Let me tell you, shrimp tempura udon soup is one of those dishes that just wraps you in a warm hug! Seriously, every time I make it, I’m reminded of cozy nights spent in my favorite Japanese restaurant, slurping up those thick udon noodles and savoring the crispy shrimp tempura. This hearty dish is not just filling; it’s a celebration of textures and flavors that come together beautifully. The rich, savory broth combined with the chewy noodles and crunchy shrimp is a match made in culinary heaven!

In Japanese culture, this soup is a staple, often enjoyed during family gatherings or rainy days when comfort food is a must. I love how versatile it is; you can easily tweak it to suit your taste! Whether you’re a seasoned cook or just starting your culinary adventure, shrimp tempura udon soup is a wonderful dish that’s sure to impress. So, let’s dive into making this delicious bowl of happiness!

Ingredients List

Here’s everything you’ll need to whip up this amazing shrimp tempura udon soup. Trust me, having all your ingredients prepped and ready to go makes the cooking process so much smoother!

• 200g udon noodles: These thick, chewy noodles are the star of the show! You can find them fresh or dried at most Asian grocery stores.
• 4 cups dashi broth: This flavorful Japanese broth is the perfect base for your soup. You can make it from scratch or use instant dashi powder for convenience.
• 200g shrimp, peeled and deveined: Fresh shrimp adds a delightful sweetness. Make sure they’re cleaned and ready to go!
• 1 cup tempura batter mix: This is what gives our shrimp that deliciously crispy coating. You can buy a mix or make your own if you’re feeling adventurous!
• 1/2 cup cold water: This is mixed with the tempura batter to create the perfect consistency for frying. Cold water helps make the batter light and crispy!
• 2 green onions, chopped: These add a lovely pop of color and a mild onion flavor to your soup. Don’t skip them!
• 1 tablespoon soy sauce: A splash of soy sauce brings depth to the broth. Adjust according to your taste!
• 1 tablespoon mirin: This sweet rice wine adds a hint of sweetness and complexity to the broth.
• Salt to taste: Just a pinch or two will do! Always taste your broth and adjust as needed.

Gather these ingredients and get ready for some kitchen magic! You’re going to love how everything comes together in this comforting bowl of shrimp tempura udon soup.

How to Prepare Shrimp Tempura Udon Soup

Alright, let’s get into the fun part! Preparing shrimp tempura udon soup may sound a bit daunting, but trust me, it’s pretty straightforward. Just follow my step-by-step guide, and you’ll have a delicious bowl ready in no time!

Cooking the Udon Noodles

First things first, let’s get those udon noodles ready! Bring a large pot of water to a boil. Once it’s bubbling away, add in the 200g of udon noodles. Cook them according to the package instructions, usually about 8-10 minutes. You want them to be tender yet still have a bit of chew—al dente, if you will! Once they’re cooked, drain them in a colander and rinse briefly under cold water to stop the cooking process. This little trick helps keep them from getting mushy later. Set those aside for now!

Preparing the Tempura Batter

Next up is the tempura batter! In a bowl, mix together your 1 cup of tempura batter mix with 1/2 cup of cold water. I like to use chopsticks or a fork to gently stir it together until it’s smooth and lump-free. Remember, you don’t want to overmix—just a few strokes until everything is combined. The cold water is key here; it helps create that light, crispy texture we all love in tempura!

Frying the Shrimp

Now, let’s get frying! In a deep pan, heat up some oil to about 350°F (175°C). You can test if it’s ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface. Once it’s hot, dip each 200g of shrimp into the batter, coating them well, and gently place them in the hot oil. Fry them in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes or until they turn a beautiful golden brown. Once they’re done, carefully remove them with a slotted spoon and let them drain on paper towels. Wow, the crispy aroma is heavenly!

Making the Broth

In another pot, heat your 4 cups of dashi broth over medium heat. Stir in 1 tablespoon of soy sauce, 1 tablespoon of mirin, and a pinch of salt. Bring it to a gentle simmer and taste—this is where you can adjust the seasoning to your liking. If you want it a bit saltier or sweeter, feel free to tweak it! Once it’s just right, you’re ready to add in the noodles.

