There’s just something about salisbury steak with mushroom gravy that wraps you in a warm, cozy hug! This dish takes me right back to my childhood, where the aroma of seasoned beef and savory mushrooms would fill the house, making everyone’s mouths water. It’s the ultimate comfort food—hearty, satisfying, and oh-so-simple to whip up on a weeknight or for a special family dinner. Trust me, once you sink your teeth into those juicy patties smothered in rich gravy, you’ll understand why it’s a beloved classic. Plus, it comes together in under 35 minutes! So, whether you’re feeding a crowd or just treating yourself, this dish is sure to become a staple in your kitchen, just like it is in mine.

Ingredients for Salisbury Steak with Mushroom Gravy

Before you get cooking, let’s gather everything you need for this delicious dish. You’ll want to make sure you have the following ingredients on hand:

• 1 lb ground beef – the star of the show, juicy and flavorful!
• 1/2 cup breadcrumbs – this helps bind the patties and adds a nice texture.
• 1 egg – acts as a binder to hold everything together.
• 1 small onion, finely chopped – for that sweet, aromatic flavor.
• 2 cloves garlic, minced – because garlic makes everything better!
• 1 tsp Worcestershire sauce – it adds a depth of flavor that’s simply irresistible.
• Salt and pepper to taste – don’t skimp on seasoning!
• 2 cups mushrooms, sliced – for that earthy, rich gravy.
• 2 tbsp butter – to sauté those mushrooms to perfection.
• 2 cups beef broth – the base of your savory gravy.
• 1 tbsp cornstarch – to thicken the gravy just right.
• 1 tbsp water – to mix with cornstarch for thickening.

With these ingredients, you’re all set for a hearty meal that’s sure to please everyone at the table!

How to Prepare Salisbury Steak with Mushroom Gravy

Now that you’ve got all your ingredients ready, let’s dive into making this comforting dish. I promise it’s easier than you might think! Just follow these steps, and you’ll have a delicious meal on the table in no time.

Step-by-Step Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything together until just combined—don’t overwork it or your patties will be tough!
2. Shape the mixture into four equal patties. Make them slightly thinner in the center, as they’ll puff up while cooking.
3. Heat a skillet over medium heat and add a splash of oil if you like. Cook the patties for about 4-5 minutes on each side, or until they’re nicely browned. Once cooked, remove them from the skillet and set aside.
4. In the same skillet, melt the butter and add the sliced mushrooms. Sauté them for about 5-7 minutes until they’re golden and tender, stirring frequently. Oh, the smell is heavenly!
5. Pour in the beef broth and bring it to a gentle simmer. This will help deglaze the pan, so you capture all that delicious flavor.
6. Mix the cornstarch with water in a small bowl until smooth, then stir that into the simmering gravy. Keep stirring until the gravy thickens, which should take just a couple of minutes.
7. Finally, return the patties to the skillet, coating them well with the gravy. Let them simmer together for another minute or two to soak up all that wonderful flavor.
8. Serve hot with your favorite sides, like mashed potatoes or rice, for a truly comforting meal!

And there you have it—your homemade salisbury steak with mushroom gravy is ready to be devoured. Enjoy every bite!

Why You’ll Love This Recipe

• Quick to prepare—ready in just 35 minutes!
• Hearty and satisfying, perfect for comforting weeknight dinners.
• Rich mushroom gravy adds a depth of flavor that pairs beautifully with the beef.
• Simple ingredients you probably already have in your kitchen.
• Customizable with your favorite sides, like mashed potatoes or veggies.
• A family-friendly dish that pleases both kids and adults alike!

Tips for Success

To make your salisbury steak with mushroom gravy truly shine, here are some pro tips I swear by! First, don’t skip on the seasoning—be generous with salt and pepper to really bring out that beefy flavor. If you can, use fresh herbs like thyme or parsley in the gravy for an extra layer of deliciousness.

