Oh my goodness, let me tell you about my absolute favorite dish—chicken scampi with garlic parmesan rice! It’s like a warm hug on a plate, bursting with flavors that dance together beautifully. The juicy chicken, fragrant garlic, and creamy parmesan meld in such a delightful way that every bite feels like a celebration. This recipe has been a family favorite for years, especially on cozy Sunday nights when everyone gathers around the table. I remember the first time I made it; the aroma wafted through the house, and my kids couldn’t wait to dig in. Trust me, you’re going to love this!

Ingredients for Chicken Scampi with Garlic Parmesan Rice

Gather these simple, fresh ingredients to whip up your delicious chicken scampi with garlic parmesan rice! Each item plays a key role in creating that mouthwatering flavor you’re going to love.

• 2 boneless, skinless chicken breasts: These are the stars of the show! Make sure they’re about the same thickness for even cooking.
• 4 cloves garlic, minced: Fresh garlic adds that irresistible aroma and flavor, so don’t skimp on this!
• 1 cup chicken broth: This will bring the dish together with a savory base that’s just divine.
• 1 cup rice: Any long-grain rice works here, but I love using jasmine for a fragrant twist.
• 1/2 cup grated parmesan cheese: Go for the real deal—freshly grated makes a world of difference in creaminess!
• 2 tablespoons olive oil: This will help to sear the chicken to golden perfection.
• 1 tablespoon butter: Just a little bit adds richness to the final dish.
• Salt and pepper to taste: Seasoning is key! Don’t forget to taste as you go!
• Parsley for garnish: A sprinkle of fresh parsley adds a pop of color and freshness to your plate.

How to Prepare Chicken Scampi with Garlic Parmesan Rice

Now, let’s dive into the cooking process! I promise, it’s straightforward and oh-so-rewarding. Follow these steps, and you’ll be savoring this delicious dish in no time!

Step 1: Heat the Olive Oil

First things first, heat that olive oil in a large skillet over medium heat. You want it hot enough to give the chicken that beautiful golden crust. A good tip is to look for a shimmer on the surface of the oil—that’s when you know it’s ready to work its magic!

Step 2: Season and Cook the Chicken

While the oil heats up, generously season your chicken breasts with salt and pepper on both sides. This is where you build flavor! Once the oil is ready, carefully add the chicken to the pan. Cook for about 5-7 minutes on each side until they’re golden brown and cooked through. To check for doneness, you can cut into the thickest part of the chicken; it should be juicy and no longer pink. Once done, remove the chicken from the skillet and set it aside on a plate. You want to keep those flavorful juices in the pan for the next steps!

Step 3: Sauté the Garlic

Next, it’s garlic time! In the same skillet, add the minced garlic and sauté it for about a minute. Keep an eye on it, as you want it fragrant but not burnt—burnt garlic can taste bitter and ruin your dish. Stir it around gently, and you’ll start to smell that delicious aroma filling your kitchen!

Step 4: Add Chicken Broth and Rice

Now, pour in the chicken broth and bring it to a gentle simmer. This is the base of your dish! Stir in the rice, making sure it’s evenly distributed in the broth. Return the chicken to the pan, nestling it right into the rice. Cover the skillet and let it cook for about 15-20 minutes. The rice will soak up all that savory goodness, so don’t lift the lid until it’s time!

Step 5: Simmer and Serve

After the rice is tender, it’s time for the grand finale! Stir in the grated parmesan cheese and butter until everything is melted and creamy. This is where the magic happens! Finally, serve it hot, garnished with a sprinkle of fresh parsley for that perfect touch of color and flavor. Trust me, your plate will look as good as it tastes!

Tips for Success with Chicken Scampi with Garlic Parmesan Rice

To make your chicken scampi with garlic parmesan rice truly shine, remember to check the thickness of your chicken breasts—thicker pieces will need a bit more cooking time, while thinner ones will cook faster. Also, don’t rush the simmering stage; let the rice absorb that delicious chicken broth for maximum flavor. And a little taste test never hurts—adjust the seasoning as you go, adding more salt or pepper if needed. These small steps can make a big difference in your dish!

Variations for Chicken Scampi with Garlic Parmesan Rice

If you want to mix things up, there are plenty of delicious variations to try! Add some colorful veggies like spinach, bell peppers, or cherry tomatoes for a boost of nutrition and flavor. Fresh herbs like basil or thyme can take the dish to the next level, adding a fragrant touch. You might even swap out the chicken for shrimp or scallops for a seafood twist! The possibilities are endless!

Nutritional Information

Before we dig in, let’s chat about the nutritional information for this delicious chicken scampi with garlic parmesan rice! Keep in mind that these values can vary based on the specific ingredients and brands you use. Typically, one serving contains about 600 calories, 20g of fat, 35g of protein, and 75g of carbohydrates. It’s a hearty dish that’s satisfying and full of flavor, making it a fantastic choice for any meal. Enjoy every bite while keeping these numbers in mind!

FAQ about Chicken Scampi with Garlic Parmesan Rice

Got questions? I’ve got answers! If you’re wondering, can I use brown rice? Absolutely! Just remember that brown rice takes longer to cook, so adjust your simmering time accordingly. Another common question is, what can I serve with this dish? I love pairing it with a simple side salad or some crusty bread to soak up that rich sauce. And if you’re curious about leftovers, how do I store it? Just keep it in an airtight container in the fridge for up to three days. It reheats beautifully in the microwave!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights!
• Flavorful combination of chicken and garlic parmesan rice that delights the senses.
• Uses simple ingredients you probably already have in your kitchen.
• One-pan dish means less cleanup and more time to enjoy your meal.
• Customizable to suit your taste with added veggies or different proteins.

Chicken Scampi with Garlic Parmesan Rice: 5 Reasons to Indulge

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• Autor: Julia marin
• Całkowity Czas: 40 minutes
• Ustępować: 2 servings 1x
• Dieta: Bez Glutenu

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Opis

A flavorful chicken dish served with garlic parmesan rice.

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Składniki

Skala 1x2x3x

• 2 chicken breasts
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup rice
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Parsley for garnish

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Instrukcje

1. Heat olive oil in a pan over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 5-7 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. Add minced garlic to the pan and sauté for 1 minute.
6. Stir in chicken broth and bring to a simmer.
7. Add rice and return chicken to the pan.
8. Cover and cook for 15-20 minutes until rice is tender.
9. Stir in parmesan cheese and butter.
10. Garnish with parsley and serve hot.

Uwagi

• Adjust cooking time based on chicken thickness.
• You can add vegetables for more nutrition.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 30 minutes
• Kategoria: Main Course
• Sposób: Stovetop
• Kuchnia: Italian

Zasilanie

• Wielkość porcji: 1 plate
• Kalorie: 600
• Cukier: 1g
• Sód: 600mg
• Kwasy: 20g
• Nasycony tłuszcz: 6g
• Tłuszcze Nienasycone: 14g
• Tłuszcze trans: 0g
• Węglowodany: 75g
• Włókno: 2g
• Białko: 35g
• Cholesterol: 100mg

Słowa kluczowe: chicken scampi, garlic parmesan rice, chicken recipe