Oh my goodness, let me tell you, there’s nothing quite like the rich and creamy goodness of homemade butter pecan ice cream! Seriously, this recipe is a total game-changer. I remember the first time I made it during a hot summer day, and the smell of toasting pecans wafting through my kitchen—it was pure bliss! Every scoop is like a little taste of heaven, with those crunchy, buttery pecans perfectly complementing the smooth, sweet ice cream. Trust me, once you try this butter pecan ice cream recipe, you’ll never want store-bought again! It’s the perfect treat for warm evenings, family gatherings, or even just a cozy night in. Let’s dive into making this delightful dessert!
Oh my goodness, let me tell you, there’s nothing quite like the rich and creamy goodness of homemade butter pecan ice cream! Seriously, this recipe is a total game-changer. I remember the first time I made it during a hot summer day, and the smell of toasting pecans wafting through my kitchen—it was pure bliss! Every scoop is like a little taste of heaven, with those crunchy, buttery pecans perfectly complementing the smooth, sweet ice cream. Trust me, once you try this butter pecan ice cream recipe, you’ll never want store-bought again! It’s the perfect treat for warm evenings, family gatherings, or even just a cozy night in. Let’s dive into making this delightful dessert!
Ingredients List
Here’s what you’ll need to whip up this creamy butter pecan ice cream. Make sure to gather these ingredients before you start, so you’re all set for a fun ice cream-making adventure!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup pecans, chopped
- 1/4 teaspoon salt
How to Prepare the Butter Pecan Ice Cream Recipe
Alright, let’s get into the fun part—making this heavenly butter pecan ice cream! I’m telling you, the process is as joyful as the final scoop. Follow these steps for a delicious result!
Step-by-Step Instructions
- Start by melting the unsalted butter in a medium saucepan over medium heat. You want it melted but not browned, just until it’s all gooey and delicious.
- Once the butter’s melted, toss in the chopped pecans. Toast them for about 5 minutes, stirring occasionally. Keep an eye on them; you want them fragrant and golden but not burnt—oops!
- While the pecans are toasting, grab a mixing bowl and combine the heavy cream, whole milk, brown sugar, vanilla extract, and salt. Whisk everything together until it’s smooth and the sugar dissolves. This is where the magic starts!
- Next, once your pecans are perfectly toasted, stir the pecan and butter mixture into the cream mixture. Make sure to get every last drop of that buttery goodness mixed in!
- Now, it’s chilling time! Cover the bowl and pop it in the refrigerator for at least 2 hours. This allows all those flavors to meld together beautifully. Just imagine how good it’s going to be!
- After chilling, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions—this usually takes about 20-25 minutes. You’ll know it’s ready when it’s thick and creamy.
- Finally, transfer your freshly churned ice cream into an airtight container. Freeze it for at least 4 hours before serving. This step helps it firm up to that perfect scooping consistency!
And there you have it! Just a few simple steps and some waiting, and you’ll be rewarded with the creamiest, most delightful butter pecan ice cream you could ever want!
Why You’ll Love This Butter Pecan Ice Cream Recipe
- Rich and creamy texture that melts in your mouth
- Simple ingredients you probably already have at home
- Perfectly toasted pecans add a delightful crunch
- Easy to make and customize for any occasion
- A refreshing treat that’s perfect for warm summer days
Tips for Success
To make sure your butter pecan ice cream turns out absolutely perfect, here are some of my favorite tips! First, be careful when melting the butter; you want it completely melted but not browned, as browning can alter the flavor. Also, don’t skip the chilling step—it’s crucial! Chilling the mixture for at least 2 hours allows the flavors to deepen and the texture to become luxuriously creamy. And when you toast those pecans, keep a close eye on them—they can go from perfect to burnt in a flash! Trust me, these little details make all the difference!
Variations of Butter Pecan Ice Cream Recipe
If you’re feeling adventurous, there are so many fun ways to mix up this butter pecan ice cream recipe! For a chocolatey twist, try adding some cocoa powder or chocolate chips into the mix before churning. You can also swap out the pecans for other nuts like walnuts or almonds for a different flavor profile. Feeling fruity? A swirl of caramel or a hint of maple syrup can elevate this dessert to new heights! And don’t forget, you could even sprinkle in some shredded coconut for a tropical vibe. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this creamy butter pecan ice cream (about 1/2 cup). Keep in mind that these values can vary based on the exact ingredients you use. But generally, you can expect:
- Calories: 350
- Fat: 26g
- Protein: 3g
- Carbohydrates: 31g
- Sugar: 28g
- Sodium: 50mg
So indulge a little, because this delightful treat is worth every calorie!
Storage & Reheating Instructions
To keep your butter pecan ice cream fresh and tasty, store it in an airtight container in the freezer. This helps prevent freezer burn and keeps it creamy for weeks! When you’re ready to enjoy a scoop, let it sit at room temperature for about 5-10 minutes to soften slightly. This little waiting game makes scooping so much easier—trust me, no one likes a workout just to get their ice cream! Just remember, once it’s out, keep it covered and back in the freezer quickly to maintain that luscious texture. Enjoy every creamy bite!
FAQ Section
Can I use unsalted butter instead of salted? Absolutely! I actually prefer unsalted butter for this butter pecan ice cream recipe, as it allows you to control the saltiness. Just be sure to add a pinch of salt as the recipe calls for!
What if I don’t have an ice cream maker? No worries! You can still make this ice cream by pouring the mixture into a shallow dish and freezing it. Stir every 30 minutes until it reaches your desired consistency. It might take a bit longer, but it’s totally doable!
How long does it take for the ice cream to freeze? Once you transfer the churned ice cream to a container, it usually needs about 4 hours in the freezer to firm up properly. Patience is key, but it’s so worth it!
Can I add other flavors to the ice cream? Definitely! Feel free to experiment with flavors like chocolate or caramel. Just mix them in before you churn the ice cream for a unique twist!
Z nadrukami
Butter Pecan Ice Cream Recipe: 7 Steps to Bliss
- Całkowity Czas: 2 hours 25 minutes
- Ustępować: 1 quart 1x
- Dieta: Wegańskie
Opis
A rich and creamy butter pecan ice cream with toasted pecans.
Składniki
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup pecans, chopped
- 1/4 teaspoon salt
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Add the chopped pecans and toast for about 5 minutes until fragrant.
- In a bowl, mix the cream, milk, brown sugar, vanilla, and salt until combined.
- Stir in the toasted pecans and butter mixture.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 350
- Cukier: 28g
- Sód: 50mg
- Kwasy: 26g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 31g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: butter pecan ice cream recipe, homemade ice cream, dessert recipe
