If you’re looking for a dessert that’s both rich and moist, then let me introduce you to my absolute favorite indulgence: German chocolate poke cake! Seriously, this cake is a crowd-pleaser at any gathering. I remember the first time I made it for a family barbecue, and everyone went wild for it! The combination of chocolate, coconut, and pecans creates this delightful flavor explosion that’s just irresistible.
This cake has a way of bringing people together; it’s not just a dessert, but a memory-maker! The best part? It’s super simple to whip up, so you won’t be spending hours in the kitchen. Just imagine cutting into that luscious cake, revealing all the gooey sweetness inside. Trust me, you’ll want to keep this recipe in your back pocket for all your future celebrations. Get ready to impress your friends and family with this stunning treat!
Ingredients List
Here’s what you’ll need to make this delectable German chocolate poke cake! Make sure to have everything ready before you dive in. It’s all about making the process smooth and fun!
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) coconut-pecan frosting
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup toasted pecans (optional, but oh-so-delicious!)
Make sure your eggs are at room temperature for better mixing. And if you can, toast those pecans for an extra layer of flavor. Yum!
How to Prepare *German Chocolate Poke Cake 2*
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly and turns out perfectly moist. While that’s heating up, grab your mixing bowl and prepare the German chocolate cake mix according to the package instructions. You’ll mix it with 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs. It’s so simple! Just follow the directions, and make sure to mix until it’s nice and smooth. You want all those ingredients to come together beautifully.
Baking the Cake
Now it’s time to pour that luscious batter into a greased 9×13 inch pan. I like to use a spatula to make sure I get every last bit out of the bowl—it’s just too good to waste! Pop it in the oven and let it bake for about 30-35 minutes. Here’s a little tip: about 5 minutes before the timer goes off, check it with a toothpick. Stick it in the center, and if it comes out clean or with just a few crumbs, you’re ready to go! If it’s still wet, give it a few more minutes.
Poking and Filling
Once your cake is done baking, take it out and let it cool in the pan for about 10 minutes. This part is important because you want to make sure it’s set but still warm enough to soak up all that yummy goodness. After the cooling time, grab a fork and poke holes all over the cake—seriously, poke it like you mean it! Then, gently pour the sweetened condensed milk over the top, filling those holes so that every bite is a burst of flavor. You’ll see it soak in, and oh my goodness, it’s going to be heavenly!
Frosting and Chilling
Now for the best part! Spread that coconut-pecan frosting evenly over the top of the cake. You can use the back of a spoon or a spatula to make it nice and even. After frosting, pop the cake into the refrigerator and let it chill for at least 2 hours. Trust me, this chilling time is essential—it allows all those flavors to meld together, and it makes that cake even more delicious!
Final Touches
When you’re ready to serve, pull that beauty out of the fridge. Top it off with a generous dollop of whipped topping—because who doesn’t love extra creaminess? If you’re feeling fancy, sprinkle some toasted pecans on top for that extra crunch and flavor. And there you have it! Your German chocolate poke cake is ready to impress everyone. Just wait for the compliments to roll in!
Tips for Success
Alright, let’s make sure your German chocolate poke cake turns out absolutely perfect! Here are some tried-and-true tips that I swear by:
- Follow the Box Instructions: I know it might seem simple, but really paying attention to the cake mix instructions ensures the best texture. Don’t skip any steps!
- Room Temperature Ingredients: Bring your eggs and any other cold ingredients to room temperature before mixing. This helps them blend easier and creates a fluffier cake.
- Poking Technique: Use a fork to poke holes in the cake while it’s still warm but not too hot. If you wait too long, the milk won’t soak in as well!
- Chill Time is Key: Don’t rush the chilling step. Letting the cake sit in the fridge for at least 2 hours (or even overnight if you can!) allows those delicious flavors to really meld together.
- Test for Doneness: Always do the toothpick test a few minutes before the suggested baking time is up. You want it just right—too long can lead to a dry cake!
- Customize Your Frosting: Feel free to experiment with the coconut-pecan frosting! You can add chocolate chips or even a drizzle of caramel for a fun twist.
- Store Properly: Make sure to keep any leftovers in an airtight container in the fridge. This helps maintain that moistness we all love!
