Oh my goodness, let me tell you about one of my all-time favorite comfort foods: Hawaiian style chicken long rice soup! This dish is like a warm hug on a chilly day. The flavors are so vibrant and comforting, with tender chicken and those delightful glass noodles that just seem to soak up all the deliciousness of the broth. I remember the first time I had this soup at a family gathering in Hawaii, sitting on the porch, surrounded by laughter and the sweet smell of the ocean breeze. It instantly became a staple in my kitchen! This soup is not just easy to make but also brings a little slice of Hawaiian sunshine right to your table. Trust me, once you try it, you’ll want to make it part of your regular rotation.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups water
- 6 oz long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
How to Prepare Hawaiian Style Chicken Long Rice Soup
Step 1: Prepare the Broth
First things first, let’s get that broth bubbling! In a large pot, combine 4 cups of chicken broth and 2 cups of water over medium heat. You’ll want to bring it to a gentle simmer—this usually takes about 5 minutes. Just keep an eye on it, so it doesn’t boil over!
Step 2: Cook the Chicken
Once your broth is nice and hot, it’s time to add the star of the show: your diced chicken breast (1 lb). Toss it right in! Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s no longer pink inside. Trust me, you’ll want to ensure it’s cooked through for that delicious, tender bite!
Step 3: Add Vegetables and Seasoning
Now, let’s amp up the flavor! Stir in the chopped onion, minced garlic, sliced carrot, soy sauce, and grated ginger. Give it a good mix and let everything simmer together for about 10 minutes. This is where the magic happens, and your kitchen will start to smell like a Hawaiian paradise!
Step 4: Incorporate Noodles
Next, it’s noodle time! Add in the long rice noodles (6 oz) and cook for another 5-7 minutes until they’re tender. You’ll love how they soak up all that tasty broth. Just keep stirring occasionally, so they don’t stick together!
Step 5: Final Seasoning
Before serving, taste your soup and sprinkle in some salt and pepper to your liking. This is the moment to adjust the seasoning if you think it needs a little extra love. A good soup is all about that balance, right?
Step 6: Garnish and Serve
Finally, ladle that beautiful soup into bowls and don’t forget to garnish with chopped green onions. Serve it hot for the best flavor experience—trust me, it’s the perfect way to enjoy this cozy dish!
Nutritional Information
Here’s the scoop on the nutritional benefits of a warm bowl of Hawaiian style chicken long rice soup! Each serving is packed with flavor and goodness, making it a hearty choice for any meal. Keep in mind, these values are approximate, but they’ll give you a good idea of what you’re enjoying:
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
This soup not only warms your heart but is also a great source of lean protein, making it a fantastic option for a healthy meal that’s full of flavor!
Why You’ll Love This Recipe
- Quick Preparation: This soup comes together in just about 35 minutes, making it perfect for busy weeknights or when you need a comforting meal in a hurry.
- Flavorful Taste: The combination of tender chicken, aromatic spices, and slurpy glass noodles creates a symphony of flavors that’ll have you coming back for seconds.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, this soup is not only delicious but also a nutritious option that aligns with a low-calorie diet!
- Customizable: You can easily add your favorite veggies or adjust the seasoning to make it your own. Bok choy, mushrooms, or even a splash of lime can take it to the next level!
- Comfort in a Bowl: There’s something so soothing about a warm bowl of soup, especially when it’s filled with the vibrant tastes of Hawaiian cuisine.
- Crowd-Pleaser: Whether you’re serving it at a family dinner or a cozy gathering with friends, this soup is sure to be a hit with everyone!
Tips for Success
Alright, let’s make sure your Hawaiian style chicken long rice soup turns out absolutely perfect every time! Here are some of my tried-and-true tips to elevate your soup game:
- Seasoning is Key: Don’t be shy about tasting your soup as you go! Adjust the seasoning with salt and pepper until it’s just right for your palate. Remember, everyone’s taste buds are different, so make it yours!
- Add Extra Veggies: Feel free to throw in more vegetables! Bok choy, bell peppers, or even snap peas can add a lovely crunch and vibrant color. Just chop them up and toss them in during the simmering stage!
- Perfect Noodle Texture: Keep an eye on the long rice noodles; they can turn mushy if overcooked. Test them a minute or two before the time is up, so you get that perfect tender bite without losing their shape!
- Homemade Broth Boost: If you have the time, consider using homemade chicken broth for a richer flavor. It really makes a difference and adds that extra love to the soup.
- Fresh Herbs: A sprinkle of fresh cilantro or basil as a garnish before serving can brighten up the flavors and add a lovely aroma. Trust me, it’s the little touches that can elevate your dish!
- Leftover Love: This soup keeps well, so don’t hesitate to make a big batch! It tastes even better the next day as the flavors meld together beautifully. Just store it in an airtight container in the fridge!
