Oh my goodness, let me tell you about my sticky honey garlic sausage pasta skillet! This dish is one of my go-to meals when I’m craving something quick and absolutely delicious. It comes together in just about 25 minutes, which is a total win in my book! The combination of savory sausage, sweet honey, and fragrant garlic creates a flavor explosion that’s just irresistible. Plus, you can customize it with whatever pasta you have on hand or throw in some veggies to amp up the nutrition. Trust me, you’ll want to keep this recipe in your back pocket for those busy weeknights!
Ingredients List
Here’s what you’ll need to whip up this mouthwatering sticky honey garlic sausage pasta skillet. Don’t worry, it’s a simple list!
- 8 oz pasta of your choice (I love using penne or spaghetti!)
- 1 lb sausage, sliced (feel free to pick your favorite type—Italian, chicken, or even turkey!)
- 1/4 cup honey (this is where the magic happens, trust me!)
- 1/4 cup soy sauce (gives it that savory depth)
- 4 cloves garlic, minced (because garlic makes everything better)
- 2 tbsp olive oil (for that perfect sizzle)
- 1/2 tsp red pepper flakes (add a little kick if you like it spicy!)
- 1/4 cup green onions, chopped (these add a fresh crunch on top)
How to Prepare Instructions
Alright, let’s dive into how to create this delicious sticky honey garlic sausage pasta skillet! It’s super straightforward, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a delightful meal in no time!
- First, cook your pasta according to the package instructions. Don’t forget to salt that water! Once it’s al dente, drain it and set it aside for later.
- While your pasta is cooking, grab a skillet and heat the olive oil over medium heat. You want it nice and hot, but not smoking!
- Now, toss in your sliced sausage and cook it until it’s beautifully browned—around 5-7 minutes should do the trick. This is where those savory flavors start to develop!
- Next, stir in the minced garlic and red pepper flakes. Cook this for just about a minute, and wow, the aroma is going to be heavenly!
- It’s time to add the star ingredients: honey and soy sauce! Pour them in and give it a good stir, letting everything mingle for a couple of minutes until it gets all sticky and delicious.
- Now comes the fun part! Mix in your cooked pasta, tossing it all together until each strand is coated in that sweet and savory sauce.
- Before serving, sprinkle on those chopped green onions for a pop of color and crunch. And there you have it, your sticky honey garlic sausage pasta skillet is ready to be devoured!
Enjoy every bite of this quick and satisfying dish—your taste buds will thank you!
Why You’ll Love This Recipe
You’re going to absolutely adore this sticky honey garlic sausage pasta skillet! It checks all the boxes for a fantastic meal. Here’s why I can’t get enough of it:
- Quick preparation: Ready in just 25 minutes—perfect for busy weeknights!
- Flavor-packed: The sweet and savory combo is simply irresistible.
- Versatile: Swap in any pasta or sausage you have on hand and add your favorite veggies!
- Minimal cleanup: One skillet means less mess and more time to enjoy!
- Family-friendly: Everyone will love this dish, even the picky eaters!
Tips for Success
Let’s make sure your sticky honey garlic sausage pasta skillet turns out absolutely perfect! Here are my top tips to elevate this dish:
- Don’t skimp on the seasoning: Make sure to add enough salt to your pasta water. This is where the pasta absorbs the flavor, so it’s super important!
- Choose the right sausage: Whether you go for spicy Italian or a milder chicken sausage, pick one that you love! The flavor of the sausage really shines through in this dish.
- Adjust the sweetness: If you prefer a less sweet dish, start with 2 tablespoons of honey and taste before you add more. You can always adjust to your liking!
- Mix in veggies: Feel free to toss in some colorful veggies like bell peppers, zucchini, or spinach for added nutrition and flavor. Just sauté them with the sausage for a few minutes!
- Let it rest: After cooking, let the skillet sit for a couple of minutes before serving. This allows the sauce to thicken slightly, making it even stickier!
- Garnish generously: Don’t hold back on those green onions! They add a fresh crunch that contrasts beautifully with the sticky pasta.
With these tips, you’re all set to create a deliciously satisfying meal that will have everyone asking for seconds!
Variations
One of the best things about my sticky honey garlic sausage pasta skillet is how easily you can customize it to suit your tastes! Here are some fun variations to try that’ll keep this dish fresh and exciting:
- Different sausages: Don’t feel limited to just one type! Try chorizo for a spicy kick, or go for a smoky kielbasa. You could even use plant-based sausage for a delicious vegetarian option!
