovely creaminess and tang.
- Herbed Potatoes: Roasted or sautéed herbed potatoes make a hearty addition, keeping with the Spanish theme.
- Breakfast Meats: For a more filling option, serve with crispy bacon or sausage links.
- Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee pairs perfectly for brunch.
Feel free to mix and match these suggestions based on your mood or the occasion! Enjoy your meal!
For more delicious recipes, check out this paprika soup recipe or this protein smoothie recipe!
Z nadrukami
Spanish Tortilla Inspired Quiche with 7 Delicious Ingredients
- Całkowity Czas: 1 hour 5 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A savory quiche inspired by Spanish tortilla, featuring a crispy hashbrown crust.
Składniki
- 4 cups hashbrowns
- 2 tablespoons olive oil
- 6 large eggs
- 1 cup milk
- 1 cup diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix hashbrowns with olive oil, salt, and pepper.
- Press the hashbrown mixture into a pie dish to form a crust.
- Bake the crust for 20 minutes until golden brown.
- In a separate bowl, whisk together eggs and milk.
- Add diced potatoes, bell peppers, onions, and cheese to the egg mixture.
- Pour the filling into the baked hashbrown crust.
- Bake for an additional 25-30 minutes until the quiche is set.
- Let it cool before slicing and serving.
Uwagi
- Feel free to add your favorite vegetables.
- Can be served warm or cold.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: Spanish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 150mg
Słowa kluczowe: spanish tortilla inspired quiche, hashbrown crust, breakfast quiche