When forming your patties, try to avoid overmixing the meat. Just combine everything until it’s mixed; this keeps your patties tender and juicy. Also, make sure your skillet is hot enough before adding the patties—this helps to get that beautiful brown crust! If you’re feeling adventurous, add a splash of red wine to the gravy while it simmers for a deeper flavor. And lastly, let the patties soak in the gravy for a couple of extra minutes before serving—this makes every bite irresistible!

Variations of Salisbury Steak with Mushroom Gravy

If you’re in the mood to mix things up, there are plenty of fun variations to try with your salisbury steak with mushroom gravy! For a lighter option, swap out the ground beef for ground turkey or chicken—still delicious and just as satisfying. You can also add finely chopped vegetables like bell peppers or carrots to the meat mixture for an extra boost of flavor and nutrition.

If you’re feeling adventurous, try adding some cheese to the patties, like cheddar or mozzarella, for a melty surprise! And don’t forget about sauces—experiment with different gravies, like a creamy garlic sauce or even a tangy barbecue sauce for a unique twist. The possibilities are endless!

Nutritional Information

When you’re enjoying a delicious serving of salisbury steak with mushroom gravy, it’s nice to know what you’re getting nutritionally. Each serving is estimated to have around 350 calories, with 25 grams of protein to keep you satisfied. You’ll also find about 20 grams of fat, including 8 grams of saturated fat. There’s a modest amount of carbohydrates at 15 grams, along with 1 gram of fiber. Keep in mind that these values can vary depending on the specific ingredients and portion sizes you use, so feel free to adjust as you see fit! Enjoy your hearty meal with confidence!

FAQ Section

Can I make Salisbury steak ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge. Just cook them fresh when you’re ready to eat, or you can even freeze them for later.

What can I use instead of ground beef?
If you’re looking for a lighter option, ground turkey or chicken works great! You’ll still get that satisfying flavor and texture.

How do I serve Salisbury steak?
This dish pairs perfectly with mashed potatoes, rice, or even some steamed veggies. Don’t forget to ladle on that delicious mushroom gravy!

Can I add other veggies to the gravy?
Definitely! Feel free to toss in some onions, bell peppers, or even spinach for added flavor and nutrition.

What should I do if the gravy is too thick?
If your gravy ends up thicker than you’d like, just stir in a little extra beef broth or water until it reaches your desired consistency.

For more delicious recipes, check out this chicken in mushroom sauce recipe or this mushroom soup recipe!

Salisbury Steak with Mushroom Gravy: 7 Comforting Tips

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• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 4 servings 1x
• Dieta: Z niską zawartością tłuszczu

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Opis

A hearty dish featuring seasoned ground beef patties smothered in a rich mushroom gravy.

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Składniki

Skala 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups mushrooms, sliced
• 2 tbsp butter
• 2 cups beef broth
• 1 tbsp cornstarch
• 1 tbsp water

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Instrukcje

1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
2. Form the mixture into patties.
3. Heat a skillet over medium heat and cook the patties until browned on both sides.
4. Remove the patties and set aside.
5. In the same skillet, add butter and mushrooms, cooking until mushrooms are tender.
6. Add beef broth and bring to a simmer.
7. Mix cornstarch and water, then add to the gravy, stirring until thickened.
8. Return the patties to the skillet and coat with gravy.
9. Serve hot with sides of your choice.

Uwagi

• For added flavor, use fresh herbs like thyme or parsley.
• Serve with mashed potatoes or rice.
• You can substitute ground turkey for a lighter option.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Course
• Sposób: Skillet
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 patty with gravy
• Kalorie: 350
• Cukier: 2g
• Sód: 600mg
• Kwasy: 20g
• Nasycony tłuszcz: 8g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 15g
• Włókno: 1g
• Białko: 25g
• Cholesterol: 80mg

Słowa kluczowe: salisbury steak, mushroom gravy, ground beef, comfort food