Let me tell you about this chocolate caramel dump cake—it’s like a warm, gooey hug on a plate! Seriously, it’s one of the easiest desserts you’ll ever whip up, and the flavors? Oh my goodness, they’re just divine! I can’t tell you how many times I’ve made this for last-minute gatherings, and it’s always a hit. The rich chocolate cake, paired with that luscious caramel drizzled on top, creates a heavenly combination that’s hard to resist. Plus, you only need a handful of ingredients and minimal effort. Trust me, once you try it, you’ll be hooked just like I am!
Ingredients List
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
How to Prepare Chocolate Caramel Dump Cake
Preheat the Oven and Prepare the Dish
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it helps the cake rise beautifully! While that’s heating up, grab your trusty 9×13 inch baking dish and give it a good greasing with butter or cooking spray. Trust me, this will make sure your cake comes out easily!
Mix the Batter
In a large mixing bowl, toss in your chocolate cake mix, along with the water, vegetable oil, and eggs. Now, take a whisk or a hand mixer and mix it all together until it’s nice and smooth. You want to make sure there are no lumps because we’re aiming for a velvety texture. It should only take a couple of minutes!
Assemble the Cake
Once your batter is ready, pour it into that greased baking dish, spreading it out evenly. Now for the fun part! Drizzle the caramel sauce all over the batter—don’t be shy, let it swirl and get all gooey! Finally, sprinkle the chocolate chips generously on top. The more, the merrier, right?
Bake and Cool
Pop your masterpiece into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—no batter clinging to it! Once baked, let it cool for a few minutes before diving in. This little wait just makes the flavors even more intense!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for any skill level!
- Rich, chocolatey goodness paired with sweet caramel creates an irresistible flavor combination.
- Only requires a handful of ingredients, making it budget-friendly.
- Perfect for last-minute gatherings or cozy nights in.
- Versatile enough to dress up with toppings like whipped cream or ice cream.
- Great for serving a crowd—this recipe yields 12 generous servings!
- It’s a one-pan wonder, so cleanup is a breeze!
Tips for Success
To make your chocolate caramel dump cake absolutely perfect, here are a few tips! First, be sure to mix your batter until it’s completely smooth—lumps can lead to uneven baking. Also, keep an eye on the baking time; every oven is a bit different, so start checking for doneness around the 30-minute mark. If you want an extra layer of flavor, consider adding a pinch of sea salt on top before baking—it really enhances the chocolate and caramel! And remember, serving warm with a scoop of vanilla ice cream takes this dessert to a whole new level of indulgence!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delightful chocolate caramel dump cake. Each slice contains about 350 calories, with 15g of fat, 4g of protein, and 50g of carbohydrates. Remember, these values are estimates, so it’s always good to consider your own ingredients. Enjoy every gooey bite!
FAQ Section
Got questions about this chocolate caramel dump cake? I’ve got you covered! First off, if you have leftovers (which is rare, but it happens), store them in an airtight container at room temperature for up to 3 days or in the fridge for about a week. To reheat, just pop a slice in the microwave for about 15-20 seconds—so good warm! Want to mix it up? Try adding nuts or dried fruit to the batter for a fun twist. You can even swap the chocolate cake mix for a vanilla one for a different flavor experience. Enjoy experimenting!
Serving Suggestions
To elevate your chocolate caramel dump cake experience, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, gooey cake with the cold creaminess is simply divine! You could even drizzle a little extra caramel on top for an indulgent touch. Enjoy every decadent bite!
For more delicious dessert ideas, check out this cheesecake recipe or this carrot cake recipe.
Z nadrukami
Chocolate Caramel Dump Cake: 7 Indulgent Reasons to Love It
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and indulgent chocolate caramel dump cake that is easy to prepare.
Składniki
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix, water, oil, and eggs until smooth.
- Pour the batter into the prepared baking dish.
- Drizzle caramel sauce over the batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Uwagi
- Serve warm with ice cream for added indulgence.
- Store leftovers in an airtight container.
- This cake can be reheated in the microwave.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: chocolate caramel dump cake, dessert, easy cake