Assembling the Dish

Finally, it’s time to bring everything together! Add your cooked udon noodles to the simmering broth, giving them a quick stir to heat through. Ladle the delicious broth and noodles into bowls, and then top each one with the crispy shrimp tempura and a sprinkle of chopped green onions. Look at that! You’ve just created a comforting bowl of shrimp tempura udon soup that’s ready to be devoured. Enjoy every spoonful of this delightful dish!

Nutritional Information

Now, let’s talk about the nutritional side of things! While shrimp tempura udon soup is undeniably delicious, it’s also packed with some pretty satisfying nutrients. Here’s a quick overview of the typical nutritional values per serving. Keep in mind that these are estimates, and your specific results may vary based on the exact ingredients you use.

• Calories: 550
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 3g
• Protein: 25g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 150mg

So there you have it! This cozy bowl packs a punch of flavor and nutrition, making it a great meal for any day of the week. Enjoy every bite, knowing you’re treating yourself to something hearty and wholesome!

Tips for Success

Ready to knock your shrimp tempura udon soup out of the park? Here are some of my top tips to ensure everything turns out perfectly every time!

• Use Fresh Shrimp: Trust me, fresh shrimp makes all the difference! It adds a sweetness and a better texture than frozen shrimp. If you can get your hands on some fresh ones, do it!
• Don’t Overmix the Batter: When you’re mixing the tempura batter, remember that a few lumps are okay. Overmixing can make the batter tough, and we want it light and crispy!
• Temperature is Key: For frying, make sure the oil is at 350°F (175°C). If it’s too hot, the batter will burn before the shrimp cooks through; too cool, and you’ll end up with soggy tempura. A kitchen thermometer is your best friend here!
• Season to Taste: When making your broth, taste it as you go! Everyone’s palate is different, so adjust the soy sauce and mirin to your liking. It’s all about finding that perfect balance!
• Prep Ahead: If you’re short on time, you can cook the noodles and make the broth in advance. Just reheat them when you’re ready to serve, and fry the shrimp fresh for that crispy texture!
• Add Veggies: Don’t be afraid to mix things up! You can add tempura-fried veggies like sweet potatoes, zucchini, or bell peppers to your dish for extra flavor and nutrition. They pair wonderfully with the udon!

With these tips in your back pocket, you’re all set to create a shrimp tempura udon soup that will impress even the pickiest eaters. Happy cooking!

Variations of Shrimp Tempura Udon Soup

One of the best things about shrimp tempura udon soup is how versatile it is! You can easily customize this dish to suit your taste or whatever ingredients you have on hand. Here are some fun variations I love to try:

• Switch Up the Protein: If you’re not a shrimp lover, no worries! You can swap the shrimp for other proteins like chicken, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly for each protein.
• Veggie Tempura: Why not add some tempura-fried vegetables to your bowl? Sweet potatoes, zucchini, and bell peppers are delightful options. They add extra flavor and a nice crunch to the dish!
• Spicy Kick: For those who love a bit of heat, consider adding some chili oil or sliced jalapeños to your broth. It’ll give your soup a lovely kick that complements the rich flavors perfectly.
• Seafood Medley: Feeling adventurous? Mix in some other seafood, like scallops or squid, along with the shrimp for a delightful seafood medley that elevates your udon experience.
• Broth Variations: While dashi is traditional, you can switch things up by using chicken or vegetable broth for a different flavor profile. Add a splash of miso for an umami boost!
• Herb Infusion: Experiment with fresh herbs like cilantro or basil to top your soup. They bring a refreshing contrast to the richness of the broth and tempura.

With these variations, you can keep things exciting in the kitchen while enjoying the comforting essence of shrimp tempura udon soup! The possibilities are endless, so get creative and make it your own!