- Swap the pasta: While I love using penne or spaghetti, feel free to experiment with other shapes like fusilli, farfalle, or even whole wheat for a healthier twist. Gluten-free pasta works great too!
- Load it up with veggies: Add in some sautéed bell peppers, sliced mushrooms, or even fresh spinach for a pop of color and extra nutrition. Just toss them in with the sausage for a few minutes to cook through.
- Herb it up: Fresh herbs like basil or cilantro can add a lovely brightness to the dish. Sprinkle some on right before serving for an aromatic finish!
- Add a creamy touch: Stir in a splash of cream or a dollop of cream cheese to the sauce for a rich, velvety texture that takes it to the next level.
- Spice it up: If you love heat, try adding sliced jalapeños or a dash of sriracha to the mix for an extra kick!
With these variations, you can keep enjoying this sticky honey garlic sausage pasta skillet while putting your unique spin on it every time you make it. Get creative and have fun in the kitchen!
Storage & Reheating Instructions
So, you’ve made a big batch of my sticky honey garlic sausage pasta skillet and you’re wondering what to do with the leftovers? Don’t worry, I’ve got you covered! This dish stores beautifully and is just as tasty the next day.
First things first, let the skillet cool down a bit before you store it. Once it’s at room temperature, transfer any leftovers to an airtight container. I recommend using glass containers if you have them—they keep food fresh and are microwave-friendly!
You can store the leftovers in the fridge for up to 3 days. Just make sure to seal them tightly so they don’t absorb any funky fridge odors.
When it’s time to reheat, you have a couple of options! The microwave is the quickest way: just pop your portion in a microwave-safe bowl, cover it with a damp paper towel (this helps keep it from drying out), and heat for about 1-2 minutes, stirring halfway through to ensure even heating.
If you prefer the stovetop, simply add a splash of water or broth to a skillet over medium heat and stir in your pasta. Cook for about 5-7 minutes, or until it’s heated through, adding more liquid if necessary to keep it nice and saucy.
Whichever method you choose, just keep an eye on it, so it doesn’t get too hot and dry out! You’ll want to enjoy that sticky goodness just as much as you did the first time around. Happy reheating!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional information for each serving of my sticky honey garlic sausage pasta skillet. Please keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Calories: 450
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 10g
- Protein: 20g
This dish packs a punch with protein and flavor while providing a satisfying meal. Enjoy every delicious bite, and remember, it’s all about balance!
FAQ Section
Can I use different types of sausage for this recipe?
Absolutely! You can use any sausage you like—Italian, chicken, turkey, or even plant-based options. Just make sure to adjust the cooking time based on the type of sausage you choose.
Is this sticky honey garlic sausage pasta skillet gluten-free?
Yes! If you use gluten-free pasta and ensure your sausage is gluten-free, this dish can easily fit into a gluten-free diet. Just check the labels to be sure!
Can I add vegetables to the skillet?
Definitely! This dish is super versatile. You can add bell peppers, broccoli, or spinach. Toss them in with the sausage while it cooks for a delicious and colorful addition.
How can I make this dish less sweet?
If you want to tone down the sweetness, start with less honey—about 2 tablespoons—and taste as you go. You can always add more later if you want it sweeter!
Can I meal prep this dish?
Yes, it’s perfect for meal prep! Just store the leftovers in airtight containers in the fridge for up to 3 days. It reheats beautifully, so you’ll have tasty meals ready to go!
What pasta works best for this recipe?
You can use any pasta you prefer! I love penne or spaghetti, but feel free to experiment with shapes like fusilli or farfalle. Just make sure to adjust the cooking time based on the pasta type.
Can I freeze the leftovers?
Yes! You can freeze the sticky honey garlic sausage pasta skillet for up to 2 months. Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the fridge overnight and reheat as described above.
Sticky Honey Garlic Sausage Pasta Skillet in 25 Minutes
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A quick and easy pasta dish with sticky honey garlic sausage.
Składniki
- 8 oz pasta of your choice
- 1 lb sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup green onions, chopped
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Stir in minced garlic and red pepper flakes, cooking for 1 minute.
- Add honey and soy sauce, stirring well.
- Mix in cooked pasta, tossing to coat evenly.
- Garnish with green onions before serving.
Uwagi
- Use any type of pasta you prefer.
- You can add vegetables like bell peppers or broccoli.
- Adjust honey based on your sweetness preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: sticky honey garlic sausage pasta skillet
