Baked Chicken Gnocchi Soup Recipe: 7 Comforting Flavors

1 września, 2025

By:

Julia marin

Oh, where do I even begin with this baked chicken gnocchi soup recipe? It’s like a warm hug in a bowl! I remember the first time I made it—it was a chilly evening, and I was craving something hearty and comforting. The moment I pulled that cheesy, bubbly goodness out of the oven, my kitchen filled with the most amazing aroma. The combination of tender chicken, fluffy gnocchi, and creamy broth is simply irresistible. Every spoonful is a delightful mix of flavors that just wraps you up in coziness. Trust me, this soup is perfect for those busy weeknights or when you just want to indulge a little. Plus, it’s super easy to whip up! Let’s dive into this comforting dish that’s sure to become a favorite in your home too!

baked chicken gnocchi soup recipe - detail 1

Ingredients List

Alright, let’s talk ingredients! For this baked chicken gnocchi soup recipe, you’ll want to gather the following delicious components:

1 lb cooked and shredded chicken breast: I love using rotisserie chicken for this—it’s super convenient and adds a ton of flavor!
16 oz gnocchi: These little pillows of goodness are the star of the show! You can find them in the pasta aisle, and they cook up so quickly.
4 cups chicken broth: A rich, savory base for your soup. Homemade is great, but store-bought works perfectly fine too!
1 cup heavy cream: This adds that luscious, creamy texture that makes every bite feel indulgent. Yum!
1 cup diced carrots: Fresh or frozen, these add a lovely sweetness and a pop of color.
1 cup diced celery: Celery gives a nice crunch and balances the flavors beautifully.
1 chopped onion: I always say, an onion is the foundation of any good soup! It adds depth and aroma.
2 cloves minced garlic: Because garlic makes everything better! It brings that warm, aromatic flavor that’s just irresistible.
1 tsp thyme: A classic herb that pairs perfectly with chicken and adds a lovely earthy note.
1 tsp rosemary: This herb has such a fragrant punch! Just a little goes a long way in elevating the dish.
Salt and pepper to taste: Seasoning is key! Adjust to your preference for that perfect finishing touch.
1 cup shredded cheese (mozzarella or cheddar): This is the crowning glory! It melts beautifully and adds that ooey-gooey factor we all love.

With these simple yet flavorful ingredients, you’re already on your way to creating a bowl of comfort that will warm your heart!

How to Prepare the Baked Chicken Gnocchi Soup Recipe

Now that you’ve got all your ingredients ready, let’s get cooking! This baked chicken gnocchi soup recipe is not only comforting but also super easy to prepare. Just follow these simple steps, and you’ll have a delicious meal in no time!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This will ensure it’s nice and hot when it’s time to bake our soup!
Next, grab a large pot and heat it over medium heat. Add in your chopped onion and minced garlic, sautéing them for about 2 minutes until they’re fragrant and the onions are translucent.
Now, toss in the diced carrots and celery. Sauté these veggies for another 5 minutes. You want them tender but still with a bit of crunch!
It’s time to add in the shredded chicken and pour in the chicken broth. Stir everything together and bring it to a gentle boil. This is where the magic starts to happen!
Once boiling, reduce the heat and stir in the gnocchi and heavy cream. Let it simmer for about 5 minutes, just enough for the gnocchi to cook and soak up all those flavors.
Carefully transfer the mixture into a baking dish, spreading it out evenly. This is where it gets cheesy—top it off with that glorious shredded cheese!
Finally, pop your baking dish into the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Oh wow, just wait until you see that melty goodness!

And just like that, you’ve created a bowl of comfort that’s sure to warm your soul. Enjoy the delightful aroma filling your kitchen while it bakes!

Nutritional Information

Now, let’s chat about the nutritional info for this baked chicken gnocchi soup recipe! It’s always nice to know what we’re putting into our bodies, right? Here’s a rough estimate per serving:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 18g
Sodium: 800mg
Cholesterol: 70mg

Keep in mind that these values are estimates, and can vary based on the specific ingredients you choose. But overall, this soup is a comforting and nutritious option that packs in some great flavors without sacrificing too much on the health front! Enjoy every spoonful with a little peace of mind!

Why You’ll Love This Recipe

Quick Preparation: This baked chicken gnocchi soup recipe comes together in just 45 minutes, making it perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen.
Comforting Flavors: Each spoonful is like a warm hug! The creamy broth, tender chicken, and fluffy gnocchi create a symphony of flavors that will make you feel cozy and content.
Versatile Ingredients: You can easily adapt this recipe to include your favorite veggies or even swap out proteins if you’re feeling adventurous. Want to throw in some spinach or kale? Go for it! The possibilities are endless!
Gluten-Free Option: With just a quick check on your gnocchi packaging, you can ensure this dish fits into a gluten-free diet. It’s comforting and delicious without compromising on dietary needs!

Trust me, once you try this soup, you’ll understand why it’s destined to be a go-to comfort food in your home. It really has it all!

