Oh my goodness, let me tell you about my absolute favorite pasta dish: hot honey Cajun chicken alfredo with basil feta swirl and crispy Brussels chips! It’s the kind of meal that makes your taste buds do a happy dance. I first stumbled upon this flavor combination during a cozy dinner with friends, and I knew I had to recreate it at home. The spiciness of the Cajun chicken pairs perfectly with the sweetness of the hot honey, creating a delightful balance. And don’t even get me started on the creamy alfredo sauce combined with the tangy basil feta swirl—it’s pure magic! Trust me, once you try this dish, you’ll be hooked!

Ingredients List

• 8 oz fettuccine pasta
• 1 lb chicken breast, diced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup hot honey
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 2 cups Brussels sprouts, halved
• Salt and pepper to taste

How to Prepare Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl Crispy Brussels Chips

Step 1: Cook the Pasta

First things first, let’s get that fettuccine cooking! Bring a large pot of salted water to a boil and toss in 8 oz of fettuccine pasta. Cook it according to the package instructions, usually about 8-10 minutes, until it’s al dente. You want it to have a little bite to it! Once it’s perfect, drain it well and set it aside. Don’t forget to reserve a splash of that pasta water in case you need it later to loosen up the sauce!

Step 2: Prepare the Chicken

While the pasta is cooking, let’s season up the chicken! Grab 1 lb of diced chicken breast and sprinkle it with 2 tbsp of Cajun seasoning, along with a pinch of salt and pepper. Get a skillet and heat 2 tbsp of olive oil over medium heat. Once it’s shimmering, add the chicken and cook it for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The aroma is going to be amazing!

Step 3: Create the Alfredo Sauce

Now for the creamy goodness! Lower the heat and pour in 1 cup of heavy cream into the skillet with the chicken. Stir in 1 cup of grated Parmesan cheese until it melts and everything becomes beautifully creamy. Then, drizzle in 1/4 cup of hot honey and give it a good stir. This is where the magic happens—sweet and spicy all in one bite!

Step 4: Make the Basil Feta Swirl

In a separate bowl, combine 1/2 cup of crumbled feta cheese and 1/4 cup of chopped fresh basil. Mix it well! This swirl will add a delightful tanginess to your dish, and trust me, you’ll want to make sure it’s ready to go when the pasta is served.

Step 5: Sauté the Brussels Sprouts

Let’s get those Brussels sprouts nice and crispy! In another skillet, heat a bit of olive oil over medium-high heat, then toss in 2 cups of halved Brussels sprouts. Sauté them for about 8-10 minutes until they’re golden brown and crispy on the edges. You might hear a little sizzle—that’s a good sign! Season with salt and pepper to taste.

Step 6: Combine and Serve

It’s time to bring it all together! Add the cooked fettuccine to the skillet with the creamy chicken sauce, mixing well to coat every strand. If the sauce feels too thick, add a splash of that reserved pasta water until it’s just right. Serve the pasta hot with a swirl of your basil feta mixture on top and those crispy Brussels chips on the side. Dig in, and enjoy every bite of this deliciousness!

Tips for Success

Here are some of my favorite tips to make sure your hot honey Cajun chicken alfredo with basil feta swirl crispy Brussels chips turns out absolutely perfect every time!

• Seasoning is key: Don’t be shy with the Cajun seasoning! Adjust it to your personal heat preference. If you like it spicier, feel free to add a pinch more.
• Fresh ingredients: Always opt for fresh basil and quality feta cheese. The flavors are so much brighter and will really elevate your dish.
• Pasta water magic: Remember to reserve some pasta water! It’s a great trick to adjust the sauce’s consistency if it gets too thick.
• Brussels sprouts crunch: For extra crispy Brussels chips, make sure your skillet is hot enough before adding them. If needed, sauté them in batches so they don’t steam.
• Leftover love: This dish is fantastic for leftovers! Just store it in an airtight container in the fridge and reheat gently on the stovetop, adding a splash of cream or water to bring back that creamy texture.

