Oh my goodness, let me tell you about these delicious Nutella brownies! Seriously, they’re like a warm hug in dessert form. The best part? They’re super easy to whip up—no fancy equipment needed! Just a bowl, a spoon, and your love for chocolate. I remember the first time I made these for a gathering; I was a little nervous, but once the aroma started wafting through the kitchen, I knew I nailed it. Everyone was raving about how fudgy and rich they were, and honestly, I was just as surprised! Trust me, you’re going to adore how these brownies melt in your mouth with that luscious Nutella flavor. Plus, they come together in just about 35 minutes from start to finish. What’s not to love?
Ingredients List
Here’s what you’ll need to create these delectable Nutella brownies. Gather these simple ingredients, and you’re all set for a chocolate adventure!
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional, but oh-so-delicious!)
Make sure your Nutella is nice and smooth, and your eggs are at room temperature for the best results. Trust me, it makes a difference in the texture! Let’s get ready to bake!
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making these scrumptious Nutella brownies! Follow these steps, and you’ll be well on your way to chocolate bliss.
Step-by-Step Baking Process
- First things first, preheat your oven to 350°F (175°C). This is super important because we want our brownies to bake evenly!
- In a mixing bowl, combine 1 cup of Nutella and the 2 large eggs. Give it a good stir until it’s all blended together. You want that rich chocolate spread to be fully mixed in!
- Next, gently fold in the 1/2 cup of all-purpose flour and 1/4 teaspoon of salt. Mix until the batter is smooth. Don’t overdo it—just until you can’t see any more flour!
- If you’re feeling a little extra, toss in those optional 1/4 cup of chocolate chips for a delightful melty surprise in every bite.
- Now, pour that luscious mixture into a greased 8×8 inch baking dish, spreading it out evenly. I like to use a spatula to make sure it’s nice and smooth on top.
- Pop it in the oven and bake for 20-25 minutes. You’ll know they’re done when the edges look set, but the center still has a slight jiggle—trust me, that’s where the fudginess lives!
- Once they’re done, let the brownies cool in the pan for about 10-15 minutes before cutting them into squares. This helps them set just right, and you won’t risk tearing them apart if you let them cool a bit!
And voilà! You’ve got yourself a batch of the most delicious Nutella brownies, ready to be devoured. Enjoy every chocolatey bite!
Why You’ll Love This Recipe
If you’re on the hunt for a dessert that’s as easy to make as it is delicious, then these Nutella brownies are your new best friend! Here’s why you’ll fall head over heels for this recipe:
- It requires minimal ingredients and no complicated techniques—perfect for a quick chocolate fix!
- The rich, fudgy flavor from the Nutella is absolutely irresistible; each bite will leave you craving more.
- These brownies bake up in just 20-25 minutes, making them a speedy sweet treat for any occasion.
- They’re wonderfully versatile; feel free to add nuts, more chocolate chips, or even a sprinkle of sea salt on top for an extra flavor kick!
- Best of all, they’re a guaranteed crowd-pleaser—everyone loves them!
Trust me, once you try these brownies, they’ll become a staple in your dessert rotation!
Tips for Success
Making these delicious Nutella brownies is a breeze, but a few tips can take them from great to absolutely irresistible! First, always use high-quality Nutella—trust me, it makes a world of difference in flavor. If you can, let your eggs sit out for a bit to reach room temperature; this helps everything mix together more smoothly.
When you’re mixing the batter, be gentle! Overmixing can lead to tougher brownies, and we want them to be perfectly fudgy. Keep an eye on them while they bake; every oven is a little different. If you like your brownies gooey, start checking for doneness at the 20-minute mark. Remember, they’ll continue to firm up as they cool, so don’t be afraid of a little jiggle in the center!
And of course, don’t skip the cooling time before cutting—this ensures those beautiful squares hold their shape and don’t crumble apart. Enjoy the baking adventure!
Nutritional Information
Curious about the nutritional values of these delicious Nutella brownies? Here’s a rough estimate per serving (1 brownie):
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
- Sodium: 50mg
- Cholesterol: 40mg
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. Enjoy your brownies guilt-free, knowing a little indulgence can be part of a balanced treat!
FAQ Section
Got questions about making these delicious Nutella brownies? I’ve got you covered! Here are some common queries I get, along with the answers to set you on the right path to brownie bliss.
Common Questions
Can I use a different type of chocolate spread?
Absolutely! If you have another chocolate spread on hand, feel free to swap it in. Just keep in mind that the flavor might vary a bit!
What if I don’t have an 8×8 inch baking dish?
No worries! You can use any similar-sized dish—just adjust the baking time if it’s deeper or shallower. Just keep an eye on those brownies!
Can I add nuts or other mix-ins?
Yes! Chopped nuts, more chocolate chips, or even a swirl of peanut butter can elevate these brownies even further. Get creative!
How do I know when my brownies are done?
Look for slightly puffed edges and a center that still has a little jiggle. They’ll firm up as they cool, so don’t overbake!
Can I make these brownies ahead of time?
Definitely! They’re perfect for making in advance. Just store them in an airtight container at room temperature for up to 3 days. Enjoy!
Storage & Reheating Instructions
Once you’ve whipped up these delicious Nutella brownies, you’ll want to keep them fresh for as long as possible! To store them, simply place the brownies in an airtight container. They can be kept at room temperature for up to 3 days, but trust me, they won’t last that long—they’re just too good!
If you want to keep them longer, you can freeze them! Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to indulge, let them thaw in the refrigerator overnight, or you can pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Just be careful not to overheat them—nobody wants a rubbery brownie!
Z nadrukami
Delicious Nutella Brownies Recipe for Instant Chocolate Bliss
- Całkowity Czas: 35 minutes
- Ustępować: 16 brownies 1x
- Dieta: Wegańskie
Opis
This delicious Nutella brownies recipe is easy to make and rich in flavor.
Składniki
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella and eggs.
- Stir in flour and salt until smooth.
- Add chocolate chips if desired.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Uwagi
- Store brownies in an airtight container.
- For extra richness, serve with ice cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: Nutella brownies, easy dessert, chocolate brownies
