Authentic German Frikadellen: 7 Comfort Food Secrets

Name: Authentic German Frikadellen: 7 Comfort Food Secrets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 500g ground beef; 250g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 2 tbsp fresh parsley, chopped; 2 tbsp oil for frying

5 września, 2025

By:

Julia marin

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When I think of comfort food, authentic German frikadellen immediately comes to mind. These savory meatballs are a staple in German cuisine, and for good reason! They’re not just delicious; they hold a special place in my heart, reminding me of family gatherings and cozy dinners. The aroma of frikadellen sizzling in the pan brings back memories of my grandmother’s kitchen, where she’d often serve them with a side of creamy potato salad or tangy mustard. Trust me, there’s something incredibly satisfying about biting into a perfectly cooked frikadelle—crispy on the outside and tender on the inside. Whether you’re making them for a busy weeknight or a festive occasion, these little gems are sure to please everyone at the table. Let’s dive into this recipe that brings a taste of home straight to yours!

authentic german frikadellen - detail 1

Ingredients List

500g ground beef
250g ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp fresh parsley, chopped
2 tbsp oil for frying

How to Prepare Authentic German Frikadellen

Making authentic German frikadellen is a wonderfully straightforward process, and I promise you’ll feel like a culinary wizard in no time! Let’s break it down step-by-step so you can whip these up with confidence.

Step-by-Step Instructions

Start by grabbing a large bowl—this is where the magic happens! Combine the ground beef and ground pork, and then toss in the finely chopped onion and minced garlic. The flavors will meld beautifully!
Add in the breadcrumbs, egg, salt, black pepper, paprika, and chopped parsley. Now, here’s the fun part: mix everything together with your hands until it’s well combined. Don’t be shy—get in there and make sure all those ingredients are evenly distributed!
Once your mixture is ready, form it into small balls, about the size of golf balls. This size is perfect for ensuring even cooking and a delightful bite.
Heat the oil in a frying pan over medium heat. You want it hot enough that when you add the frikadellen, they sizzle joyfully!
Add the frikadellen to the pan in batches, making sure not to overcrowd them. Cook for about 10–15 minutes, turning occasionally, until they’re beautifully browned on all sides. The aroma will be heavenly!
Once cooked, remove them from the pan and let them drain on paper towels to absorb any excess oil. This step is key for that perfect texture!
Serve them hot with your favorite sides, and enjoy the deliciousness of your homemade frikadellen!

And there you have it! Making authentic German frikadellen is not only simple, but it’s also a fantastic way to bring a taste of Germany to your kitchen. Enjoy every bite!

Nutritional Information

Here’s a quick look at the estimated nutritional values for authentic German frikadellen. Keep in mind that these values can vary slightly based on the specific ingredients you use, but they give you a good idea of what to expect:

Serving Size: 1 frikadelle
Calories: 250
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 500mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 20g

These values are based on typical ingredient usage, so feel free to adjust them according to your own personal recipe tweaks. Enjoy your delicious, hearty frikadellen guilt-free!

Why You’ll Love This Recipe

Oh my goodness, where do I even begin? Making authentic German frikadellen is not just about the delicious end result—it’s an experience! Here are a few reasons why this recipe is sure to become a favorite in your kitchen:

Quick and Easy: With just a bit of prep and cooking time, you can have a hearty meal on the table in about 35 minutes. Perfect for busy weeknights!
Flavor Packed: The combination of beef and pork, along with garlic and spices, creates an explosion of savory goodness in every bite. Trust me, your taste buds will thank you!
Family Friendly: These meatballs are a hit with both kids and adults alike. They’re a great way to get the whole family excited about dinner!
Versatile: Serve them with a variety of sides—mashed potatoes, a fresh salad, or even in a sandwich. The possibilities are endless!
Perfect for Gatherings: Whether it’s a family dinner or a gathering with friends, these frikadellen make a fantastic dish that everyone can enjoy and share.
Make Ahead: You can prepare them in advance and freeze them for later, making weeknight meals even simpler!

Seriously, once you try these, you’ll be hooked! So go ahead, give this recipe a whirl and bring some German comfort to your table!