With these tips, you’ll become a pro at creating this delightful dish. Happy cooking!

Nutritional Information Disclaimer

Just a quick note: the nutritional information for this hot honey Cajun chicken alfredo with basil feta swirl crispy Brussels chips is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate results, always check the labels of your products. Enjoy this delicious dish as part of a balanced diet, and happy cooking!

FAQ Section

Can I make this dish vegetarian?

Absolutely! You can easily swap out the chicken for a hearty plant-based option. Try using sautéed mushrooms or chickpeas for added protein and texture. If you want to keep that Cajun flavor, just sprinkle some Cajun seasoning over the veggies or beans as they cook. This way, you’ll still get that spicy kick, and trust me, it’ll be just as delicious!

How can I store leftovers?

Leftovers are a fantastic perk of this dish! Just let the hot honey Cajun chicken alfredo cool down a bit, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce back to its creamy goodness. Avoid the microwave if you can, as it can make the pasta a bit mushy!

What can I serve with this dish?

If you’re looking to round out your meal, I recommend a fresh garden salad or some garlic bread on the side. A light lemon vinaigrette works wonders with the creamy pasta! And for drinks, a chilled glass of white wine or sparkling water with a slice of lemon will complement the flavors beautifully. Enjoy your meal!

Why You’ll Love This Recipe

This hot honey Cajun chicken alfredo with basil feta swirl crispy Brussels chips is a delightful dish that checks all the boxes for flavor and ease of preparation! Here’s why you’ll adore it:

• Flavor explosion: The combination of spicy Cajun chicken, sweet hot honey, and creamy alfredo is simply irresistible!
• Quick and easy: With just a few simple steps, you can whip up this dish in about 40 minutes, perfect for busy weeknights.
• Textures galore: The creamy pasta paired with crispy Brussels chips creates an amazing contrast that keeps every bite exciting.
• Customizable: You can easily adjust the heat level and swap ingredients to suit your taste, making it a versatile favorite.
• Impressive presentation: The beautiful swirl of basil feta and vibrant Brussels chips make this dish as stunning as it is delicious!

For more delicious pasta recipes, check out this creamy truffle pasta or this veggie pasta dish!

Hot Honey Cajun Chicken Alfredo with Crispy Brussels Chips

---

• Autor: Julia marin
• Całkowity Czas: 40 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

Drukuj przepis

Zamocować przepis

Opis

A spicy and creamy pasta dish featuring Cajun chicken, hot honey, and a basil feta swirl, served with crispy Brussels chips.

---

Składniki

Skala 1x2x3x

• 8 oz fettuccine pasta
• 1 lb chicken breast, diced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup hot honey
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 2 cups Brussels sprouts, halved
• Salt and pepper to taste

---

Instrukcje

1. Cook fettuccine according to package instructions. Drain and set aside.
2. Season chicken with Cajun seasoning, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Cook the chicken until browned and cooked through.
4. Add heavy cream and Parmesan cheese to the skillet. Stir until combined and creamy.
5. Drizzle hot honey into the sauce and mix well.
6. In a bowl, combine feta cheese and chopped basil.
7. In another skillet, sauté Brussels sprouts until crispy.
8. Mix cooked fettuccine with the creamy chicken sauce.
9. Serve pasta with a swirl of basil feta and crispy Brussels chips on the side.

Uwagi

• Adjust the level of Cajun seasoning to your preference.
• Use fresh basil for the best flavor.
• Leftovers can be stored in an airtight container for up to 3 days.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 25 minutes
• Kategoria: Main Course
• Sposób: Stovetop
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 650
• Cukier: 5g
• Sód: 800mg
• Kwasy: 35g
• Nasycony tłuszcz: 18g
• Tłuszcze Nienasycone: 15g
• Tłuszcze trans: 0g
• Węglowodany: 60g
• Włókno: 3g
• Białko: 30g
• Cholesterol: 110mg

Słowa kluczowe: hot honey, cajun chicken, alfredo, basil feta, crispy brussels chips