With these tips, you’ll be well on your way to making the best German chocolate poke cake ever. So go ahead, get your baking hat on and have fun with it!
FAQ Section
Got questions about making this scrumptious German chocolate poke cake? I’ve got you covered! Here are some of the most common queries I get:
Can I make this cake ahead of time?
Absolutely! In fact, this cake is perfect for making a day in advance. Just be sure to keep it covered in the fridge. The longer it sits, the more those flavors meld together, making it even more delicious!
What should I do if I don’t have coconut-pecan frosting?
No worries! You can use a regular chocolate frosting instead, or even a cream cheese frosting for a different twist. Just remember, if you go this route, you might miss out on that classic German chocolate flavor!
How do I store leftovers?
Keep any leftover cake in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days, but trust me, it probably won’t last that long! Just be sure to cover it well to maintain that moist texture.
Can I add extra toppings?
You bet! Feel free to sprinkle on some chocolate chips, shredded coconut, or even a drizzle of caramel sauce for a little extra flair. Get creative with your toppings—it’s all about what you love!
What can I serve with this cake?
This cake pairs wonderfully with a scoop of vanilla ice cream or some fresh berries. You could even serve it alongside a cup of coffee for a delightful dessert experience. Enjoy!
Nutritional Information
Now, let’s talk about the nutritional side of my beloved German chocolate poke cake! Here’s a general idea of what you can expect per slice. Keep in mind that these values are estimates and can vary based on specific brands and ingredients you use:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 50g
- Sugar: 25g
- Fiber: 2g
- Protein: 5g
It’s always good to keep an eye on these numbers, especially if you’re counting macros or just being mindful of what you eat. But hey, life’s too short not to indulge every now and then, right? Enjoy every sweet bite of this decadent cake!
Why You’ll Love This Recipe
- Quick Preparation: This cake whips up in no time, making it perfect for last-minute gatherings or when you just need a sweet fix!
- Rich Flavor: The combination of chocolate, coconut, and pecans creates a flavor explosion that’s incredibly satisfying and oh-so-delicious.
- Crowd-Pleaser: I can’t tell you how many compliments I’ve received after serving this cake. It’s always a hit at parties and gatherings!
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe with ease.
- Customizable: Feel free to add your own twist—whether it’s chocolate chips, caramel drizzle, or extra nuts, the possibilities are endless!
- Make-Ahead Friendly: This cake tastes even better the longer it sits, so you can make it a day in advance and let the flavors meld together.
- Perfectly Moist: Thanks to the sweetened condensed milk, every bite is wonderfully moist and full of flavor. You won’t be able to resist going back for seconds!
Storage & Reheating Instructions
So, you’ve made this incredible German chocolate poke cake, and now you’re wondering how to store those tempting leftovers, right? Don’t worry, I’ve got you covered! The key to keeping your cake fresh and delicious lies in proper storage.
First off, make sure to keep any leftover cake in an airtight container. This helps lock in that moistness we all love. You can also cover the cake directly with plastic wrap if you don’t have a container handy—just be sure it’s well covered to keep it from drying out. Store it in the refrigerator, and it should stay fresh for about 3-4 days. But, let’s be real, it’s so tasty, it probably won’t last that long!
Now, if you want to enjoy your cake warm, here’s how to reheat it while keeping all that moist goodness intact. You can pop a slice in the microwave for about 10-15 seconds—just enough to take the chill off without overheating it. Be careful not to overdo it, or it might dry out. If you prefer a more traditional method, you can place a slice in a preheated oven at 350°F (175°C) for about 5-10 minutes. Just check to see if it’s warmed through, and voilà—your cake is ready to enjoy again!
With these storage and reheating tips, you’ll keep that German chocolate poke cake just as delightful as the day you made it. Happy indulging!
Z nadrukami
German chocolate poke cake 2: Indulge in Pure Delight
- Całkowity Czas: 2 hours 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and moist German chocolate poke cake infused with delicious flavors.
Składniki
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) coconut-pecan frosting
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup toasted pecans (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Spread the coconut-pecan frosting over the cake.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and toasted pecans if desired.
Uwagi
- Store leftovers in the refrigerator.
- Feel free to add chocolate chips for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: german chocolate poke cake, chocolate cake, dessert recipe