Tips for Success

Making authentic German frikadellen can be a breeze, but a few handy tips can elevate your meatballs to the next level! Here’s what I’ve learned over the years to ensure you achieve the best results:

Use Fresh Ingredients: Fresh herbs, good quality meat, and freshly minced garlic can make a world of difference in flavor. Try to get your hands on some nice ground meat from your local butcher if possible!
Don’t Skip the Breadcrumbs: Breadcrumbs are essential for binding the mixture together and keeping the frikadellen moist. If you want a twist, try using panko breadcrumbs for an extra crispy texture!
Mix Gently: While it’s tempting to mix vigorously, be gentle with your meat mixture. Overmixing can lead to tough frikadellen, and we definitely want them tender and juicy!
Test Cook: Before frying all your frikadellen, I recommend frying a small piece of the mixture to taste. This way, you can adjust the seasoning to your liking before you commit!
Cooking Temperature: Medium heat is key! Too high, and you’ll burn the outside before the inside cooks through. Too low, and they might fall apart. Aim for that sweet spot where they sizzle but don’t smoke!
Rest After Cooking: Letting your cooked frikadellen sit for a few minutes on paper towels not only drains excess oil but also helps them firm up a little, making them easier to serve.
Experiment with Spices: Don’t hesitate to play around with the spices! Adding a pinch of cayenne pepper for heat or some dried herbs like thyme or oregano can give your frikadellen a unique flair.
Make It a Meal: Pair your frikadellen with sauerkraut, mashed potatoes, or a refreshing cucumber salad for a complete and authentic experience. Each bite will transport you to Germany!

With these tips in your back pocket, you’re all set to impress your family and friends with your delicious authentic German frikadellen. Happy cooking!

Variations

One of the best things about authentic German frikadellen is how versatile they can be! If you’re feeling adventurous or just want to mix things up a bit, here are some fun variations to try:

Different Meats: While the classic recipe uses beef and pork, feel free to experiment! Try using ground turkey or chicken for a lighter option, or even a mix of lamb for a deeper flavor.
Spicy Kick: If you love a little heat, add some diced jalapeños or a pinch of cayenne pepper to the mixture. It’ll give your frikadellen a delightful spicy twist that’s sure to wake up your taste buds!
Herb Infusion: Switch up the flavor profile by adding different fresh herbs like dill, chives, or even a bit of fresh thyme. Each herb brings its own unique flavor and can elevate the dish beautifully.
Veggie Boost: Sneak in some finely grated carrots or zucchini for added moisture and nutrition. Just be sure to squeeze out excess water from the veggies to keep the mixture from getting too wet!
Cheesy Delight: For a rich and savory experience, mix in some shredded cheese like cheddar or gouda. The melty goodness will add an extra layer of flavor that’s simply irresistible!
Asian Twist: Incorporate some soy sauce, ginger, and sesame oil into the mix for an Asian-inspired version. Serve these frikadellen with a sweet chili sauce for dipping, and you’ve got a fusion dish that’s sure to impress!
Herbed Breadcrumbs: Instead of plain breadcrumbs, try using herbed or seasoned breadcrumbs. This small change can add a delightful depth of flavor without any extra effort!

With these variations, you can make authentic German frikadellen uniquely yours, keeping it exciting every time you whip them up. So go ahead, get creative, and enjoy the endless possibilities!

Storage & Reheating Instructions

After enjoying your delicious authentic German frikadellen, you might have some leftovers (if you’re lucky!). Storing them properly is key to keeping them tasty for your next meal. Here’s how I do it:

Storing Leftovers: Allow the frikadellen to cool completely before storing. This helps prevent condensation, which can make them soggy. Once cooled, place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days.
Freezing for Later: If you want to keep them longer, you can freeze the frikadellen! Just make sure they’re fully cooled, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer. Just label with the date so you know when they were made!

Now, let’s talk reheating! You want to enjoy those frikadellen just as much the second time around, right?

