Oh my goodness, let me tell you about scalloped corn! This dish is like a warm hug on a plate—creamy, cheesy, and oh-so-comforting. I remember the first time I had it at a family gathering; the aroma wafted through the kitchen, and I just knew it would become a staple in my own cooking. My aunt made it every Thanksgiving, and it was always the first thing to disappear! Trust me, there’s something magical about the combination of sweet corn, rich cream, and melted cheese that just sings to the soul. Whether you’re serving it at a holiday feast or just need a cozy side dish for a weeknight dinner, this scalloped corn recipe is sure to become a favorite. It’s so easy to whip up, and the results are simply divine!

Ingredients for Scalloped Corn

Gathering the right ingredients is key to making this delicious scalloped corn. Here’s what you’ll need:

• 2 cups corn kernels (fresh or frozen for best results)
• 1 cup heavy cream (provides that rich, creamy texture)
• 1 cup shredded cheddar cheese (feel free to use your favorite cheese)
• 1/2 cup milk (whole milk works best, but you can use whatever you have on hand)
• 2 eggs (these help bind everything together)
• 1/4 cup butter, melted (adds a wonderful richness)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (for a hint of spice)
• 1/4 teaspoon garlic powder (adds a lovely depth of flavor)

Make sure to measure everything out before you start; it’ll make the process that much smoother. And don’t be afraid to play around with the cheese or spices—cooking is all about personal touches!

How to Prepare Scalloped Corn

Now that you have all your ingredients ready, let’s get this delicious scalloped corn into the oven! Follow these steps, and I promise you’ll have a fantastic dish to share (or keep all to yourself!).

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This ensures that your scalloped corn bakes evenly and gets that lovely golden top.
2. While the oven is warming up, grab a large mixing bowl. Combine the corn, heavy cream, milk, eggs, and melted butter. Give it a good stir until everything is well incorporated.
3. Next, sprinkle in the salt, black pepper, and garlic powder. I like to taste a little of the mixture at this point to see if I need to adjust the seasoning. It’s a fun little sneak peek!
4. Now, fold in the shredded cheddar cheese. The more cheese, the merrier, right? Make sure it’s evenly distributed throughout the mixture.
5. Once everything is mixed together, pour the corn mixture into a greased baking dish. Don’t worry if it looks a little messy; it’ll all come together beautifully in the oven!
6. Pop it into the preheated oven and bake for about 45 minutes. You want it set and bubbling, with a gorgeous golden top. Keep an eye on it towards the end—every oven is a bit different, so a little check never hurts!

And just like that, you’ve prepared scalloped corn! It’s as simple as that. Now, let it cool for a few minutes before serving, and get ready for the compliments to roll in!

Nutritional Information

Now, let’s chat about the nutritional side of this creamy scalloped corn dish. Remember, these numbers are estimates and can vary based on the specific ingredients you use, but here’s a general idea of what you’re getting in each delicious serving:

• Serving Size: 1 cup
• Calories: 300
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 350mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 5g
• Protein: 8g

With all that cheesy goodness, it’s a comforting addition to any meal! Whether you’re enjoying it as a side dish or indulging in a larger portion, it’s great to know what’s going into your belly. Enjoy every rich, cheesy bite!

Why You’ll Love This Scalloped Corn Recipe

• Quick to make: With just a few simple steps, you can have this dish in the oven in no time!
• Deliciously cheesy: The melted cheddar cheese creates a rich, creamy texture that’s utterly irresistible.
• Perfect as a side dish: Whether it’s a holiday feast or a casual weeknight dinner, scalloped corn complements any main course beautifully.
• Suitable for gatherings: This dish is always a crowd-pleaser, making it great for parties, potlucks, or family gatherings.
• Vegetarian-friendly: Packed with flavor and goodness, it’s a delightful option for meatless meals!

Tips for Success with Scalloped Corn

Alright, let’s make sure your scalloped corn turns out absolutely perfect! Here are my top tips to ensure you nail this dish every time:

• Fresh vs. Frozen Corn: If you can get your hands on fresh corn, go for it! But frozen corn works just as well and is super convenient. Just make sure it’s thawed and drained before you mix it in.
• Cheese Choices: While I love cheddar for its melty goodness, don’t hesitate to experiment! Try Monterey Jack for a milder flavor, or even a spicy pepper jack for a kick. It’s all about what you enjoy!
• Adjust the Creaminess: If you want a lighter version, swap out some of the heavy cream for additional milk. It’ll still be creamy but with a touch less richness.
• Baking Time Variations: Keep an eye on your scalloped corn as it bakes. If you notice the top getting too brown before it’s set, you can cover it with foil for the last 10-15 minutes to prevent burning.
• Let It Rest: Once it comes out of the oven, let it sit for about 5-10 minutes before serving. This helps it firm up a bit and makes it easier to scoop out those perfect portions.
• Serving Suggestions: This dish is fantastic on its own, but it pairs wonderfully with grilled meats, like chicken or pork. It’s also delightful alongside a fresh salad or roasted vegetables for a balanced meal.

