If you’re looking for a dish that wraps you in a warm embrace and tastes like home, then my biscuits and gravy casserole is just the ticket! It’s the kind of hearty comfort food that brings family together around the table, filling the air with the irresistible aroma of savory sausage and flaky biscuits. Seriously, who can resist the combination of gooey, rich gravy smothering tender biscuits? It’s pure bliss on a plate! Perfect for breakfast, brunch, or even dinner, this biscuits and gravy casserole is sure to become a beloved staple in your home. Trust me, once you try it, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up this delicious biscuits and gravy casserole:
- 1 can refrigerated biscuits (like the flaky kind you pop open!)
- 1 pound breakfast sausage (I recommend your favorite brand for the best flavor)
- 2 cups milk (whole milk works great for creaminess)
- 1/4 cup all-purpose flour (this helps thicken the gravy)
- 1 teaspoon black pepper (for that perfect kick)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- 1/2 teaspoon salt (adjust to taste, but don’t skip it!)
Make sure to gather everything before you start cooking. It makes the process so much smoother, and you won’t find yourself scrambling for ingredients halfway through. Let’s get cooking!
How to Prepare Biscuits and Gravy Casserole
Alright, let’s get down to the nitty-gritty of making this fabulous biscuits and gravy casserole! It’s super simple, and I promise you’ll love every step of the way. Just follow these easy directions, and you’ll be digging into a warm, comforting dish in no time!
- First things first, preheat your oven to 375°F (190°C). This step is crucial because you want your casserole to bake evenly and come out golden brown.
- While that’s heating up, grab a skillet and cook your breakfast sausage over medium heat. You’ll want to stir it around until it’s perfectly browned and crumbly—this usually takes about 5-7 minutes. Trust me, the smell will be heavenly!
- Once your sausage is looking good, sprinkle the flour over it and stir to combine. This helps create that thick, luscious gravy we’re aiming for.
- Now, it’s time to gradually add the milk. Pour it in slowly while stirring constantly. This will help you avoid any lumps, which we definitely don’t want in our gravy! Keep stirring until the mixture thickens up, about 3-5 minutes.
- Next, season your gravy with black pepper, garlic powder, and salt. Give it a good stir and taste it—adjust the seasoning if needed. Yum!
- Now, take your refrigerated biscuits and cut them into quarters. It’s fun to do this—like little biscuit puzzles! Place them evenly in a greased baking dish.
- Pour that delicious sausage gravy all over the biscuit pieces, making sure they’re nicely covered. Don’t be shy; you want every bite to be flavorful!
- Lastly, pop it in the oven and bake for 25-30 minutes. Keep an eye on it, and take it out once the biscuits are golden and the gravy is bubbling. Wow, the aroma will be irresistible!
Let it cool for a few minutes before diving in. I know it’s tempting to dig right in, but you don’t want to burn your mouth on that hot gravy! Trust me on this one.
Why You’ll Love This Recipe
- Quick Preparation: This biscuits and gravy casserole comes together in just 15 minutes of prep time, making it a perfect choice for busy mornings or last-minute brunch plans!
- Comfort Food Appeal: It’s the ultimate comfort food that warms your heart and fills your belly—perfect for cozy family gatherings or when you just need a little pick-me-up.
- Versatility: You can easily customize it by using different types of sausage or adding your favorite veggies, making it a dish that can change with the seasons or your cravings.
- Feeding a Crowd: With 6 hearty servings, it’s ideal for feeding a group without breaking a sweat. Everyone will be coming back for seconds!
- Leftover Friendly: It’s just as delicious the next day, making it a fantastic option for meal prep or brunch leftovers that you’ll actually want to eat.
Tips for Success
Now that you’re all set to create this mouthwatering biscuits and gravy casserole, here are some pro tips to ensure you achieve the best possible results. Trust me, these little nuggets of wisdom can make all the difference!
- Use a Good Quality Sausage: The flavor of your casserole really hinges on the sausage, so don’t skimp here! Choose a breakfast sausage that you love—whether it’s spicy or mild, it sets the tone for the entire dish.
- Don’t Rush the Gravy: When adding the milk, take your time! Gradually whisking it into the sausage and flour mixture will help prevent lumps. If you rush this step, you might end up with a less-than-smooth gravy.
- Experiment with Seasoning: Feel free to adjust the seasonings to match your palate. If you like a bit more heat, toss in some red pepper flakes or a dash of hot sauce. Make it your own!
- Grease the Dish Well: Make sure your baking dish is well-greased to prevent sticking. You want those biscuits to come out easily and beautifully, so don’t skip this step!
- Let it Rest: After baking, let the casserole sit for about 5-10 minutes before serving. This helps the gravy thicken up a bit more and makes it easier to dish out. Plus, it’ll be a tad cooler and safer to eat!
