If you’re looking for a dish that feels like a warm hug on a plate, then my creamy garlic butter shrimp bowl with herb rice is just the ticket! I remember the first time I whipped this up—it was a cozy weeknight, and I wanted something quick yet satisfying. This dish comes together in just 25 minutes, so it’s perfect for those busy evenings when you crave rich, delicious flavors without spending hours in the kitchen. Trust me, the creamy garlic butter sauce, combined with perfectly cooked shrimp, served over fragrant herb rice, will have you coming back for seconds. It’s a meal that feels indulgent but is surprisingly simple to make!
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 2 tablespoons fresh herbs (like parsley, dill, or chives), chopped
How to Prepare a Creamy Garlic Butter Shrimp Bowl with Herb Rice
Get ready for a flavor explosion! Making this creamy garlic butter shrimp bowl is as easy as pie, and I promise you’ll be enjoying a delicious dinner in no time. Let’s dive into the steps!
Step-by-step Instructions
- First things first, grab a large pan and melt the butter over medium heat. You want that rich, buttery goodness to coat the pan nicely.
- Once the butter is bubbling, throw in the minced garlic and sauté it for about 1 minute. Just until it’s fragrant—be careful not to burn it! That garlic aroma will have your mouth watering.
- Next, add the shrimp to the pan. Cook them for about 2-3 minutes on each side until they turn a lovely pink color. This is crucial—overcooked shrimp can be tough, and we want them tender and juicy!
- Now, stir in the heavy cream and sprinkle in the paprika, along with a pinch of salt and pepper. Bring the mixture to a gentle simmer and let it bubble away for about 5 minutes. This will thicken your sauce beautifully.
- While that’s simmering, take another bowl and mix the cooked rice with your chopped fresh herbs. This adds a burst of freshness that complements the creamy sauce perfectly.
- Finally, spoon the luscious shrimp mixture over the herb-infused rice and serve immediately. You’ll want to dig in while it’s hot!
And there you have it—a creamy garlic butter shrimp bowl that’s ready to impress!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Rich, creamy garlic butter sauce that elevates the shrimp.
- Fresh herbs add a delightful burst of flavor to the rice.
- Gluten-free, making it a great option for everyone.
- Perfect for busy weeknights or impressing guests!
Tips for Success
To make sure your creamy garlic butter shrimp bowl turns out perfectly, here are some of my favorite tips! First, make sure your shrimp are as fresh as possible; they should smell like the sea, not fishy. When cooking, don’t overcrowd the pan—this can lead to steaming instead of searing, which we definitely don’t want! If you like a little kick, try adding a pinch of red pepper flakes to the sauce for some heat. You can also switch up the herbs; basil or cilantro would work beautifully if you’re looking for a different flavor profile.
Lastly, feel free to add veggies like spinach or cherry tomatoes to the mix for extra color and nutrition. Just toss them in when you add the shrimp, and let them cook down slightly. Trust me, these little tweaks will take your dish to the next level!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my creamy garlic butter shrimp bowl with herb rice. Keep in mind that these values are approximations and can vary depending on the specific ingredients you use:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 250mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
- Sodium: 600mg
Remember, if you make any substitutions or add extra ingredients, the nutritional content may change. It’s always fun to adjust recipes to suit your tastes, just keep an eye on those numbers!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can run them under cold water for a quick thaw. Frozen shrimp can be just as delicious as fresh, so don’t worry if that’s what you have on hand!
What kind of rice works best?
I love using fluffy white rice for this creamy garlic butter shrimp bowl, but you can definitely switch it up! Brown rice or jasmine rice can also add unique flavors. Just adjust the cooking time according to the type of rice you choose.
Can I make this dish in advance?
While I recommend enjoying it fresh for the best texture, you can prepare the shrimp and sauce ahead of time. Just reheat gently on the stove before serving over the herb rice. The flavors will still be amazing!
How can I make it dairy-free?
If you want to skip the heavy cream, try using coconut cream or a cashew cream alternative. Both will give you that creamy texture without the dairy, and they add their own wonderful flavors!
What other herbs can I use?
Feel free to get creative! Fresh basil, cilantro, or even tarragon would work beautifully in this dish. Just remember to chop them finely to mix well with the rice!
Storage & Reheating Instructions
If you have any leftovers (though I doubt it!), store your creamy garlic butter shrimp bowl in an airtight container in the fridge for up to 2 days. When it’s time to enjoy again, gently reheat it on the stovetop over low heat, stirring occasionally until warmed through. This will help keep the shrimp tender and the sauce creamy. Avoid the microwave if you can—nobody wants rubbery shrimp!
For more delicious recipes, check out this tomato soup recipe or this chicken in mushroom sauce recipe.
Z nadrukami
Creamy Garlic Butter Shrimp Bowl with Herb Rice Bliss
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A creamy garlic butter shrimp bowl served with herb rice.
Składniki
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 2 tablespoons fresh herbs (parsley, dill, or chives)
Instrukcje
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in heavy cream and paprika, and season with salt and pepper.
- Simmer for 5 minutes until the sauce thickens.
- In another bowl, mix cooked rice with fresh herbs.
- Serve shrimp over herb rice.
Uwagi
- Adjust spices to your taste.
- Use any fresh herbs you prefer.
- This dish can be served with a side salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 250mg
Słowa kluczowe: creamy garlic butter shrimp bowl, herb rice, shrimp recipe
