There’s just something magical about the smell of homemade cookies wafting through the house, isn’t there? It brings back those cozy memories of childhood, when the simple act of baking felt like a grand adventure. One recipe that truly captures this nostalgia is Jimmy Carter’s grandmother’s peanut butter cookies. These cookies have a rich history and a heartwarming connection to the former president, reminding us that sometimes the best recipes come from our families. What I love most about these cookies is their delightful simplicity—they require just a handful of basic ingredients, yet they deliver so much flavor and warmth. Trust me, when you take that first bite, you’ll be transported to a time when life was a little simpler and every cookie felt like a hug from Grandma. Let’s dive into this delicious recipe and create some sweet memories together!
Ingredients List
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
How to Prepare Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Alright, let’s get those ovens preheated and our hands ready for some cookie magic! Making Jimmy Carter’s grandmother’s peanut butter cookies is a breeze, and I promise you’ll be rewarded with a batch of warm, chewy goodness in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is a crucial step because you want those cookies to bake evenly and come out perfectly golden.
- In a large mixing bowl, combine the peanut butter, sugar, egg, baking soda, and vanilla extract. I like to use a sturdy wooden spoon or even my hands to mix everything together until it’s well combined and smooth. You want that lovely peanut butter aroma to fill the air!
- Next, it’s time to form the dough into small balls—about a tablespoon each works great. You’ll want to place these on a baking sheet lined with parchment paper or a silicone mat. Give them some space because they’ll spread a bit while baking.
- Now, grab a fork and gently flatten each ball. Make that classic crisscross pattern—this not only looks cute but also helps the cookies bake evenly. Trust me, it’s a must!
- Pop them in the oven and bake for 10-12 minutes. Keep an eye on them; you’re looking for the edges to be lightly browned while the centers still look a bit soft. Remember, they’ll continue to firm up as they cool!
- Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will make sure they don’t fall apart while you’re moving them. Let them cool completely before diving in!
And there you have it! In less than half an hour, you’ll have a delightful batch of cookies that brings a smile to everyone’s face, just like Grandma would have wanted.
Nutritional Information
Before we dig into these delicious cookies, it’s good to know what you’re munching on! Please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each cookie contains:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Protein: 3g
- Carbohydrates: 12g
- Sugar: 10g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 0mg
These cookies are not just tasty—they’ve got a bit of nutrition too! Enjoy them as a sweet treat, and don’t forget to share the joy with family and friends!
Tips for Success
Alright, friends, let’s make sure your Jimmy Carter’s grandmother’s peanut butter cookies turn out absolutely perfect! Here are my favorite tips to help you achieve cookie greatness:
- Use room temperature ingredients: It really helps to have your egg and peanut butter at room temperature. This way, they mix together more smoothly, creating a better texture.
- Don’t overmix: Once you combine the ingredients, mix just until everything is well blended. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
- Keep an eye on your baking time: Ovens can vary a lot, so start checking your cookies around the 10-minute mark. You want them to be golden around the edges but still slightly soft in the center.
- Let them cool properly: It’s tempting to dive right in, but giving your cookies a few minutes on the baking sheet before transferring them to a wire rack will help them set up nicely. This prevents them from crumbling apart!
- Experiment with textures: For an extra twist, try adding a pinch of salt to the dough for a sweet-salty combo, or mix in some chocolate chips for a delightful surprise!
By keeping these tips in mind, you’ll be well on your way to making cookies that would make Grandma proud. Enjoy the process, and happy baking!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip these cookies up in no time!
- Deliciously Simple: The classic flavor of peanut butter shines through, making every bite a delightful experience.
- Nostalgic Connection: These cookies come with a heartwarming story tied to Jimmy Carter’s grandmother, adding a bit of history to your baking.
- Perfect Texture: You’ll achieve that ideal chewy texture that everyone loves, thanks to the simple ingredients and careful baking.
- Versatile Treat: Enjoy them as-is or customize them by adding chocolate chips or a sprinkle of sea salt for a twist!
- Great for Sharing: Whether it’s a family gathering or a cozy night in, these cookies are perfect for sharing with loved ones.
- Freezer-Friendly: Make a double batch and freeze some for later—freshly baked cookies are just a quick thaw away!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious Jimmy Carter’s grandmother’s peanut butter cookies fresh and tasty! Proper storage is key to enjoying them for days to come.
First off, make sure your cookies have cooled completely before storing them. This prevents any moisture from building up and making them soggy. Once they’re cool, you can store them in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long, of course!
If you want to keep them for longer, these cookies freeze beautifully! Just stack them in a single layer in a freezer-safe container or a resealable plastic bag. I like to separate layers with parchment paper to keep them from sticking together. They can be frozen for up to 3 months. Just be sure to label the container with the date so you know how long they’ve been hanging out in the freezer.
When you’re ready to enjoy a cookie (or two!), there’s no need to thaw them ahead of time. You can simply pop them in the microwave for about 10-15 seconds to warm them up. This will bring back that soft, chewy texture that we all love. Alternatively, you can let them sit at room temperature for about 15-20 minutes to get that homemade feel back. Either way, you’ll be enjoying a delightful treat in no time!
Serving Suggestions
Now that you’ve got a batch of Jimmy Carter’s grandmother’s peanut butter cookies ready to go, you might be wondering how to elevate the experience even more. Trust me, there are some classic pairings that make these cookies shine!
First off, you can’t go wrong with a tall glass of cold milk. There’s just something about that creamy, cool goodness that perfectly complements the rich, nutty flavor of the peanut butter. Just picture it: a warm cookie crumbled into your milk—pure bliss!
If you’re in the mood for something a little cozier, a steaming cup of coffee or hot cocoa is a fantastic choice. The warmth of the drink enhances the cookies’ comforting vibe, making it a perfect afternoon treat or a delightful dessert after dinner. I love to sprinkle a bit of cinnamon in my coffee when I have these cookies; it adds a lovely touch!
For a fun twist, you could even serve these cookies with a scoop of vanilla ice cream. Just imagine the melty goodness of ice cream paired with the chewy texture of the cookie—heavenly! You could even make an ice cream sandwich with two cookies, and trust me, your friends will be genuinely impressed.
Whichever way you choose to enjoy them, these cookies are sure to bring warmth and joy to your table. Happy snacking!
FAQ Section
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter can be used, but keep in mind that it might make the cookies a bit softer due to its oil content. Just make sure to stir it well before measuring to incorporate the oils!
How should I store leftover cookies?
Once your cookies have cooled completely, store them in an airtight container at room temperature. They can last about a week—if they last that long! For longer storage, pop them in the freezer.
Can I add chocolate chips to these cookies?
Definitely! Adding chocolate chips is a fantastic way to enhance the flavor. Just fold in about 1/2 cup of chocolate chips into the dough before forming your balls. You won’t regret it!
Why are my cookies flat?
Flat cookies can happen if the dough is too warm or if you didn’t use enough flour. Make sure your ingredients are measured correctly and try chilling the dough for about 30 minutes before baking if this happens.
Can I make these cookies gluten-free?
Yes, you can! Since this recipe doesn’t use any flour, it’s naturally gluten-free. Just make sure your peanut butter and any other ingredients you use are certified gluten-free to avoid cross-contamination.
Jimmy Carter’s Grandmother’s Peanut Butter Cookies Magic
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
A classic recipe for Jimmy Carter’s grandmother’s peanut butter cookies.
Składniki
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, baking soda, and vanilla.
- Form the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until the edges are lightly browned.
- Let cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust the sugar to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: jimmy carter's grandmother's peanut butter cookies