With these tips, you’re on your way to mastering this delicious soup and impressing your family and friends. Enjoy the process and happy cooking!
Variations
Now, let’s talk about how to get creative with your Hawaiian style chicken long rice soup! There are so many fun ways to switch things up and make this dish your own. Here are some ideas I absolutely love:
- Different Proteins: Swap out the chicken for shredded pork, tofu, or even shrimp. Each protein brings its own unique flavor and texture, making it a whole new dish!
- Vegetable Medley: Feel free to get adventurous with your veggies! Add bok choy, mushrooms, bell peppers, or zucchini for extra color and nutrition. Just chop them up and toss them in during the cooking process.
- Spicy Kick: If you like a bit of heat, add some sliced jalapeños or a dash of sriracha to your soup. It’ll give it a flavorful zing that’s oh-so-delicious!
- Curry Twist: For a unique flavor profile, stir in a teaspoon of curry powder or paste while simmering. It’ll infuse the soup with warmth and an aromatic blend that’s simply delightful.
- Coconut Creamy: Consider adding a splash of coconut milk for a creamy, tropical twist. It pairs beautifully with the flavors and gives the soup a rich texture.
- Herb Infusion: Experiment with different herbs like cilantro, basil, or even mint to brighten up the soup. Just sprinkle some on top before serving for that fresh, aromatic touch.
These variations are just the tip of the iceberg! Feel free to mix and match to create the perfect bowl of soup that suits your taste. Cooking is all about having fun and making it your own!
Serving Suggestions
When it comes to serving your delicious Hawaiian style chicken long rice soup, I love to pair it with a few simple sides that really complement the flavors and round out the meal. Here are some of my go-to suggestions:
- Steamed Rice: A bowl of fluffy white or jasmine rice is perfect for soaking up the broth. It adds a nice, filling element to your meal, and it’s super easy to prepare!
- Fresh Bread: A crusty baguette or soft dinner rolls are fantastic for dipping. There’s something so satisfying about sopping up every last bit of that flavorful soup!
- Side Salad: A light, refreshing salad with greens, cucumbers, and a tangy vinaigrette can balance the heartiness of the soup. Plus, it adds a lovely crunch!
- Sautéed Vegetables: Consider serving a side of sautéed bok choy or mixed vegetables drizzled with a bit of sesame oil. It’s a delicious way to add more color and nutrition to your plate!
- Fruit Salad: For a refreshing finish, a tropical fruit salad with pineapple, mango, and kiwi provides a sweet contrast to the savory soup. It’s like a little taste of Hawaii on the side!
These sides not only enhance your dining experience but also make for a complete and satisfying meal. So go ahead, set the table, and enjoy your comforting bowl of soup with these delightful accompaniments!
Storage & Reheating Instructions
So, you’ve made a big pot of that delicious Hawaiian style chicken long rice soup, and now you’re wondering how to store those tasty leftovers? No worries, I’ve got you covered! Proper storage is key to keeping all those flavors intact for your next meal.
First off, let your soup cool down a bit before transferring it to storage containers. I like to use airtight containers for this because it helps keep everything fresh. You can store your soup in the fridge for up to 3-4 days. Just make sure it’s well-sealed to avoid that dreaded fridge odor!
If you want to keep it longer, you can freeze it! Just ladle the cooled soup into freezer-safe bags or containers, leaving some room at the top for expansion (trust me, it’s a must!). It should stay good for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.
Now, let’s talk reheating! The best way to get your soup back to its warm and comforting glory is to heat it gently on the stovetop. Pour it into a pot over medium heat, stirring occasionally, until it’s heated through. If it seems a bit thick after being stored, feel free to add a splash of broth or water to loosen it up. You want that perfect, slurp-worthy consistency!
If you’re in a hurry, the microwave works too! Just pop it in a microwave-safe bowl, cover it (to avoid splatters!), and heat in 1-minute intervals, stirring in between, until it’s nice and hot. Just be careful, as the noodles can get a little steamy!
With these storage and reheating tips, you’ll always have a comforting bowl of Hawaiian style chicken long rice soup ready when you need it. Enjoy every last drop!
Z nadrukami
Hawaiian Style Chicken Long Rice Soup: 6 Reasons to Savor
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
A flavorful Hawaiian style chicken long rice soup that combines tender chicken with glass noodles and fresh vegetables.
Składniki
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups water
- 6 oz long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
Instrukcje
- In a large pot, heat the chicken broth and water over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the onion, garlic, carrot, soy sauce, and ginger.
- Simmer for 10 minutes.
- Add the long rice noodles and cook until tender.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Uwagi
- Adjust seasoning as needed.
- Can add more vegetables like bok choy or mushrooms.
- Serve hot for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Hawaiian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: hawaiian style chicken long rice soup, chicken soup, long rice soup, Hawaiian cuisine