Follow these tips, and you’ll have a biscuits and gravy casserole that’s not just good, but absolutely spectacular. Happy cooking!
Variations on Biscuits and Gravy Casserole
Now, if you’re anything like me, you love to mix things up in the kitchen! This biscuits and gravy casserole is a fantastic base for some delicious variations. Here are a few ideas to get your creative juices flowing:
- Different Sausages: Try swapping out the breakfast sausage for Italian sausage, chorizo, or even turkey sausage for a lighter twist. Each one brings a unique flavor that can change the whole vibe of your casserole!
- Veggie-Loaded: Want to sneak in some veggies? Toss in sautéed spinach, bell peppers, or mushrooms with the sausage. They’ll add great texture and nutrition without compromising that comforting taste!
- Cheesy Goodness: Mix in some shredded cheese—cheddar, pepper jack, or even cream cheese for an ultra-creamy version. Cheese makes everything better, right?
- Herbed Delight: Add fresh or dried herbs like thyme, rosemary, or parsley to your gravy for an aromatic twist. It’s a simple way to elevate the flavor profile!
- Spicy Kick: If you’re feeling adventurous, add jalapeños or a splash of hot sauce to the gravy for some heat. It’ll give your casserole a whole new level of excitement!
These variations not only keep things fun but also allow you to tailor the casserole to your taste or whatever you have on hand. So don’t be afraid to experiment—after all, cooking is all about having fun!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your delicious biscuits and gravy casserole fresh and tasty! You definitely want to enjoy those leftovers, right? Here’s how to store and reheat it properly.
First things first, once the casserole has cooled down to room temperature, transfer any leftovers into an airtight container. This helps to keep the moisture in and prevents it from drying out. You can store it in the fridge for up to 3 days. If you think you won’t finish it within that time frame, go ahead and freeze it! Just make sure to use a freezer-safe container or wrap it tightly in plastic wrap and foil to avoid freezer burn. It can last up to 2 months in the freezer.
When you’re ready to enjoy those leftovers, you have a couple of options for reheating. If you’re reheating from the fridge, you can pop it in the oven at 350°F (175°C) for about 20-25 minutes. Cover it with foil to prevent the top from getting too brown while it warms through. You want that gravy bubbling again, and the biscuits to be nice and soft!
If you’re reheating from frozen, I recommend letting it thaw in the fridge overnight before baking. This way, it’ll heat evenly. You can also microwave individual portions if you’re in a hurry—just make sure to cover it to retain moisture. Heat it in short bursts, stirring occasionally, until warm.
And there you have it—simple storage and reheating tips to keep your biscuits and gravy casserole as comforting as the day you made it. Enjoy every delicious bite!
Nutritional Information Disclaimer
Just a quick note—while I’ve provided some nutritional information for this biscuits and gravy casserole, keep in mind that these values can vary based on the specific ingredients and brands you use. So, it’s not set in stone! For the most accurate information, be sure to calculate based on your exact choices. Happy cooking, and enjoy your delicious creations without the stress of numbers!
FAQ Section
Can I make this biscuits and gravy casserole ahead of time?
Absolutely! You can prepare the casserole and assemble it the night before. Just cover it tightly and store it in the fridge. When you’re ready to bake, it might need an extra few minutes in the oven, so keep an eye on it!
What can I substitute for the milk?
If you prefer a dairy-free option or just don’t have milk on hand, you can use unsweetened almond milk, oat milk, or any other plant-based milk. Just make sure it’s unsweetened to keep the flavor balanced.
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can! Just make sure to thaw them before cutting and placing them in the baking dish. Frozen biscuits may require a little longer to bake, so keep an eye on them until they’re golden brown.
How do I reheat the leftovers?
For the best results, reheat the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If you’re in a rush, you can microwave individual portions, but be sure to cover them to keep the moisture in.
Is this biscuits and gravy casserole gluten-free?
Yes! If you use gluten-free biscuits and ensure your sausage and other ingredients are gluten-free, this casserole can easily fit into a gluten-free diet. Just double-check your labels!
Biscuits and Gravy Casserole: 6 Comforting Servings
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Bez Glutenu
Opis
A hearty and comforting biscuits and gravy casserole that combines flaky biscuits with savory sausage gravy.
Składniki
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle flour over the cooked sausage and stir to combine.
- Gradually add milk, stirring constantly, until thickened.
- Add pepper, garlic powder, and salt to the gravy.
- Cut biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown.
Uwagi
- Use your favorite type of breakfast sausage.
- For added flavor, mix in cheese or herbs.
- Serve hot for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: biscuits and gravy casserole
