Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa Magic

Name: Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa Magic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 avocado, diced; 1 cup corn, cooked; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, diced; Juice of 1 lime; Fresh cilantro, chopped

14 września, 2025

By:

Julia marin

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Hey there, food lover! If you’re looking for a deliciously fresh and quick meal, you’ve landed in the right spot! My easy grilled shrimp bowl recipe with avocado corn salsa is an absolute game-changer for busy weeknights or lazy weekends. You won’t believe how fast you can whip this up—seriously, it’s done in just about 25 minutes from start to finish! The grilled shrimp is tender and juicy, and when you top it with that vibrant avocado corn salsa, wow, it’s like a fiesta in a bowl. Trust me, every bite is bursting with flavor! So, let’s dive right into this easy and delightful recipe that’s sure to impress anyone at your table.

Ingredients

Gather these simple yet fresh ingredients to create your easy grilled shrimp bowl. You’ll love how everything comes together:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 avocado, diced
1 cup corn, cooked
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
Juice of 1 lime
Fresh cilantro, chopped

(Feel free to adjust the quantities based on your taste preferences or what you have on hand!)

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How to Prepare the Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa

Alright, let’s get cooking! Making this easy grilled shrimp bowl is a breeze, and I promise you’ll impress everyone with how quickly it comes together. Just follow these steps, and you’ll have a delicious meal ready in no time!

Step 1: Preheat the Grill

First things first, you’ll want to preheat your grill to medium-high heat. This is super important because a hot grill means perfectly cooked shrimp! If you skip this step, you might end up with shrimp that are more rubbery than tender – and we definitely don’t want that.

Step 2: Prepare the Shrimp

In a large bowl, toss your shrimp with olive oil, garlic powder, paprika, salt, and pepper. Make sure every lovely shrimp is coated evenly! This is where the flavor magic begins. Don’t be shy with the seasoning; feel free to adjust it to your taste! Remember, you’re the chef here.

Step 3: Skewer the Shrimp

Now, let’s get those shrimp ready for the grill! Thread them onto skewers, making sure they’re snug but not overcrowded. This will help them cook evenly and give you those beautiful grill marks. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand to prevent burning!

Step 4: Grill the Shrimp

Time to hit the grill! Place the skewers on the hot grill and cook the shrimp for 2-3 minutes on each side. You’ll know they’re done when they turn a beautiful pink and opaque. Be sure to flip them halfway for even cooking—nobody likes a shrimp that’s overcooked on one side!

Step 5: Make the Avocado Corn Salsa

While the shrimp are grilling, let’s whip up that fabulous avocado corn salsa! In a separate bowl, combine the diced avocado, cooked corn, halved cherry tomatoes, diced red onion, lime juice, and chopped cilantro. Give it a gentle toss to mix everything together. The freshness of this salsa is just the perfect complement to the smoky shrimp!

Step 6: Assemble the Bowl

Now, for the grand finale! Grab yourself some bowls and start with a base of the grilled shrimp. Top it generously with that vibrant avocado corn salsa. You can even squeeze a little extra lime juice on top if you’re feeling fancy. There you have it—a stunning, colorful bowl that’s as delicious as it is beautiful!

easy grilled shrimp bowl recipe with avocado corn salsa - detail 1

Nutritional Information

Here’s the scoop on the nutrition for my easy grilled shrimp bowl recipe with avocado corn salsa! These values are estimates and can vary based on specific brands or ingredient choices, but they give you a good idea of what you’re enjoying:

Serving Size: 1 bowl
Calories: 350
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 400mg
Carbohydrates: 20g
Fiber: 6g
Sugar: 3g
Protein: 25g

This bowl is not only packed with flavor but also full of nutrients! It’s a delightful way to fuel your day while keeping things healthy. Enjoy every delicious bite!

Why You’ll Love This Recipe

Let me tell you, this easy grilled shrimp bowl recipe with avocado corn salsa is one of my absolute favorites for so many reasons! First off, it’s incredibly quick to whip up—perfect for those busy weeknights when you just want something tasty without spending hours in the kitchen. You’ll have a satisfying meal ready in about 25 minutes, and who doesn’t love that?

Another reason I adore this recipe is how easy it is to make. With just a handful of fresh ingredients and straightforward steps, even the most novice cooks can shine. Plus, the grilling adds a delightful smoky flavor that elevates the shrimp to a whole new level. Seriously, it’s like summer on a plate!

And let’s talk about flavor! The combination of juicy shrimp with that fresh avocado corn salsa is simply divine. The creamy avocado, sweet corn, and zesty lime create a vibrant explosion of taste that will leave your taste buds dancing. It’s a dish that feels light yet satisfying, making it perfect for lunch or dinner.

