Name: Lofthouse Frosted Sugar Cookies for Irresistible Joy
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon salt; Frosting: 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Food coloring (optional)

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Oh my goodness, let me tell you about my absolute favorite treat: Lofthouse frosted sugar cookies! These cookies are the epitome of softness—chewy, pillowy goodness that just melts in your mouth. I love how their sweet, creamy frosting adds that perfect touch of indulgence. You know those moments when you just need a little something sweet? That’s when I whip up a batch of these delightful cookies! I’ve been baking cookies for years, and I can promise you, these Lofthouse frosted sugar cookies are always a crowd-pleaser. Trust me, once you try them, you’ll be hooked!

lofthouse frosted sugar cookies - detail 1

Ingredients List

Here’s everything you’ll need to make those delicious Lofthouse frosted sugar cookies. I promise, it’s all pretty straightforward and easy to gather!

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
Frosting: 2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional for fun colors!)

That’s it! Simple ingredients that blend together to create cookie magic. Make sure your butter is softened—it really makes a difference in that fluffy texture we all love!

How to Prepare Lofthouse Frosted Sugar Cookies

Alright, let’s get to the fun part—making those scrumptious Lofthouse frosted sugar cookies! I promise, it’s easier than you think. Start by preheating your oven to 350°F (175°C). In a bowl, mix together the flour, baking soda, baking powder, and salt. In a separate larger bowl, cream the softened butter and sugar until it’s light and fluffy. It should feel like a silky cloud! Now, add in the egg, vanilla, and almond extract, mixing until everything’s well combined. Finally, gradually stir in your dry ingredients until just mixed. Don’t overdo it!

Preparing the Dough

Now that we have our dough, it’s time to shape it! Scoop out tablespoon-sized portions of the dough and roll them into smooth balls. This is where the magic begins! Place them onto a baking sheet lined with parchment paper, making sure to leave about two inches between each ball. They’ll spread a bit while baking, so don’t squish them down. Pop them in the oven and bake for 8-10 minutes. You want them to be set around the edges but still soft in the middle. Let them cool on a wire rack for a bit, which is always the hardest part—those cookies smell divine!

Making the Frosting

While the cookies are cooling, let’s whip up that luscious frosting! In a medium bowl, mix the powdered sugar, milk, and vanilla extract until it’s super smooth and creamy. If you’re feeling adventurous (and why not?), add a few drops of food coloring to make it pop! Once the cookies are completely cooled, take a generous scoop of frosting and spread it on top. You can even get creative with sprinkles or extra decorations—make them as fun as you like! Just let the frosting set for a little while before digging in. Trust me, your taste buds will thank you!

Nutritional Information

Just a quick note—nutrition values can vary based on the specific ingredients and brands you use. But here’s a general idea of what to expect for each Lofthouse frosted sugar cookie:

Calories: 150
Fat: 7g
Protein: 1g
Carbohydrates: 20g
Sugar: 10g
Sodium: 50mg

Enjoy these cookies guilt-free, knowing they pack a sweet punch!

Tips for Success

Here are some of my favorite tips to make sure your Lofthouse frosted sugar cookies turn out perfectly every time! First, make sure your butter is really softened—this is key for that light, fluffy texture. When mixing your dough, don’t overmix after adding the dry ingredients; just mix until everything is just combined. Also, keep an eye on your baking time! Those cookies should come out when they’re set around the edges but still soft in the center—trust me, they’ll firm up as they cool. And finally, let the cookies cool completely before frosting to avoid a melty mess!

Variations on Lofthouse Frosted Sugar Cookies

Now, let’s have some fun and get creative with these Lofthouse frosted sugar cookies! You can easily switch up the flavors by trying different extracts—like coconut or peppermint—for a fun twist. Feeling festive? Use seasonal food coloring to match the holidays, or even add sprinkles to the frosting for some extra pizzazz! You could also mix in mini chocolate chips or crushed candies into the dough for a delightful surprise. Got a favorite flavor? Experiment with lemon zest or almond flour for a unique touch. The sky’s the limit—so let your imagination run wild!

Storage & Reheating Instructions

To keep your Lofthouse frosted sugar cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft for up to a week—if they last that long! If you want to save some for later, you can freeze them. Just place them in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy, simply thaw them at room temperature. No need to reheat—just dive right in!

Why You’ll Love This Recipe

Honestly, you’re going to fall head over heels for these Lofthouse frosted sugar cookies! Here’s why:

Incredibly soft and chewy texture that melts in your mouth.
Deliciously sweet frosting that adds the perfect finishing touch.
Simple ingredients that are easy to find and work with.
Quick to prepare—ready in just about 30 minutes!
Perfect for any occasion, from casual snacks to festive celebrations.

For more delicious recipes, check out this dessert category for inspiration!

Z nadrukami

Lofthouse Frosted Sugar Cookies for Irresistible Joy

Autor: Julia marin
Całkowity Czas: 30 minutes
Ustępować: 24 cookies 1x
Dieta: Wegańskie

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Opis

Lofthouse frosted sugar cookies are soft, chewy cookies topped with a sweet frosting.

Instrukcje

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, baking soda, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add egg, vanilla, and almond extract. Mix well.
Gradually add dry ingredients to wet mixture. Mix until combined.
Shape dough into balls and place on baking sheets.
Bake for 8-10 minutes. Let cool on wire racks.
For frosting, mix powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
Frost cooled cookies and let set.