Let me tell you about my new obsession: creamy herb rice with garlic butter shrimp! This dish is an absolute delight, with its rich, velvety rice topped with perfectly cooked shrimp that’s just bursting with flavor. What I love most is how quick and easy it is to whip up – we’re talking about a delicious meal ready in about 30 minutes! It’s become a go-to for weeknight dinners when I want something comforting yet impressive. Trust me, once you try it, you’ll be adding it to your rotation too. The combination of garlic, herbs, and creamy goodness is simply irresistible!

Ingredients List

• 1 cup of rinsed rice – I like using long-grain or basmati for that fluffy texture.
• 2 cups of vegetable broth – This adds all the savory goodness; you can use low-sodium if you prefer.
• 1/2 cup of heavy cream – This is what makes the rice creamy and dreamy! You could substitute with half-and-half for a lighter version.
• 1 tablespoon of olive oil – Perfect for sautéing the garlic and shrimp to golden perfection.
• 1 pound of peeled and deveined shrimp – Fresh or frozen works, but make sure they’re thawed for even cooking!
• 4 cloves of minced garlic – The more, the merrier! Adjust according to your taste; I say go big or go home.
• 2 tablespoons of butter – Because butter makes everything better, right?
• 1 teaspoon of dried herbs (thyme, basil, or parsley) – I love using a mix to bring out the freshness in the dish.
• Salt and pepper to taste – Don’t forget to season well! It’s the key to elevating those flavors.

How to Prepare the Creamy Herb Rice with Garlic Butter Shrimp Bowl

Now let’s dive into how to make this creamy herb rice with garlic butter shrimp bowl come to life! It’s all about layering those flavors and textures, so follow along closely.

Step-by-Step Instructions

1. First, rinse your rice under cold water until the water runs clear. This helps remove excess starch, giving you fluffy grains once cooked.
2. In a pot, bring the vegetable broth to a boil. This is where the magic starts! Once boiling, add the rinsed rice and stir. Cover and reduce the heat to low, letting it simmer for about 15-18 minutes, or until the rice absorbs all that flavorful broth.
3. While the rice is cooking, heat olive oil in a skillet over medium heat. Once hot, toss in the minced garlic and sauté for about a minute until fragrant—be careful not to let it burn!
4. Next, add the peeled and deveined shrimp to the skillet. Cook them for about 3-4 minutes until they turn pink and opaque. This is when your kitchen will start smelling heavenly!
5. Once the shrimp is cooked, stir in the butter and dried herbs. Mix everything together until the butter melts and coats the shrimp beautifully.
6. When the rice is ready, stir in the heavy cream, mixing until it’s all creamy and well combined. Season with salt and pepper to taste.
7. Finally, serve the creamy herb rice in a bowl and generously top it with the garlic butter shrimp. Dig in and enjoy every delicious bite!

Why You’ll Love This Recipe

• It’s quick to prepare, making it perfect for busy weeknights!
• Full of flavor, with the rich garlic butter shrimp complementing the creamy herb rice beautifully.
• Great for any occasion—from cozy dinners at home to impressing guests at gatherings.
• The creamy texture of the rice is simply comforting and satisfying.
• Customizable! You can easily swap out herbs or add veggies to suit your taste.

Tips for Success

To really elevate your creamy herb rice with garlic butter shrimp, I’ve got a few handy tips! First, always opt for fresh herbs if you can—trust me, they make a world of difference in flavor! If you’re a garlic lover like me, don’t hesitate to add an extra clove or two for that bold taste. And remember, seasoning is key; taste as you go to find that perfect balance. Also, feel free to experiment with adding veggies like spinach or bell peppers for a pop of color and nutrition. Enjoy the process and have fun with it!

Variations

If you want to switch things up a bit, there are so many fun variations you can try! For a zesty twist, consider adding a squeeze of lemon juice or some lemon zest to brighten the flavors. You can also swap out the dried herbs for fresh ones—basil and cilantro work wonders! If you’re feeling adventurous, throw in some sautéed vegetables like spinach, bell peppers, or even asparagus for a colorful and nutritious boost. And for those who love a little heat, sprinkle in some red pepper flakes or diced jalapeños to spice things up. The possibilities are endless, so get creative!

Storage & Reheating Instructions

Storing your creamy herb rice with garlic butter shrimp is super easy! If you have leftovers, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, I recommend reheating them on the stovetop for the best flavor and texture. Just add a splash of vegetable broth or water to the pan to keep everything moist, and heat over medium until warmed through. You can also microwave them, but be sure to cover the bowl to prevent drying out. Enjoy those delicious flavors again!

Nutritional Information

Here’s a quick look at the nutritional values per serving of this creamy herb rice with garlic butter shrimp bowl. Each serving contains approximately 600 calories, 28g of fat, 25g of protein, and 60g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used!

FAQ Section

Can I use a different type of rice? Absolutely! While I love using long-grain or basmati, you can substitute with jasmine rice or even brown rice. Just keep in mind that cooking times may vary—check the package for specifics!

What if I don’t have shrimp? No problem! You can replace shrimp with chicken, tofu, or even some grilled veggies if you want a vegetarian option. Just adjust the cooking times accordingly to ensure everything is cooked through.

Is this dish gluten-free? Yes! This creamy herb rice with garlic butter shrimp bowl is naturally gluten-free, making it a great choice for those with dietary restrictions.

Can I make it ahead of time? Sure! You can prepare the rice and shrimp separately and store them in the fridge. Just reheat and combine when you’re ready to enjoy a delicious meal!

How can I make it spicier? If you want to kick up the heat, feel free to toss in some red pepper flakes or diced jalapeños while cooking the shrimp. It’ll give your dish a nice spicy twist!

For more delicious recipes, check out this garlic shrimp recipe or this saffron pasta with shrimp.

Creamy Herb Rice with Garlic Butter Shrimp Bowl Delight

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

A delicious creamy herb rice dish topped with garlic butter shrimp.

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Składniki

Skala 1x2x3x

• 1 cup rice
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried herbs (thyme, basil, or parsley)
• Salt and pepper to taste

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Instrukcje

1. Rinse the rice under cold water.
2. In a pot, bring vegetable broth to a boil.
3. Add rice and cook according to package instructions.
4. In a skillet, heat olive oil over medium heat.
5. Add minced garlic and sauté for 1 minute.
6. Add shrimp and cook until pink, about 3-4 minutes.
7. Add butter and herbs, stirring to combine.
8. Once rice is cooked, stir in heavy cream.
9. Season with salt and pepper.
10. Serve rice in a bowl topped with garlic butter shrimp.

Uwagi

• Use fresh herbs for better flavor.
• Adjust garlic quantity according to preference.
• For a spicy kick, add red pepper flakes.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Dish
• Sposób: Stovetop
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 bowl
• Kalorie: 600
• Cukier: 2g
• Sód: 800mg
• Kwasy: 28g
• Nasycony tłuszcz: 10g
• Tłuszcze Nienasycone: 15g
• Tłuszcze trans: 0g
• Węglowodany: 60g
• Włókno: 2g
• Białko: 25g
• Cholesterol: 200mg

Słowa kluczowe: creamy herb rice, garlic butter shrimp, rice bowl