Oh my goodness, let me tell you about these caramel drizzled shortbread cookie cups! They’ve become a staple in my kitchen, and honestly, I can’t remember the last time I made them without my family begging for more. It all started one rainy afternoon when I was craving something sweet, and the scent of buttery shortbread filled my home. The moment I topped those golden cups with rich, gooey caramel and a sprinkle of chocolate chips, I knew I had struck gold! They’re so simple to whip up, and trust me, they vanish faster than you can say „cookie cup.” Perfect for gatherings or just a cozy night in, these treats are a true crowd-pleaser!
Ingredients for Caramel Drizzled Shortbread Cookie Cups
Gather these simple ingredients, and you’ll be on your way to creating the most delightful cookie cups ever!
- 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing!
- 1/2 cup sugar – This adds the perfect touch of sweetness to our buttery base.
- 2 cups all-purpose flour – The foundation of our cookie cups, giving them that melt-in-your-mouth texture.
- 1/4 teaspoon salt – Just a pinch to enhance all the delicious flavors.
- 1 cup caramel sauce – You can use homemade or store-bought; both work beautifully!
- 1/2 cup chocolate chips – These are optional but highly recommended for that extra chocolaty goodness on top.
How to Prepare Caramel Drizzled Shortbread Cookie Cups
Alright, let’s dive into the fun part—making these heavenly cookie cups! Grab your mixing bowl and let’s get started!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is super important to get that perfect bake!
- Cream together the butter and sugar in a large mixing bowl until it’s light and fluffy. This usually takes about 2-3 minutes. It’s the key to a tender shortbread!
- Add in the flour and salt, mixing until just combined. Don’t overdo it; you want a nice dough consistency!
- Press the dough into a mini muffin tin to form little cups. I like to use my fingers to ensure they’re evenly shaped and not too thick.
- Bake these beauties for 12-15 minutes, or until they’re lightly golden around the edges. The smell will be heavenly, trust me!
- Let them cool completely in the tin for about 10 minutes, then gently remove them to a wire rack. This helps them firm up a bit more.
- Fill each cup with caramel sauce—don’t be shy! Top them off generously so every bite is ooey-gooey delicious.
- Sprinkle chocolate chips on top of the warm caramel; they’ll melt just enough to create a dreamy layer.
- Allow to set before serving, so the caramel firms up a little bit. Then, dig in and enjoy these delightful treats!
And just like that, you’ve made the most scrumptious caramel drizzled shortbread cookie cups! Each step is simple, but the end result is pure magic. Enjoy every bite!
Equipment Needed
Before you jump into baking, let’s gather the essential tools you’ll need to whip up these delightful cookie cups!
- Mixing bowls – A large one for creaming the butter and sugar, and a smaller one for dry ingredients.
- Mini muffin tin – This is crucial for shaping those adorable cookie cups.
- Measuring cups and spoons – Accurate measurements make all the difference in baking!
- Wooden spoon or mixer – To mix everything together until it’s perfectly combined.
- Wire rack – For cooling the cookie cups after baking. Trust me, they need a little breathing room!
Tips for Success with Caramel Drizzled Shortbread Cookie Cups
To make sure your cookie cups turn out absolutely perfect, here are a few pro tips I swear by! First, don’t skip the cooling step; letting them cool in the tin for about 10 minutes really helps them hold their shape when you transfer them to a wire rack. If you want that extra touch of flavor, sprinkle a little sea salt on top of the warm caramel before the chocolate chips. It adds a delightful contrast! Also, keep an eye on your baking time—every oven is different, so you might want to check them a minute or two early. And remember, the cookie cups are best enjoyed fresh but can be stored in an airtight container for up to a week. They might just disappear faster than you think! Enjoy baking!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for each caramel drizzled shortbread cookie cup. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 1g
- Sodium: 50mg
These delicious bites are a sweet treat, so enjoy them in moderation!
FAQ about Caramel Drizzled Shortbread Cookie Cups
Can I use store-bought caramel sauce?
Absolutely! Using store-bought caramel sauce is a fantastic way to save time without sacrificing flavor. There are some delicious options out there that work perfectly for these cookie cups. Just make sure to choose a sauce you love, as it’ll be the star of the show on those delightful treats!
How do I store leftover cookie cups?
If you happen to have any cookie cups left (which is rare in my house!), simply place them in an airtight container. They’ll stay fresh for up to a week at room temperature, but if you want to keep them even longer, you can store them in the fridge. Just let them come to room temperature before enjoying again, so that caramel can be its gooey best!
Can I add different toppings?
Oh, definitely! While chocolate chips are a classic choice, feel free to get creative! You could drizzle some melted white chocolate on top, sprinkle crushed nuts for a bit of crunch, or even add a dollop of whipped cream for an extra indulgent twist. The possibilities are endless, so have fun customizing your caramel drizzled shortbread cookie cups to make them truly your own!
Why You’ll Love This Recipe
- Quick preparation—whip them up in just 30 minutes!
- Rich, buttery flavor that melts in your mouth.
- Perfect for gatherings, parties, or just a cozy night in.
- Easy to make, even for beginner bakers.
- Customizable with different toppings to suit your taste.
- They’re incredibly adorable and look great on any dessert table!
For more delicious recipes, check out this dessert category or explore cake recipes for more sweet treats!
Z nadrukami
Caramel Drizzled Shortbread Cookie Cups: 7 Irresistible Bites
- Całkowity Czas: 30 minutes
- Ustępować: 24 cookie cups 1x
- Dieta: Wegańskie
Opis
Delicious shortbread cookie cups topped with rich caramel.
Składniki
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the flour and salt, mix until combined.
- Press the dough into a mini muffin tin to form cups.
- Bake for 12-15 minutes until lightly golden.
- Let them cool completely.
- Fill each cup with caramel sauce.
- Top with chocolate chips.
- Allow to set before serving.
Uwagi
- Store in an airtight container.
- Can use store-bought caramel sauce.
- For extra flavor, add sea salt on top.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie cup
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: caramel drizzled shortbread cookie cups