Serving Suggestions

Now that you’ve created this delicious bowl of shrimp tempura udon soup, let’s talk about what to serve alongside it! The right accompaniments can elevate your meal and create a truly satisfying dining experience. Here are some of my favorite pairings:

• Japanese Pickles (Tsukemono): These tangy, crunchy pickles are a fantastic way to cleanse your palate between bites of the rich soup. They add a delightful contrast and a burst of flavor!
• Tempura Vegetables: If you can’t get enough of that crispy goodness, serve a side of tempura vegetables! Sweet potatoes, bell peppers, or even broccoli make for a perfect crunchy addition.
• Edamame: Lightly salted edamame is a wonderful starter that’s both nutritious and satisfying. It’s a great way to start your meal while still keeping it light!
• Green Tea: Pair your soup with a steaming cup of green tea. The earthy flavors complement the dish beautifully and enhance the overall experience.
• Gyoza: These savory dumplings filled with juicy meat and veggies are perfect for dipping in soy sauce. They make a hearty, delicious side that pairs wonderfully with udon soup.
• Seaweed Salad: This refreshing salad adds a nice, light touch to your meal. The umami flavors from the seaweed work well with the broth and offer a pleasant texture contrast.

With these serving suggestions, you’re all set to create a complete and delightful meal around your shrimp tempura udon soup. Enjoy every bite and sip, and don’t forget to share with friends and family—this is comfort food at its best!

FAQ Section

Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before using. Fresh shrimp does have a better flavor and texture, but frozen shrimp works in a pinch.

What can I substitute for dashi broth?
If you don’t have dashi, you can use chicken or vegetable broth instead. Just add a bit of soy sauce and mirin to mimic that umami flavor. It won’t be quite the same, but it’ll still be delicious!

How do I store leftovers?
If you have any leftovers, store the udon noodles, broth, and tempura shrimp separately in airtight containers in the fridge. They can last up to 2 days. When you’re ready to enjoy, simply reheat the broth and noodles, and fry up the shrimp again for that crispy texture!

Can I make the tempura batter ahead of time?
I wouldn’t recommend making the batter too far in advance, as it’s best when freshly mixed. If you need to prep ahead, you can measure out the dry ingredients and mix them with cold water just before frying for optimal crispiness.

Is shrimp tempura udon soup gluten-free?
Yes, as long as you use gluten-free udon noodles and check that your tempura batter mix and dashi broth are gluten-free as well. Always double-check ingredient labels to be sure!

For more information on the health benefits of shrimp, you can check out this article.

For a deeper understanding of dashi broth and its uses in Japanese cuisine, visit Japanese Cooking 101.

Shrimp Tempura Udon Soup: 7 Comforting Bowls Await You

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• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 2 servings 1x
• Dieta: Bez Glutenu

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Opis

Shrimp tempura udon soup is a hearty Japanese dish featuring thick udon noodles, flavorful broth, and crispy shrimp tempura.

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Składniki

Skala 1x2x3x

• 200g udon noodles
• 4 cups dashi broth
• 200g shrimp, peeled and deveined
• 1 cup tempura batter mix
• 1/2 cup cold water
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• Salt to taste

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Instrukcje

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a bowl, mix tempura batter with cold water until smooth.
3. Heat oil in a deep pan for frying.
4. Dip shrimp in the tempura batter and fry until golden brown. Remove and drain on paper towels.
5. In a pot, heat dashi broth, soy sauce, mirin, and salt. Bring to a simmer.
6. Add cooked udon noodles to the broth, heating through.
7. Serve udon soup in bowls topped with shrimp tempura and green onions.

Uwagi

• Adjust the broth seasoning to your taste.
• Use fresh shrimp for best results.
• Tempura can be made with various vegetables as well.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Course
• Sposób: Boiling and frying
• Kuchnia: Japanese

Zasilanie

• Wielkość porcji: 1 bowl
• Kalorie: 550
• Cukier: 2g
• Sód: 800mg
• Kwasy: 20g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 15g
• Tłuszcze trans: 0g
• Węglowodany: 80g
• Włókno: 3g
• Białko: 25g
• Cholesterol: 150mg

Słowa kluczowe: shrimp tempura udon soup, udon soup, shrimp recipe, Japanese cuisine