Oh my goodness, let me tell you about these Southern style honey butter cornbread poppers! They’re the kind of bite-sized treats that just melt in your mouth, bursting with sweet, buttery goodness. I remember the first time I had them at a family gathering—my aunt made a huge batch, and they disappeared faster than you could say „cornbread”! The aroma wafting through the house was simply irresistible. What I love most is how easy they are to whip up; you don’t need any fancy techniques or equipment. Just a few simple ingredients and you’re on your way to creating a crowd-pleaser that’s perfect for any occasion—whether it’s a cozy dinner, a picnic, or just a snack while binge-watching your favorite show. Trust me, these poppers are going to become your new go-to treat!
Ingredients List
Here’s what you’ll need to make these delightful Southern style honey butter cornbread poppers. Each ingredient plays a special role in creating that sweet, buttery flavor that makes them so addictive!
- 1 cup cornmeal – This is the heart of your cornbread poppers, giving them that classic corny flavor and texture.
- 1 cup all-purpose flour – This helps give the poppers a nice structure while keeping them soft and fluffy.
- 1/4 cup sugar – Just enough sweetness to balance out the savory notes!
- 1 tablespoon baking powder – This is your leavening agent, making those poppers rise and become light and airy.
- 1/2 teaspoon salt – A little salt enhances all the flavors beautifully.
- 1 cup milk – This moistens the batter and contributes to the overall tenderness of the poppers.
- 1/4 cup vegetable oil – This adds richness and ensures your poppers stay moist.
- 2 large eggs – These bind everything together and help with the rise.
- 1/4 cup honey – The secret ingredient that gives these poppers their signature sweetness and flavor.
- 1/4 cup butter, melted – This is where the buttery goodness comes from, making each bite irresistible.
How to Prepare Southern Style Honey Butter Cornbread Poppers
Alright, let’s get to the fun part—making these delightful little poppers! Follow these steps, and you’ll have a batch of sweet, buttery goodness in no time!
Preheat the Oven
First things first—preheat your oven to 400°F (200°C). Trust me, this step is super important! Preheating ensures that your poppers bake evenly and get that delicious golden-brown crust we all love.
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything is well mixed. This is the base of your batter, and it’s where the magic begins!
Combine Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, honey, and melted butter. You want this mixture to be smooth and creamy, so take a moment to really combine everything well. The honey and butter will add that signature sweetness and richness!
Combine Mixtures
Now, gently pour your wet ingredients into the dry mixture. This is key—stir until just combined. You don’t want to overmix; a few lumps are perfectly fine! Overmixing can lead to tough poppers, and we definitely don’t want that!
Prepare the Muffin Tin
Next, grab your mini muffin tin and grease it well with some butter or non-stick spray. This will help your poppers pop right out without any fuss. Trust me, you’ll thank yourself later!
Fill and Bake
Fill each muffin cup with the batter, about 2/3 full. Pop them in the oven and bake for 15-20 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted comes out clean. Oh, the smell that fills your kitchen during this time is simply heavenly!
Let Cool
Once baked, let the poppers cool in the tin for about 5 minutes before transferring them to a wire rack. This little cooling time helps them firm up a bit, making them easier to handle. And oh boy, they’re going to be hard to resist as they cool!
Tips for Success
Now that you’re on your way to making these delicious Southern style honey butter cornbread poppers, here are a few pro tips to ensure they turn out perfectly every time! First, always use fresh ingredients—especially your baking powder; this can make all the difference in how well your poppers rise. When it’s time to check for doneness, don’t forget the toothpick test! Insert a toothpick into the center of a popper, and if it comes out clean, they’re ready to rock! Also, try to fill the muffin cups about 2/3 full; this gives them room to rise without overflowing. Lastly, if you want an extra touch of sweetness, serve them warm with a little drizzle of honey butter on top. Trust me, these simple tips will elevate your cornbread poppers to the next level!
Nutritional Information
Alright, let’s talk about the nutritional side of these delightful Southern style honey butter cornbread poppers! Each popper is about 100 calories, making them a sweet little treat without going overboard. Here’s a quick breakdown of what you can expect per serving:
- Calories: 100
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, if you’re watching your intake, it’s always a good idea to adjust based on your preferences or dietary needs!
Serving Suggestions
These Southern style honey butter cornbread poppers are so versatile, and there are plenty of delicious ways to enjoy them! For a sweet touch, I love to serve them warm with a pat of honey butter melting on top—it’s pure bliss! You can also pair them with a hearty bowl of chili or a comforting stew; the sweet and buttery flavors complement savory dishes perfectly. If you’re feeling a bit adventurous, try them alongside a fresh garden salad for a delightful contrast. Oh, and don’t forget that they make a wonderful snack all on their own, perfect for those mid-afternoon cravings. Whatever way you choose to serve them, these poppers will definitely steal the show!
Storage & Reheating Instructions
Now, let’s talk about how to keep those delicious Southern style honey butter cornbread poppers fresh and tasty! First, once they’ve cooled completely, store any leftovers in an airtight container. This will help them stay soft and moist for up to 3 days at room temperature. If you want to keep them longer, you can pop them in the fridge, but trust me, they’re best enjoyed fresh!
When it comes to reheating, the microwave is your friend! Just pop a couple in for about 10-15 seconds to warm them up. But if you’re feeling fancy, you can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes, which helps retain that lovely texture. Either way, a little drizzle of honey butter on top just before serving will make them taste like they came fresh out of the oven again. Yum!
FAQ Section
Got questions about these Southern style honey butter cornbread poppers? I’m here to help! Let’s dive into some common queries.
Can I substitute the cornmeal? Absolutely! If you’re out of cornmeal, you can use a corn flour blend, but the texture might be a bit different. Just remember, cornmeal is what gives these poppers that classic cornbread flavor!
What if I don’t have honey? No worries! You can replace honey with maple syrup for a different but equally delicious sweetness. Just keep in mind that it might slightly alter the flavor profile.
How many servings does this recipe make? This recipe yields about 24 poppers, so it’s perfect for sharing or meal prepping for the week!
Can I freeze the poppers? Yes, you can! Simply let them cool completely, then pack them in an airtight container or freezer bag. They’ll last for up to 2 months. To reheat, just let them thaw in the fridge overnight and warm them up in the microwave or oven.
If you have any more questions, just drop them in the comments! Happy baking!
Z nadrukami
Southern Style Honey Butter Cornbread Poppers Blissfully Sweet
- Całkowity Czas: 30 minutes
- Ustępować: 24 poppers 1x
- Dieta: Wegańskie
Opis
Southern style honey butter cornbread poppers are bite-sized treats with a sweet and buttery flavor.
Składniki
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, eggs, honey, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed.
- Grease a mini muffin tin.
- Fill each muffin cup with batter.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Great with additional honey butter on top.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 popper
- Kalorie: 100
- Cukier: 5g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: southern style honey butter cornbread poppers