Tips for Success

Alright, let’s make sure your baked chicken gnocchi soup turns out absolutely amazing! Here are some of my favorite tips to help you nail this recipe:

Adjusting Seasoning: Don’t be shy with the seasoning! Taste your soup as you go and adjust the salt and pepper to your liking. It makes a world of difference when every bite is perfectly seasoned!
Add Some Greens: If you want to boost the nutrition, consider tossing in some fresh spinach or kale towards the end of cooking. They wilt down beautifully and add a pop of color and flavor!
Cheese Melting Magic: For that perfect cheesy top, I like to use a mix of mozzarella and cheddar. This combo not only melts beautifully but gives a nice flavor depth! Also, broil it for the last couple of minutes for that golden, bubbly crust. Just keep an eye on it so it doesn’t burn!
Gnocchi Cooking Tip: If you’re using fresh gnocchi, they’ll cook a bit faster than the dried ones. Adjust your cooking time accordingly so they don’t turn mushy.
Batch Cooking: This soup is fantastic for meal prep! Feel free to double the recipe and freeze some for later. Just reheat it gently on the stove with a splash of broth to keep that creamy texture.

With these tips in your back pocket, you’ll be well on your way to creating the most delightful baked chicken gnocchi soup ever. Happy cooking!

Variations

One of the best things about this baked chicken gnocchi soup recipe is how adaptable it is! You can easily mix it up and make it your own. Here are some fun variations to consider:

Protein Swaps: Instead of chicken, try using shredded rotisserie turkey or even diced ham for a different flavor profile. If you’re feeling adventurous, some cooked Italian sausage can add a spicy kick!
Herb Infusion: While thyme and rosemary are fantastic, you can play around with other herbs! Fresh basil or parsley can add a lovely freshness. Just sprinkle them in at the end for a burst of flavor!
Veggie Boost: Want to sneak in more veggies? Go ahead and toss in some chopped spinach, kale, or even zucchini! They’ll add nutrition and color, making your soup even more vibrant.
Cheesy Delight: Experiment with different cheeses! Gruyère or fontina can bring a unique flavor twist. Or, try a sprinkle of parmesan on top before baking for that extra umami goodness.
Spicy Kick: If you like a little heat, add a pinch of red pepper flakes or some diced jalapeños. It’ll give your soup a delightful kick that’ll warm you right up!
Creamy Alternatives: For a lighter option, swap out the heavy cream with coconut milk or a dairy-free cream alternative. It’ll still give that creamy texture but with a different flavor profile.

With these variations, you can customize your baked chicken gnocchi soup to keep things exciting each time you make it. So, go ahead and get creative in the kitchen—you’ll be amazed at the delicious combinations you can come up with!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious baked chicken gnocchi soup fresh for later! If you happen to have leftovers (which is rare, but hey, it happens!), here’s what I recommend:

First, let the soup cool down to room temperature before storing it. This will help prevent condensation from forming in your container, which can make the soup watery. I love using airtight containers for storage; they keep everything nice and fresh! You can store the soup in the fridge for up to 3-4 days. Just make sure to label it so you know what’s inside when you’re craving a quick meal!

If you want to keep it longer, go ahead and freeze it! Just divide the soup into portions in freezer-safe containers or zip-top bags, leaving some space for expansion. It should last about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

Now, when it comes to reheating, there are a couple of options to keep the texture creamy and delicious. If you’re reheating on the stove, pour the soup into a pot over medium heat and add a splash of chicken broth or water to loosen it up. Stir occasionally until it’s heated through. This will help maintain that creamy consistency we all love!

If you prefer the microwave, transfer your portion to a microwave-safe bowl, cover it loosely (to avoid splatters), and heat in short bursts, stirring in between until it’s warmed up. Just be careful not to overheat, as the gnocchi can become a bit soft if cooked too long.

With these storage and reheating tips, you’ll be able to enjoy your baked chicken gnocchi soup just as much the second time around! Happy eating!

Serving Suggestions

Now that you’ve whipped up this hearty baked chicken gnocchi soup, let’s talk about what to serve alongside it to make your meal even more delightful! Trust me, the right side dishes can elevate your dining experience to a whole new level!

First up, I absolutely love pairing this soup with some crusty bread. A nice, warm baguette or some buttery garlic bread is perfect for dipping into that creamy broth. It adds a satisfying crunch and a bit of extra comfort to your bowl of goodness!

If you’re looking for something lighter, a fresh salad is a fantastic option! A simple mixed greens salad with a zesty vinaigrette can balance out the richness of the soup beautifully. Toss in some cherry tomatoes, cucumbers, and maybe even some avocado for a little extra flair!

Another great addition is roasted vegetables. Throw some seasonal veggies like Brussels sprouts or carrots in the oven with a drizzle of olive oil and a sprinkle of salt. They bring a lovely caramelized flavor that complements the soup’s creaminess.

Feeling a little extra? Serve it with parmesan crisps on the side! They’re super easy to make—just bake some grated parmesan until it’s golden and crispy. They add a delightful crunch and a cheesy punch that pairs perfectly with the soup.

And don’t forget about a nice glass of white wine, like a crisp Sauvignon Blanc or a buttery Chardonnay. It’s a lovely way to round out the meal and enhance those comforting flavors.

With these serving suggestions, you’re all set for a cozy meal that will warm your heart and satisfy your taste buds. Enjoy every delicious bite!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.