Reheating in the Oven: For the best results, preheat your oven to 350°F (175°C). Place the frikadellen on a baking sheet and cover them loosely with foil to prevent them from drying out. Heat for about 15-20 minutes or until warmed through. This method keeps them crispy on the outside!
Reheating on the Stovetop: If you’re in a hurry, you can reheat them in a skillet over medium heat. Just add a splash of oil to the pan and gently warm the frikadellen, turning occasionally, until they’re heated through. This brings back that lovely crispiness we all love!
Microwave Option: If you’re really short on time, the microwave works too! Place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking until warmed through. Just be careful not to overdo it, or they might get rubbery!

With these storage and reheating tips, you’ll ensure that your authentic German frikadellen remain as delicious as they were the first time you enjoyed them. Happy munching!

Serving Suggestions

Now that you’ve whipped up a batch of authentic German frikadellen, it’s time to think about what to serve alongside these tasty meatballs to create a truly delightful meal! Trust me, the right sides can elevate your frikadellen experience to a whole new level. Here are some of my favorite ideas:

Classic Potato Salad: A creamy potato salad, dressed with a tangy vinaigrette, complements the savory flavors of the frikadellen beautifully. It’s a classic pairing that never disappoints!
Fresh Cucumber Salad: A light and refreshing cucumber salad, tossed in a simple vinegar dressing, adds a nice crunch and balances the richness of the meatballs. Plus, it’s super quick to prepare!
Sauerkraut: For an authentic German touch, serve your frikadellen with a side of warm sauerkraut. The tangy flavor contrasts wonderfully with the savory meatballs and adds a bit of zing!
Mashed Potatoes: Creamy mashed potatoes are always a comforting choice. Slather them in gravy for an indulgent experience that will have everyone coming back for seconds!
Roasted Vegetables: Toss some seasonal veggies like carrots, zucchini, and bell peppers in the oven for a colorful and nutritious side. The roasted flavors pair perfectly with the frikadellen.
German Bread Rolls: Soft and crusty rolls are perfect for soaking up any juices on your plate. They’re a must-have if you enjoy a bit of bread with your meal!
Mustard Dipping Sauce: Set out a variety of mustards for dipping—sweet, spicy, or whole grain. It adds a fun element to the meal and enhances the flavors of the frikadellen!

Feel free to mix and match these sides based on your mood or the occasion. The beauty of authentic German frikadellen is that they’re so versatile, they can fit into a cozy family dinner or a festive gathering with friends. Enjoy your meal!

FAQ Section

Can I use only one type of meat for the frikadellen?
Absolutely! While the traditional recipe combines beef and pork for a rich flavor, you can certainly use just one type of meat, like all ground beef or all ground turkey. Just keep in mind that the texture and flavor may vary a bit.

What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, don’t worry! You can use crushed crackers, panko, or even rolled oats as a substitute. Just ensure they’re finely crushed to help bind the mixture together. If you’re looking for a gluten-free option, ground almonds or gluten-free breadcrumbs work well too!

How do I keep frikadellen from falling apart while cooking?
Great question! To ensure your frikadellen stay together, make sure to mix the ingredients well but gently. Additionally, let the formed meatballs rest in the fridge for about 15-30 minutes before cooking. This helps them hold their shape better while frying.

Can I bake the frikadellen instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C), place the frikadellen on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through. They might not be quite as crispy as fried ones, but they’ll still be delicious!

What’s the best way to serve leftover frikadellen?
Leftover frikadellen can be enjoyed hot or cold! Try slicing them and adding to a sandwich with mustard and pickles for a tasty lunch. They also pair wonderfully with a fresh salad or can be reheated and served with your favorite sides for dinner.

Can I freeze frikadellen after cooking?
Yes, freezing cooked frikadellen is a fantastic way to make meal prep easier! Just let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Just reheat them in the oven or on the stovetop when you’re ready to enjoy!

What dishes pair well with frikadellen?
You can serve frikadellen with a variety of sides! Classic options include potato salad, sauerkraut, or mashed potatoes. A fresh cucumber salad or roasted vegetables also makes a great complement to the rich flavors. Don’t forget a good mustard for dipping!

Can I add cheese to the frikadellen mixture?
Absolutely! Mixing in some shredded cheese like cheddar or gouda can give your frikadellen a delicious twist. Just be mindful of how much you add, as too much cheese can change the texture.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.