Lastly, this bowl is super versatile. You can easily customize the salsa with whatever veggies you have on hand or add your favorite spices to the shrimp. It’s a recipe that allows you to get creative and cater to your personal taste. Trust me, once you try this bowl, it’s going to become a go-to in your meal rotation!

Tips for Success

Okay, here are some of my top tips to make sure your easy grilled shrimp bowl recipe with avocado corn salsa turns out absolutely perfect every time! Trust me, these little tricks will elevate your dish and impress everyone!

Choose the Right Shrimp: Go for large or extra-large shrimp if you can. They’re easier to grill and hold up better on skewers. Don’t hesitate to ask your local fishmonger for the freshest options!
Marinate for Extra Flavor: If you have a few extra minutes, let your shrimp marinate in the olive oil and spices for about 15-30 minutes before grilling. This really enhances the flavor, making each bite even more delicious!
Don’t Overcook the Shrimp: Keep an eye on those little guys! Shrimp cooks quickly, and you want them just pink and opaque. Overcooking will lead to rubbery shrimp, and nobody wants that! If they start curling up tightly, it’s time to take them off the grill.
Customize Your Salsa: Feel free to get creative with your avocado corn salsa! Add diced bell peppers for extra crunch, or toss in some black beans for added protein. You could even throw in some jalapeños for a spicy kick!
Fresh Ingredients are Key: Use fresh lime juice and ripe avocados for the best flavor. Fresh herbs like cilantro really make a difference, too! If you have access to local markets, grab your ingredients there for peak freshness!
Serve Immediately: This dish is best enjoyed fresh! Assemble your bowls right before serving to keep everything vibrant and crisp. If you have leftovers, store the shrimp and salsa separately, so the avocado doesn’t brown!

With these tips in your back pocket, you’re all set to create a fabulous grilled shrimp bowl that’s sure to wow! Enjoy the process, and remember, cooking should be fun!

Variations

One of the best things about my easy grilled shrimp bowl recipe with avocado corn salsa is how adaptable it is! You can mix things up based on your cravings or what you have in the fridge. Here are some fun variations to consider:

Spicy Twist: If you like some heat, add diced jalapeños or a sprinkle of red pepper flakes to the shrimp marinade. It’ll give your bowl a nice kick that’ll wake up your taste buds!
Different Veggies: Swap out the corn or add in other veggies like diced bell peppers, cucumber, or even zucchini. Grilled asparagus or roasted sweet potatoes would also make a hearty addition!
Herb Infusion: Experiment with different herbs in your salsa. Try adding fresh basil or parsley for a different flavor profile. Each herb brings its own character to the dish!
Southwestern Flair: Throw in some black beans and corn, and maybe a dash of cumin and chili powder to the shrimp for a Southwestern-style bowl. Top with a dollop of sour cream or Greek yogurt for creaminess!
Fruit Salsa: Get creative! Add diced mango or pineapple to the salsa for a sweet twist that pairs beautifully with the savory shrimp. The sweetness will add a lovely contrast!
Citrus Boost: Instead of lime juice, try using fresh orange or grapefruit juice in the salsa. It’ll brighten everything up and add a delightful zing!

These variations are just the start! Feel free to mix and match ingredients based on what you love. The beauty of this bowl is that it can easily be tailored to your personal taste, making it a dish you’ll want to come back to again and again!

Storage & Reheating Instructions

So, you’ve made this delicious easy grilled shrimp bowl with avocado corn salsa and have some leftovers? No worries, I’ve got you covered on how to store and reheat them while keeping that fresh flavor intact!

First things first, let’s talk storage. If you have leftovers, it’s best to keep the shrimp and the avocado corn salsa separate. This will help prevent the avocado from browning and keep everything tasting fresh. Just pop the shrimp in an airtight container and the salsa in a bowl with a lid, and they’ll be good in the fridge for up to 2 days.

When it comes time to reheat the shrimp, you can either warm them up on the grill for a couple of minutes or in a skillet over medium heat. Just be careful not to overdo it—shrimp can become rubbery if reheated too long. Just a quick warm-up will do!

As for that vibrant avocado corn salsa, it’s best served cold, so I recommend enjoying it straight from the fridge. If you find the salsa a bit too cold for your taste, let it sit at room temperature for about 10-15 minutes before serving. This way, the flavors can come back to life without losing that delightful freshness!

And there you have it—simple storage and reheating tips to enjoy your grilled shrimp bowl even after the first delicious serving! Enjoy every bite, my friend!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.