There’s just something so comforting about a hearty meal, isn’t there? When the weather turns chilly or you’re just looking for a cozy dinner, my crock pot taco soup is the answer! It’s one of those dishes that makes your home feel warm and inviting, and the best part? You can throw everything into your crock pot and let it work its magic while you do other things. Seriously, it’s that easy! It’s packed with flavor from all the delicious ingredients and spices, making it a family favorite. Trust me, once you try this simple, satisfying recipe, it’ll become a go-to in your kitchen, too!

Ingredients for Crock Pot Taco Soup

To whip up my delicious crock pot taco soup, you’ll need a handful of simple ingredients that pack a punch of flavor! Here’s what you’ll need:

• 1 lb ground beef (you can use turkey if you want a lighter option!)
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes (with juices for extra flavor)
• 1 packet taco seasoning (the magic ingredient!)
• 4 cups beef broth (or vegetable broth for a vegetarian twist)
• 1 cup chopped onion (yellow or white works best)
• 1 cup chopped bell pepper (any color you like)
• 1 cup shredded cheese (optional, but oh-so-good on top!)

That’s it! These ingredients come together to create a hearty, satisfying soup that’s perfect for any occasion.

How to Prepare Crock Pot Taco Soup

Making this crock pot taco soup is as simple as it gets! Just follow these easy steps, and you’ll have a warm, hearty meal waiting for you. Let’s dive in!

Step-by-Step Instructions

1. First, brown the ground beef in a skillet over medium heat. This step adds so much flavor! Make sure to break it up as it cooks.
2. Once the beef is browned, toss in the chopped onion and bell pepper. Cook them together until they’re softened, about 5-7 minutes. Your kitchen will smell amazing!
3. Now, transfer the beef mixture into your crock pot. This is where the magic happens!
4. Add the black beans, kidney beans, corn, diced tomatoes (with their juices!), taco seasoning, and beef broth. Give it all a good stir to combine everything nicely.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. If you’re home, it’s a good idea to give it a stir occasionally, but it’s not a must!
6. When it’s done, serve it hot, and don’t forget to sprinkle some shredded cheese on top if you want that extra creaminess. Enjoy!

And there you have it! A deliciously easy way to have dinner ready without any fuss. Perfect for busy days or cozy nights in.

Why You’ll Love This Recipe

There are so many reasons to adore this crock pot taco soup! It’s not just about the incredible flavor—though trust me, it’s packed with that, too. Here’s why this recipe will quickly become a favorite in your home:

• Quick preparation: Just brown the meat, chop a few veggies, and toss everything in the pot!
• Flavor-packed: Every bite is bursting with spices and hearty ingredients.
• Versatile: Customize it with your favorite toppings like avocado, sour cream, or jalapeños.
• Great for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Family-friendly: Everyone loves a warm bowl of taco soup!

Tips for Success

To make your crock pot taco soup absolutely perfect, I’ve got some handy tips for you! First, don’t skimp on browning the meat; it adds depth to the flavor. If you like a little heat, toss in some diced jalapeños or a pinch of cayenne pepper when you add the taco seasoning. For a thicker soup, you can mash some of the beans before adding them to the pot. Also, feel free to swap in any veggies you have on hand, like zucchini or corn. And remember, if you want to save time, you can prep everything the night before and just pop it in the crock pot in the morning. Enjoy your delicious creation!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of my hearty crock pot taco soup. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

• Calories: 300
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g
• Sugar: 3g
• Sodium: 800mg
• Fiber: 8g

This soup is not only filling but also a great source of protein and fiber, making it a satisfying meal option. Enjoy knowing you’re fueling your body with something wholesome!

FAQ About Crock Pot Taco Soup

I know you might have a few questions about this delicious crock pot taco soup, so let’s dive right in and clear things up!

Can I customize the ingredients?

Absolutely! This recipe is super versatile. You can swap out the ground beef for ground turkey or even chicken if you prefer. Feel free to add more veggies like zucchini or spinach, or even switch the beans around. Want extra spice? Toss in some diced jalapeños or a splash of hot sauce. The beauty of this soup is that you can make it your own!

How long can I store leftovers?

Your leftover crock pot taco soup can be stored in an airtight container in the fridge for about 3-4 days. Just make sure it’s completely cooled before sealing it up. For longer storage, you can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.

Can I make this soup vegetarian?

You bet! For a vegetarian version, just skip the ground beef and substitute with more beans—like black beans or pinto beans—or even some cooked lentils. You can also add in extra veggies for a hearty texture. Just make sure to use vegetable broth instead of beef broth, and you’re good to go!

Serving Suggestions

Pairing the right sides with my crock pot taco soup can elevate your meal to a whole new level! I love serving it with crispy tortilla chips for that perfect crunch. You could also whip up a simple side salad with avocado, cherry tomatoes, and a zesty lime dressing to brighten things up. If you’re feeling indulgent, some warm, cheesy quesadillas or a slice of cornbread would make for a delightful complement. And don’t forget to have some sour cream, fresh cilantro, and sliced jalapeños on hand for topping—these little extras take your soup experience from good to absolutely amazing!

Crock Pot Taco Soup: 7 Reasons to Fall in Love

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• Autor: Julia marin
• Całkowity Czas: 6 hours 15 minutes
• Ustępować: 6 servings 1x
• Dieta: Bez Glutenu

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Opis

A hearty and flavorful crock pot taco soup that is easy to prepare.

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Składniki

Skala 1x2x3x

• 1 lb ground beef
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 4 cups beef broth
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup shredded cheese (optional)

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Instrukcje

1. Brown the ground beef in a skillet over medium heat.
2. Add chopped onion and bell pepper to the skillet and cook until softened.
3. Transfer beef mixture to the crock pot.
4. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth.
5. Stir to combine all ingredients.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, topped with shredded cheese if desired.

Uwagi

• Adjust seasoning to taste.
• Can add jalapeños for spice.
• Great for meal prep and leftovers.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 6-8 hours
• Kategoria: Soup
• Sposób: Slow Cooking
• Kuchnia: Mexican

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 300
• Cukier: 3g
• Sód: 800mg
• Kwasy: 15g
• Nasycony tłuszcz: 6g
• Tłuszcze Nienasycone: 7g
• Tłuszcze trans: 0g
• Węglowodany: 30g
• Włókno: 8g
• Białko: 20g
• Cholesterol: 60mg

Słowa kluczowe: crock pot taco soup, easy taco soup, slow cooker soup