There’s just something magical about making glazed chocolate donut holes, isn’t there? The moment you mix that rich cocoa powder with the flour and sugar, you know you’re in for a treat! These little bites of joy are soft, sweet, and utterly irresistible. I remember the first time I made them; my kitchen was filled with the smell of warm chocolate, and I couldn’t wait to share them with my family. As they took that first bite, their eyes lit up, and I knew I had hit the jackpot! Trust me, once you try these glazed chocolate donut holes, you’ll be making them over and over again. They’re perfect for breakfast, dessert, or just a little afternoon pick-me-up! So, let’s dive into this deliciousness together!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
How to Prepare Glazed Chocolate Donut Holes
Let’s get those ovens preheating to 350°F (175°C) because we’re about to make some magic happen! First, grab a mixing bowl and combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. This is where the foundation of your delicious donut holes begins. Mix it well, so everything’s evenly distributed.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. You want to see that lovely blend come together—it’s going to add moisture and flavor! Once that’s done, pour the wet ingredients into the dry mixture. Stir until everything is just combined; don’t overmix! You want a smooth batter that’s not too thick.
Now, it’s time to fill your donut hole pan! I love using a piping bag for this part, but a spoon works too. Fill each cavity about three-quarters full—trust me, they’ll rise nicely. Pop these beauties in the oven and bake for 10 to 12 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While they’re cooling, let’s whip up that glaze! In a bowl, mix the powdered sugar, milk, and a splash of vanilla. You’ll want it smooth and drippy. Once the donut holes are cool, dip each one into the glaze, letting the excess drip off. Place them back on the wire rack and let that glaze set. Wow, you’re almost there!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings or last-minute cravings!
- Soft and sweet texture that melts in your mouth, making every bite a delight.
- Perfect for sharing at parties, potlucks, or just because—you’ll be the star of the show!
- Vegetarian-friendly, so everyone can enjoy these little chocolate treasures.
Tips for Success
Alright, let’s make sure those glazed chocolate donut holes turn out absolutely perfect! First off, keep an eye on your baking time. Every oven is a bit different, so start checking for doneness at the 10-minute mark. You want a toothpick to come out clean, but be careful not to overbake them—nothing worse than dry donut holes!
When it comes to the glaze, make sure your powdered sugar is lump-free for a silky smooth finish. If it feels too thick, just add a splash more milk until you get that perfect drippy consistency. And don’t forget to let those donut holes cool completely before dipping them; it helps the glaze stick better and sets beautifully. Trust me, these little tips will take your donut holes from good to absolutely divine!
Nutritional Information
When it comes to indulging in these glazed chocolate donut holes, it’s nice to know what you’re treating yourself to! Here’s the estimated nutritional breakdown per serving, which is about two donut holes:
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. So, enjoy these delightful treats and remember, everything in moderation is key to a happy dessert experience!
FAQ Section
Got questions about these scrumptious glazed chocolate donut holes? I’ve got answers! Here are some common queries I often hear:
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can be a great alternative if you’re looking for a healthier option. Just remember, it might give your donut holes a denser texture, but they’ll still be delicious!
How do I store leftover donut holes?
To keep those glazed chocolate donut holes fresh, store them in an airtight container at room temperature. They’re best enjoyed within two days, but trust me, they rarely last that long!
Can I freeze these donut holes?
You sure can! Once the donut holes are completely cooled, place them in a freezer-safe container. They can be frozen for up to a month. Just thaw them in the fridge overnight when you’re ready to enjoy them again!
Can I skip the glaze?
Of course! If you’re looking for a less sweet treat or just want to keep it simple, these donut holes are still delightful on their own without the glaze. You could even dust them with a bit of powdered sugar for a lighter touch!
What’s the best way to serve these donut holes?
These little bites are perfect for any occasion! Serve them alongside a hot cup of coffee or tea, and they’ll be a hit at breakfast, brunch, or any gathering. Enjoy sharing them with friends and family!
Storage & Reheating Instructions
To keep those delicious glazed chocolate donut holes fresh, store them in an airtight container at room temperature. This will help maintain their soft texture for up to two days. If you find yourself with leftovers (which is rare, I know!), just make sure the container is sealed tightly to lock in all that yummy goodness!
If you want to enjoy them later, you can freeze the donut holes too! Once they’ve cooled completely, pop them into a freezer-safe container or a resealable plastic bag. They’ll last for about a month in the freezer. When you’re ready to indulge again, simply thaw them in the fridge overnight. No need to reheat—just enjoy them at room temperature or give them a quick 10-second zap in the microwave for a warm treat!
Serving Suggestions
These glazed chocolate donut holes are just perfect on their own, but why not elevate the experience a bit? I love serving them alongside a steaming cup of coffee or a tall glass of cold milk—there’s something so comforting about that combo! If you want to add a fresh twist, a light fruit salad bursting with berries or citrus can really balance the sweetness. You could even pair them with a scoop of vanilla ice cream for an indulgent dessert! No matter how you serve them, they’re sure to be a hit!
For more delicious dessert ideas, check out this cheesecake recipe or this carrot cake recipe!
Z nadrukami
Glazed chocolate donut holes that will steal your heart
- Całkowity Czas: 27 minutes
- Ustępować: 24 donut holes 1x
- Dieta: Wegańskie
Opis
Delicious glazed chocolate donut holes that are soft and sweet.
Składniki
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, vegetable oil, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fill a donut hole pan with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes.
- In a bowl, mix powdered sugar, milk, and vanilla to make the glaze.
- Dip each donut hole in the glaze and let them set on a wire rack.
Uwagi
- Store in an airtight container.
- Best enjoyed fresh but can last for 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 donut holes
- Kalorie: 150
- Cukier: 12g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: glazed chocolate donut holes, chocolate donuts, dessert recipes