By keeping these tips in mind, you’ll be well on your way to serving up a scalloped corn that’s sure to impress! Happy cooking!

Serving Suggestions for Scalloped Corn

Now that you’ve whipped up this delicious scalloped corn, it’s time to think about what to serve alongside it! This dish is so versatile and pairs beautifully with a variety of main courses and sides. Here are some of my favorite ideas:

• Grilled Meats: Scalloped corn is absolutely fantastic next to juicy grilled chicken or pork chops. The smoky flavors from the grill complement the creamy corn perfectly!
• Salads: A light, crisp salad adds a refreshing contrast to the richness of the corn. I love a simple mixed greens salad with a tangy vinaigrette to balance everything out.
• Roasted Vegetables: Roasted veggies, like carrots or Brussels sprouts, bring a nice earthy flavor that pairs wonderfully with the sweetness of the corn.
• Meatloaf or Pot Roast: For a comforting, hearty meal, serve scalloped corn with classic dishes like meatloaf or pot roast. The flavors meld together beautifully!
• Biscuits or Bread: Don’t forget about some warm, buttery biscuits or crusty bread to soak up all that creamy goodness. It’s a match made in heaven!

Get creative with your pairings, and don’t be afraid to mix and match! Scalloped corn is such a crowd-pleaser, and it elevates any meal with its comforting, cheesy goodness. Enjoy every bite!

Storage & Reheating Instructions

Let’s talk about how to keep your delicious scalloped corn fresh and ready to enjoy later! This dish makes fantastic leftovers, and with a little care in storage, you can savor those cheesy bites for days to come.

To store, simply cover the baking dish tightly with plastic wrap or transfer the scalloped corn to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure it’s completely cooled before you seal it up; this helps prevent any funky condensation that could affect the texture.

When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then place the scalloped corn in an oven-safe dish and cover it with foil. This helps retain moisture and keeps it from drying out. Heat it for about 15-20 minutes, or until it’s warmed through and bubbly. You can even remove the foil for the last few minutes to get that lovely golden top back!

If you’re short on time, you can also use the microwave. Just pop a serving in a microwave-safe bowl, cover it lightly (to avoid splatters!), and heat in 30-second intervals until warmed through. But I have to say, the oven really does keep that dreamy texture intact!

Now you’re all set to enjoy your scalloped corn, whether it’s fresh from the oven or reheated later. Happy eating!

FAQ About Scalloped Corn

Got questions about making the perfect scalloped corn? I’ve got you covered! Here are some of the most common inquiries I hear, along with my best tips:

Can I use frozen corn?
Absolutely! Frozen corn is a great shortcut and works beautifully in this recipe. Just make sure it’s thawed and drained before mixing it in. It’ll still give you that sweet, delicious flavor!

How do I make it ahead of time?
You can definitely prepare scalloped corn in advance! Just follow the recipe up to the baking step, cover it, and store it in the fridge for up to a day. When you’re ready to bake, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure it’s heated through.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute some of the heavy cream with half-and-half or even whole milk. Just keep in mind that it might not be as rich, but it will still turn out tasty! You could also use a non-dairy milk, like coconut milk, if you want to keep it dairy-free.

Can I make it gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t contain any flour. Just ensure your cheese and any other ingredients are labeled gluten-free, and you’re good to go!

Can I add other vegetables?
Definitely! Feel free to sneak in some diced bell peppers, onions, or even spinach for extra flavor and nutrition. Just make sure to sauté them first to get rid of any excess moisture!

How do I know when it’s done baking?
Your scalloped corn is done when it’s set in the center and has that lovely golden top. If it jiggles too much in the middle, give it a few more minutes in the oven. A toothpick inserted into the center should come out clean!

Hopefully, these answers help you on your scalloped corn journey! If you have more questions, don’t hesitate to ask. Happy cooking!

Scalloped Corn: 5 Comforting Secrets for Deliciousness

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• Autor: Julia marin
• Całkowity Czas: 1 hour
• Ustępować: 6 servings 1x
• Dieta: Wegańskie

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Opis

A comforting dish made with corn, cream, and cheese baked until golden.

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Składniki

Skala 1x2x3x

• 2 cups corn kernels
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix corn, cream, milk, eggs, and melted butter.
3. Add salt, pepper, and garlic powder to the mixture.
4. Stir in shredded cheddar cheese.
5. Pour the mixture into a greased baking dish.
6. Bake for 45 minutes or until set and golden on top.

Uwagi

• Use fresh or frozen corn for best results.
• Adjust cheese type for different flavors.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 45 minutes
• Kategoria: Side Dish
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 300
• Cukier: 5g
• Sód: 350mg
• Kwasy: 20g
• Nasycony tłuszcz: 10g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 25g
• Włókno: 2g
• Białko: 8g
• Cholesterol: 100mg

Słowa kluczowe: scalloped corn, corn casserole, cheesy corn