Name: One Pot Marry Me Shrimp and Orzo Pasta: 7 Steps to Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup orzo pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 cup spinach, chopped; 1/2 cup parmesan cheese, grated; Salt and pepper to taste; Fresh parsley, for garnishing

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Let me tell you about my absolute favorite weeknight dish: one pot marry me shrimp and orzo pasta. This creamy, dreamy creation combines succulent shrimp with tender orzo in the most delightful sauce. Honestly, it’s the kind of meal that makes you want to swoon! I first made this for a cozy dinner with friends, and the compliments just kept pouring in. They couldn’t believe it all came together in just one pot! It’s perfect for impressing loved ones or simply treating yourself to a comforting bowl of goodness. Trust me, this dish is a total game-changer!

one pot marry me shrimp and orzo pasta - detail 1

Ingredients

To whip up this delicious one pot marry me shrimp and orzo pasta, you’ll need some simple yet flavorful ingredients. Here’s what you’ll gather:

1 lb shrimp, peeled and deveined
1 cup orzo pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup spinach, chopped
1/2 cup parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, for garnishing

These ingredients come together to create a creamy, comforting dish that’s sure to impress! You might even find yourself wanting to make it again and again!

How to Prepare One Pot Marry Me Shrimp and Orzo Pasta

Now, let’s dive into making this magic happen! Follow these step-by-step instructions, and you’ll have a delicious dish on the table in no time.

Step 1: Heat the Oil

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. It’s essential to get the oil hot enough to sauté the garlic without burning it, so keep an eye on it!

Step 2: Sauté the Garlic

Once the oil is shimmering, add 3 cloves of minced garlic and sauté for about 1 minute. You’ll want to stir continuously until the garlic is fragrant and golden, but not browned. Wow, the aroma is amazing!

Step 3: Cook the Shrimp

Next, toss in 1 lb of peeled and deveined shrimp. Cook them for about 3-4 minutes, until they turn that lovely pink color. Make sure they’re just cooked through—nobody likes rubbery shrimp!

Step 4: Add Orzo and Broth

Now, stir in 1 cup of orzo pasta along with 1 cup of chicken broth. Bring the mixture to a boil while stirring gently. This will help the orzo cook evenly and soak up all those delightful flavors.

Step 5: Simmer

Once boiling, reduce the heat and let it simmer for about 10 minutes. Stir occasionally to prevent the orzo from sticking to the bottom of the pot. You want a creamy consistency, so don’t forget to mix!

Step 6: Add Cream and Spinach

Pour in 1 cup of heavy cream and add 1 cup of chopped spinach. Cook for another 2-3 minutes, until the spinach wilts and everything is beautifully combined. Trust me, the creaminess will make your taste buds dance!

Step 7: Finish with Cheese

Stir in 1/2 cup of grated parmesan cheese and season with salt and pepper to taste. This is where the dish gets that rich, savory flavor. The texture should be creamy and luscious—just perfect!

Step 8: Garnish and Serve

Finally, garnish with fresh parsley before serving. I love to serve this dish warm, right from the pot, so everyone can dig in while it’s still creamy and dreamy!

Tips for Success

To make sure your one pot marry me shrimp and orzo pasta turns out absolutely perfect, here are a few tips I swear by! First, always use fresh shrimp for the best flavor and texture; frozen shrimp can work, but fresh is a game-changer. Next, adjust the amount of chicken broth based on how creamy you want the dish. If you love that rich sauce, don’t hold back! And remember to taste as you go—seasoning is key! Lastly, serve this beauty immediately for the best experience; the longer it sits, the less creamy it gets. Trust me, you’ll want every last bite!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. If you’d like a more precise breakdown of the nutrition for your one pot marry me shrimp and orzo pasta, feel free to calculate it based on your chosen ingredients. Enjoy your meal guilt-free!

FAQ About One Pot Marry Me Shrimp and Orzo Pasta

I know you might have some burning questions about this dish, so let’s tackle a few common ones! First up, Can I use frozen shrimp? Absolutely! Just make sure to thaw them properly before cooking. Next, Can I substitute orzo with another pasta? Yes, you can use small pasta shapes like ditalini or even rice, but cooking times may vary. How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Lastly, Can I make this dish spicy? Of course! Just add some red pepper flakes when you sauté the garlic for a little kick. Enjoy experimenting with your own twist on this recipe!